love the idea of this post: places to dine given certain dietary restrictions. [pictured: beet salad at craft, flatiron district, ny]
The Michael Jackson from hey cupcake! of Austin, Texas
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
Madura Mix Rice from Indonesia, a plate of rice with meat, innards, half boiled egg and coconut milk soup on top of it.
Perfect Salmon in Göteborg, Sweden: served over raw apple, horseradish, new potatoes, creamy white sauce & roe.
Indian Rice Pudding (kheer)
Grilled Arctic Char with Pea Button Ravioli, Spring Onions, Chervil & Absinthe Butter from Upstairs on the Square in Cambridge
Black pork belly with miso sauce hot off the Robata grill
Lavish: STRAWBERRY YOGURT MASCARPONE TART
Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms
I love the Korean appetisers
A salmon burger by a glacier. Just one of many images from my recent Alaskan adventure.
Beef brisket sandwich with arugula, onions and horseradish aioli
deep fried grits from Tupelo, a new southern restaurant in Cambridge
Millions of macaroons, all for me!
Agedashi tofu, a tasty dish that consists of potato-starch battered tofu cubes in dashi stock. A favorite amongst the Japanese
Meatballs and pasta - cook the Jamie Oliver's way.
This is a selection of Pierre Herme macarons, the famed Parisian patisserie boutique in France. They really do taste as divine as they look.
Fish tacos at Sunshine Grill on Grand Cayman
When a community pools toppings, anything goes, even this cherry and pepperoni pie.
Caramel cupcake from the newest cupcake bakery in town.
Mocha chocolate cupcake from Babycakes San Diego.
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Best of San Francisco Food Photo Gallery
Nonya laksa- a curry gravy served with vermicelli and either shrimp or chicken.
It's not the famed Kogi tacos, but Seoul Station offers up some delicious tacos in the East Village (NYC)
Creme Brulee, the one I ate at Aston Denpasar, Bali.
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
Tomato & Arugula Pizza Slice at Anna Maria in Brooklyn