Cured Wagyu beef with white asparagus, artichoke, summer truffle and crispy quail egg
veggie mac & cheese from s'mac, a new york city restaurant that only serves mac & cheese...mighty fine mac & cheese
Hyped-up Street Food for a good cause from 10 of Montreal best chefs, including Chuck Hughes Food Network Canada
Pork ribs glistening with bbq sauce - from Mack’s Smoked Barbecue in San Carlos, CA
Smoked whitefish on rye bread with rose peppercorns and dill sprigs. A Finnish tradition from the Old Market Hall in Helsinki...
french fries from Checkers
The real way to eat a delicious burger, is to use your hands! Burger is from Burger Shack in Singapore
Chicken cooked under a brick with a mortar of chili and lime at Buckeye Roadhouse in Mill Valley
Crispy Pork Terrine at Tabla in NYC
Twice-cooked pork belly with pate on toast for a nose-to-tail themed barbecue in Sydney, Australia
Chilli prawn & Saganaki pizza with arugula from Rose Bar Pizza in Melbourne
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
Rock shrimp ceviche - one of the tasty dishes at the Epcot Food and Wine Festival
Pork chop banh mi from Baoguette in New York City
Pan-fried crispy radish cake topped with green onions, lup cheong and thin ribbons of omelette.
Vietnamese vermicelli with meat and crispy spring rolls from Le's in Harvard Square
Houdini by Adriano Zumbo Patissier. Biscuit macaron with berries and lime basil creme
Skirt Steak with Onion Mermelada, classic Catalan fare at Casa Mono in NYC
Matcha & Adzuki Roulade from Japan Centre at Piccadilly, London
Rib Eye Ceviche
Animal's bacon chocolate crunch bar with s&p anglaise in Los Angeles
Healthy multi-grain bread (using sponge dough method).
True Aussie burger with cheese, beetroot, pineapple, and fried egg.
Short Rib with Cocoa Nib Isomalt and Coffee Mash
The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.
Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
A simple refreshing fruit pie made with nectarines
braised beef claypot
Tomato, basil, and mozzarella ice creams. Salad Caprese for dessert.
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
Escolar Grille with a puttanesca sauce at Bottega Louie.
Beef tripe with scallions. Dim sum at Lunasia.
Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.