www.tinyurbankitchen.com

Veal shank osso buco in the classic-style with saffron risotto Milanese from Mamma Maria in the North End of Boston, MA.

Veal shank osso buco in the classic-style with saffron risotto Milanese from Mamma Maria in the North End of Boston, MA.

kblog.lunchboxbunch.com

Veg Dining Part 2: My List of "Hidden" Non-Veg Ingredients to Watch for. Because vegan-food looks can be deceiving...

Veg Dining Part 2: My List of "Hidden" Non-Veg Ingredients to Watch for. Because vegan-food looks can be deceiving...

www.foodgal.com

A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco

A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco

pigged-out.com

Cured Wagyu beef with white asparagus, artichoke, summer truffle and crispy quail egg

Cured Wagyu beef with white asparagus, artichoke, summer truffle and crispy quail egg

thisweekfordinner.com

veggie mac & cheese from s

veggie mac & cheese from s'mac, a new york city restaurant that only serves mac & cheese...mighty fine mac & cheese

www.foodtv.ca

Hyped-up Street Food for a good cause from 10 of Montreal best chefs, including Chuck Hughes Food Network Canada

Hyped-up Street Food for a good cause from 10 of Montreal best chefs, including Chuck Hughes Food Network Canada

www.bunrab.com

Pork ribs glistening with bbq sauce - from Mack’s Smoked Barbecue in San Carlos, CA

Pork ribs glistening with bbq sauce - from Mack’s Smoked Barbecue in San Carlos, CA

familystyles.wordpress.com

Smoked whitefish on rye bread with rose peppercorns and dill sprigs. A Finnish tradition from the Old Market Hall in Helsinki...

Smoked whitefish on rye bread with rose peppercorns and dill sprigs. A Finnish tradition from the Old Market Hall in Helsinki...

www.foodinmouth.com

french fries from Checkers

french fries from Checkers

www.ladyironchef.com

The real way to eat a delicious burger, is to use your hands! Burger is from Burger Shack in Singapore

The real way to eat a delicious burger, is to use your hands! Burger is from Burger Shack in Singapore

www.bunrab.com

Chicken cooked under a brick with a mortar of chili and lime at  Buckeye Roadhouse in Mill Valley

Chicken cooked under a brick with a mortar of chili and lime at Buckeye Roadhouse in Mill Valley

www.mightysweet.com

Crispy Pork Terrine at Tabla in NYC

Crispy Pork Terrine at Tabla in NYC

grabyourfork.blogspot.com

Twice-cooked pork belly with pate on toast for a nose-to-tail themed barbecue in Sydney, Australia

Twice-cooked pork belly with pate on toast for a nose-to-tail themed barbecue in Sydney, Australia

deepdishdreams.blogspot.com

Chilli prawn & Saganaki pizza with arugula from Rose Bar Pizza in Melbourne

Chilli prawn & Saganaki pizza with arugula from Rose Bar Pizza in Melbourne

www.ecurry.com

Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!

Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!

kokocooks.blogspot.com

Rock shrimp ceviche - one of the tasty dishes at the Epcot Food and Wine Festival

Rock shrimp ceviche - one of the tasty dishes at the Epcot Food and Wine Festival

www.foodinmouth.com

Pork chop banh mi from Baoguette in New York City

Pork chop banh mi from Baoguette in New York City

grabyourfork.blogspot.com

Pan-fried crispy radish cake topped with green onions, lup cheong and thin ribbons of omelette.

Pan-fried crispy radish cake topped with green onions, lup cheong and thin ribbons of omelette.

www.tinyurbankitchen.com

Vietnamese vermicelli with meat and crispy spring rolls from Le

Vietnamese vermicelli with meat and crispy spring rolls from Le's in Harvard Square

ooh-look.blogspot.com

Houdini by Adriano Zumbo Patissier. Biscuit macaron with berries and lime basil creme

Houdini by Adriano Zumbo Patissier. Biscuit macaron with berries and lime basil creme

savory-bites.com

Skirt Steak with Onion Mermelada, classic Catalan fare at Casa Mono in NYC

Skirt Steak with Onion Mermelada, classic Catalan fare at Casa Mono in NYC

www.sugarbar.org

Matcha & Adzuki Roulade from Japan Centre at Piccadilly, London

Matcha & Adzuki Roulade from Japan Centre at Piccadilly, London

www.foodmayhem.com

Rib Eye Ceviche

Rib Eye Ceviche

www.kevineats.com

Animal

Animal's bacon chocolate crunch bar with s&p anglaise in Los Angeles

food-4tots.com

Healthy multi-grain bread (using sponge dough method).

Healthy multi-grain bread (using sponge dough method).

www.nooschi.com

True Aussie burger with cheese, beetroot, pineapple, and fried egg.

True Aussie burger with cheese, beetroot, pineapple, and fried egg.

joelens.blogspot.com

Short Rib with Cocoa Nib Isomalt and Coffee Mash

Short Rib with Cocoa Nib Isomalt and Coffee Mash

www.thehungryengineer.com

The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.

The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.

mylastbite.wordpress.com

Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA

Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA

www.nosaladasameal.com

Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.

Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.

snacksgiving.blogspot.com

A simple refreshing fruit pie made with nectarines

A simple refreshing fruit pie made with nectarines

www.ladyironchef.com

braised beef claypot

braised beef claypot

ulteriorepicure.com

Tomato, basil, and mozzarella ice creams.  Salad Caprese for dessert.

Tomato, basil, and mozzarella ice creams. Salad Caprese for dessert.

gastronomyblog.com

Steamed Pork Buns: The dish that launched David Chang

Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.

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