hungrycanuck.blogspot.com

Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they

Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they'll be coming soon to an American town near you.

thewanderingeater.com

Verrines from François Payard

Verrines from François Payard's Chocolate Bar in NYC.

brillwill.com

Steaming hot Hong Kong style Spicy Ramen. Can life get any better?

Steaming hot Hong Kong style Spicy Ramen. Can life get any better?

thetasteoforegon.com

Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce

Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce

theeatenpath.com

A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.

A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.

thewanderingeater.com

Smoked Scamorzza pizza from Motorino, East Village in New York City.

Smoked Scamorzza pizza from Motorino, East Village in New York City.

mylastbite.wordpress.com

Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar

Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar

gourmetpigs.blogspot.com

Steak tartar topped with Caviar from Petrossian in WeHo, just one of many offerings from The Food Event.

Steak tartar topped with Caviar from Petrossian in WeHo, just one of many offerings from The Food Event.

hungryintaipei.blogspot.com

Some say it

Some say it's stinky, I say it's heavenly. Best eaten hot with a side of pickled cabbage from a random street vendor in Taipei.

www.tinyurbankitchen.com

Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston

Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston

singapuradailyphoto.blogspot.com

It

It's the Hairy Crab Season in Singapore. We did not think of ordering it until we were tempted by the lady taking our orders. :-)

www.atablefortwo.com.au

The heart stopping 450gram beef burger at The Counter Burger restaurant in Sydney, Australia

The heart stopping 450gram beef burger at The Counter Burger restaurant in Sydney, Australia

strawberriesinparis.wordpress.com

Smoked Pulled Pork- served Carolina style from Scott

Smoked Pulled Pork- served Carolina style from Scott's BBQ in Hemingway, SC.

www.nosaladasameal.com

Burger Bar

Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.

walnutsandwine.com

At summer

At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!

www.thedeliciouslife.com

you can

you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon

walnutsandwine.com

Kenny and Zuke

Kenny and Zuke's in Portland, OR does classic Reubens up right!

www.thehungryengineer.com

Panna Cotta with Wild Blueberries

Panna Cotta with Wild Blueberries

www.nytimes.com

[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market

[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market

www.pigpigscorner.com

Fillet of South Devon beef with fricassee of bone marrow, smoked bacon and Umberleigh snails @ New Angel, Devon, UK

Fillet of South Devon beef with fricassee of bone marrow, smoked bacon and Umberleigh snails @ New Angel, Devon, UK

www.thecattylife.com

egg & prawn mini "smørrebrod" (open sandwich) at the Scandinavian Kitchen, London. Too cute to eat (almost)!

egg & prawn mini "smørrebrod" (open sandwich) at the Scandinavian Kitchen, London. Too cute to eat (almost)!

thisweekfordinner.com

a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city

a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city

www.thecattylife.com

Sesame coated quail egg @ Soseki, London. Check out the super cute mini broccolini :)

Sesame coated quail egg @ Soseki, London. Check out the super cute mini broccolini :)

www.donutstodelirium.com

Special Halloween "magic cakes" from Konditor and Cook, London.

Special Halloween "magic cakes" from Konditor and Cook, London.

www.sanrio.com

tho she doesnt look a day over 4, Hello Kitty turns 35 this year! and Royal/T cafe has a monthlong exhibit honoring our favorite mouthless pink kitty, food and all

tho she doesnt look a day over 4, Hello Kitty turns 35 this year! and Royal/T cafe has a monthlong exhibit honoring our favorite mouthless pink kitty, food and all

www.theroadforks.com

Passionfruit chocolate macaron and strawberry macaron from the Lindt Cafe on a walk through Sydney.

Passionfruit chocolate macaron and strawberry macaron from the Lindt Cafe on a walk through Sydney.

enroute.aircanada.com

Checkout Canada

Checkout Canada's 10 Best New Restaurant 2009 from enRoute. Full food issue out in November!

www.kevineats.com

La Casita Mexicana

La Casita Mexicana's Chile en Nogada--Mexican Haute Cuisine in Bell, CA

www.tinyurbankitchen.com

Chocolate chip and plain ricotta cannolis from Mike

Chocolate chip and plain ricotta cannolis from Mike's Pastry in the North End

www.foodgal.com

The favorite pear of Chez Panisse.

The favorite pear of Chez Panisse.

www.ladyironchef.com

The beauty of the traditional soya smoked fish lies in the simplicity of it; the use of soya sauce to enhance the sweetness of the delicate fish.

The beauty of the traditional soya smoked fish lies in the simplicity of it; the use of soya sauce to enhance the sweetness of the delicate fish.

sooishi.blogspot.com

wonderful authentic  Japanese breakfast!
in Fujiya Ginzan ryokan in Japan. [in French, translator on page]

wonderful authentic Japanese breakfast! in Fujiya Ginzan ryokan in Japan. [in French, translator on page]

londoneater.com

The

The 'Sicilian' at Hache, filled with grilled mozzarella and parma ham. The Hache is a chopped steak as opposed to a normal minced beef burger.

www.foodinmouth.com

merguez sandwich from a street fair

merguez sandwich from a street fair

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