Checkout Canada's 10 Best New Restaurant 2009 from enRoute. Full food issue out in November!
La Casita Mexicana's Chile en Nogada--Mexican Haute Cuisine in Bell, CA
Chocolate chip and plain ricotta cannolis from Mike's Pastry in the North End
The favorite pear of Chez Panisse.
The beauty of the traditional soya smoked fish lies in the simplicity of it; the use of soya sauce to enhance the sweetness of the delicate fish.
wonderful authentic Japanese breakfast!
in Fujiya Ginzan ryokan in Japan. [in French, translator on page]
The 'Sicilian' at Hache, filled with grilled mozzarella and parma ham. The Hache is a chopped steak as opposed to a normal minced beef burger.
merguez sandwich from a street fair
Sweet Mother's Kitchen's "all in one" breakfast poboy... bacon, eggs, Cajun sausage, tomato, hollandaise, French bread. What more could you want?
Caramel Apple and Maple Walnut Cupcakes from Cupcake Island in Nebraska
A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
Checking out The Diner in Shoreditch, London for the best burgers, tastiest chips and wicked 2 flavour combo milkshakes.
Oyster New Orleans at Wright Brothers
Steaming hot xiao long bao - the Shanghainese soup-filled dumpling.
Crisp Sourdough Waffle | black cherry and mascarpone, balsamic caramel
I just taste tested Chipotle's new "Garden Blend" vegan grill menu item. Available only in DC...for now. Review and pics!
Huge brownies from the famous Diddy Riese Cookies in Westwood Los Angeles
The flagship Burger Bar finally opens today in San Francisco.
Red Velvet Cupcake from Hummingbird Bakery in South Kensington, London. Superb!
Compost cookies: cookies with chocolate and butterscotch chips, oats, coffee, pretzels and potato chips. From Momofuku Milk Bar in NYC
Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom
Fresh peanut butter and banana donut from the famous Stan's Donuts in LA.
How to recreate a dish from a restaurant - it's easy!
Macarons from Bennisons Bakery in Evanston, IL. Lavender, raspberry and chocolate. My first bakery macaron ever!
Cajeta, the perfect caramel!
My favorite Dim Sum Treats
My perfect lunch at Chez Panisse started with this elegant arugula salad.
Part of the All-Star Bars article, this is a Wayne Gretzky's Resto's take on the classic Caesar drink recipe.
Tsukune: Japanese minced chicken meatballs, cooked on a white charcoal grill at Kazu Yakitori and Sake Bar in Wellington, New Zealand.
Veal shank osso buco in the classic-style with saffron risotto Milanese from Mamma Maria in the North End of Boston, MA.
Veg Dining Part 2: My List of "Hidden" Non-Veg Ingredients to Watch for. Because vegan-food looks can be deceiving...
A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco