Chilean Seabass on Mushroom and Bacon Ragout
Awesome Roast Bone Marrow & Parsley Salad @ St John Restaurant, London
Grilled Rack of Lamb with shepherd pie, buttered vegetables and mustard sauce
Hae Mui Tang, spicy soup with mixed seafood.
Korean Food: Spicy mixed meat and vegetable stew
hot tea that accompanied a wonderful Turkish meal (a restaurant review)
Chorizo and jamon platter at Bar El Tilo, Capileira, Spain. The slices of pure fat are referred to as "white meat".
Coa Mexican Restaurant in Glendale, Wis., has a variety of tacos, including (from left) veal in a spicy tomato sauce with fried potatoes, grilled carne asada with pico de gallo and avocados, and the al pastor taco, with marinate
The French toast at Canelé in Los Angeles is luxuriously thick and custardy. Easily one of the city's best.
Yet another incredible three-star Michelin experience - Daniel in New York City
Ginseng Chicken Soup in Tosokchon - Seoul, Korea
Micro "French Burger" at Guy Savoy, Las Vegas
Le Bernardin in New York- my first three-star Michelin experience
Shredded dried file fish from a street vendor in Seoul.
Poached eggs atop ham, finely chopped spinach, and toasted brioche. Served at Bordeaux Bakery in Wellington, NZ.
A vegan turkey that looks like the real thing from Vinh Loi Tofu in Los Angeles. It's shaped like a bird with little legs and a hole for stuffing, plus it even has crispy "skin"!
Best Japanese restaurant outside of Japan! Koy Shunka Barcelona
Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.
Ludo Lefebvre's striped sea bass with with garden vegetables and a yuzu aolili at Ludo Bites / Los Angeles.
Giant Seaweed Salad at Skipjack's Restaurant in Boston.
Mont Blanc flambee, meringue and chestnut with vanilla-whiskey ice cream at Eastside Inn, London.
Foie Gras Gâteau, Trevicchio Purée, Pickled Red Onions at Twist by Pierre Gagnaire, Las Vegas
Crispy Squid and Sea Bass Ceviche at Mo-Chica / Los Angeles
Ragout of Boston lobster with orange-vanilla foam!
Burger Bar's Angus burger -- one of three burgers I ate in three hours in one scrumptious day.
Breaded seitan panini with arugala from Peacefood Cafe in New York.
Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole at the new LudoBites at Royal/T
The Gentleman Jack Frost -- a new winter cocktail at Fleming's.
Charcuterie plate at Beast, Portland, OR
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
Wanted: Healthy Food Fast. 5 healthier upgrades for your AM routine.
Beet sliders amuse bouche at Blue Hill at Stone Barns, NY
bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills
assorted macarons from Patisserie Chantilly in Lomita, CA.