Find out how to balance your favorite Spanish olive oil with the floral aromas of some fresh honey
Ever tried intestines? Neither had we until unknowingly sitting down at a restaurant that's only dish was just that.
Strawberrylicious Cupcakes by Leyna’s Kitchen. Great Chefs of L.A. 2009
sweet thin slices Yorkshire pork and well-baked crust with mozzarella cheese matched perfectly with the natural crust.
mochi ice cream ~ from the NEW & IMPROVED Japan Centre in London!
A delicious bowl of pulled noodles from Noodle Bar in Beijing.
Crepes with Nutella and fresh strawberries from Arrow Street Crepes in Harvard Square
Moussaka with potatoes, eggplant, green peppers, and ground lamb.
Trio Heavenly Slices of Raisin Brioche from Globe Cafe in Prahran.
Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they'll be coming soon to an American town near you.
Verrines from François Payard's Chocolate Bar in NYC.
Steaming hot Hong Kong style Spicy Ramen. Can life get any better?
Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
Smoked Scamorzza pizza from Motorino, East Village in New York City.
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
Steak tartar topped with Caviar from Petrossian in WeHo, just one of many offerings from The Food Event.
Some say it's stinky, I say it's heavenly. Best eaten hot with a side of pickled cabbage from a random street vendor in Taipei.
Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston
It's the Hairy Crab Season in Singapore. We did not think of ordering it until we were tempted by the lady taking our orders. :-)
The heart stopping 450gram beef burger at The Counter Burger restaurant in Sydney, Australia
Smoked Pulled Pork- served Carolina style from Scott's BBQ in Hemingway, SC.
Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon
Kenny and Zuke's in Portland, OR does classic Reubens up right!
Panna Cotta with Wild Blueberries
[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market
Fillet of South Devon beef with fricassee of bone marrow, smoked bacon and Umberleigh snails @ New Angel, Devon, UK
egg & prawn mini "smørrebrod" (open sandwich) at the Scandinavian Kitchen, London. Too cute to eat (almost)!
a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city
Sesame coated quail egg @ Soseki, London. Check out the super cute mini broccolini :)
Special Halloween "magic cakes" from Konditor and Cook, London.
tho she doesnt look a day over 4, Hello Kitty turns 35 this year! and Royal/T cafe has a monthlong exhibit honoring our favorite mouthless pink kitty, food and all