www.bouchonfor2.com

Cow Stomach Sandwich in the streets of Florence, Italy

Cow Stomach Sandwich in the streets of Florence, Italy

friedwontons4u.com

Sour Plum Geese, Alligator Snapping Turtle, Water Snake, and Dim Sum...oh my! My tasty travel to Guangzhou, China.

Sour Plum Geese, Alligator Snapping Turtle, Water Snake, and Dim Sum...oh my! My tasty travel to Guangzhou, China.

www.nosaladasameal.com

Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.

Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.

www.madridlab.net

Find out how to balance your favorite Spanish olive oil with the floral aromas of some fresh honey

Find out how to balance your favorite Spanish olive oil with the floral aromas of some fresh honey

seoulfuladventures.wordpress.com

Ever tried intestines? Neither had we until unknowingly sitting down at a restaurant that

Ever tried intestines? Neither had we until unknowingly sitting down at a restaurant that's only dish was just that.

mylastbite.wordpress.com

Strawberrylicious Cupcakes by Leyna’s Kitchen. Great Chefs of L.A. 2009

Strawberrylicious Cupcakes by Leyna’s Kitchen. Great Chefs of L.A. 2009

www.ladyironchef.com

sweet thin slices Yorkshire pork and well-baked crust with mozzarella cheese matched perfectly with the natural crust.

sweet thin slices Yorkshire pork and well-baked crust with mozzarella cheese matched perfectly with the natural crust.

www.thecattylife.com

mochi ice cream ~ from the NEW & IMPROVED Japan Centre in London!

mochi ice cream ~ from the NEW & IMPROVED Japan Centre in London!

meanderingnoodle.typepad.com

A delicious bowl of pulled noodles from Noodle Bar in Beijing.

A delicious bowl of pulled noodles from Noodle Bar in Beijing.

www.tinyurbankitchen.com

Crepes with Nutella and fresh strawberries from Arrow Street Crepes in Harvard Square

Crepes with Nutella and fresh strawberries from Arrow Street Crepes in Harvard Square

www.weheartfood.com

Moussaka with potatoes, eggplant, green peppers, and ground lamb.

Moussaka with potatoes, eggplant, green peppers, and ground lamb.

ms-loveridge.blogspot.com

Trio Heavenly Slices of Raisin Brioche from Globe Cafe in Prahran.

Trio Heavenly Slices of Raisin Brioche from Globe Cafe in Prahran.

hungrycanuck.blogspot.com

Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they

Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they'll be coming soon to an American town near you.

thewanderingeater.com

Verrines from François Payard

Verrines from François Payard's Chocolate Bar in NYC.

brillwill.com

Steaming hot Hong Kong style Spicy Ramen. Can life get any better?

Steaming hot Hong Kong style Spicy Ramen. Can life get any better?

thetasteoforegon.com

Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce

Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce

theeatenpath.com

A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.

A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.

thewanderingeater.com

Smoked Scamorzza pizza from Motorino, East Village in New York City.

Smoked Scamorzza pizza from Motorino, East Village in New York City.

mylastbite.wordpress.com

Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar

Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar

gourmetpigs.blogspot.com

Steak tartar topped with Caviar from Petrossian in WeHo, just one of many offerings from The Food Event.

Steak tartar topped with Caviar from Petrossian in WeHo, just one of many offerings from The Food Event.

hungryintaipei.blogspot.com

Some say it

Some say it's stinky, I say it's heavenly. Best eaten hot with a side of pickled cabbage from a random street vendor in Taipei.

www.tinyurbankitchen.com

Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston

Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston

singapuradailyphoto.blogspot.com

It

It's the Hairy Crab Season in Singapore. We did not think of ordering it until we were tempted by the lady taking our orders. :-)

www.atablefortwo.com.au

The heart stopping 450gram beef burger at The Counter Burger restaurant in Sydney, Australia

The heart stopping 450gram beef burger at The Counter Burger restaurant in Sydney, Australia

strawberriesinparis.wordpress.com

Smoked Pulled Pork- served Carolina style from Scott

Smoked Pulled Pork- served Carolina style from Scott's BBQ in Hemingway, SC.

www.nosaladasameal.com

Burger Bar

Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.

walnutsandwine.com

At summer

At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!

www.thedeliciouslife.com

you can

you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon

walnutsandwine.com

Kenny and Zuke

Kenny and Zuke's in Portland, OR does classic Reubens up right!

www.thehungryengineer.com

Panna Cotta with Wild Blueberries

Panna Cotta with Wild Blueberries

www.nytimes.com

[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market

[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market

www.pigpigscorner.com

Fillet of South Devon beef with fricassee of bone marrow, smoked bacon and Umberleigh snails @ New Angel, Devon, UK

Fillet of South Devon beef with fricassee of bone marrow, smoked bacon and Umberleigh snails @ New Angel, Devon, UK

www.thecattylife.com

egg & prawn mini "smørrebrod" (open sandwich) at the Scandinavian Kitchen, London. Too cute to eat (almost)!

egg & prawn mini "smørrebrod" (open sandwich) at the Scandinavian Kitchen, London. Too cute to eat (almost)!

thisweekfordinner.com

a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city

a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city

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