Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.
Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.
Sopa Tortilla, Mexican Tortilla Soup
Barretta di Cioccolato at La Botte, Santa Monica
perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
Vanilla raspberry 3-inch macaron from Chicago's Pierrot Gourmet
Pork Rillette at Marché Restaurant
How to eat crab FOUR different ways... Korean style. Ondal 2, Los Angeles.
One of the top rated burgers in NYC at Corner Bistro- Featuring the bistro burger.
Duck confit from Andre's Bouchee Restaurant, Carmel CA
Burger, chips and coleslaw at Jack's cafe in London, UK.
"superfood" salad from EAT, London.
Only in Los Angeles: Japanese-Peruvian fare from a roach coach.
Crispy Deep-fried Prawn-paste Chicken Wings with the signature reddish colour
Tomyam Fried Bee Hoon taste was not very strong but can feel the burned smell which brings out the overall taste
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
The perfect steak from from Ruth's Chris Steakhouse in Louisville, KY. It was literally melting in my mouth... Yum
A delicious, healthful meal from Elaine's Healthy Choice in New Haven, CT.
Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!
Visit To A Swedish Bakery!
Kataffi Wrapped Prawns with aioli and gremoulta
Lor Mee - Chinese Noodle in dark brown and flavourful gravy.
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
[recipe] Beef Po Boy recipe from the famed Mahoney's in New Orleans
the world's largest market... tsukiji fish market.
A variety of macaron shells in the display window for Adriano Zumbo's inaugural Macaron Day. Up to 50 unique flavours, including black truffle & beer flavours.
X-Treme Burger from Moxies.
Bún du riz (Vietnamese-style rice noodles) from Momofuku Ma Peche in New York City.
Fruitasia fruit smoothie at Giraffe, London ~ don't mind the cute little giraffe stirrer hanging in your smoothie.
The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs
A modern version of the iconic Bloody Mary, which celebrates its 75th anniversary this year.
The Flying Pig from Gourdough's in Austin - intense maple syrup icing and a pile of crispy bacon top this gourmet doughnut.