Via Armenia Pizza at Dee's in Forest Hills, NY
Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.
Shredded duck and beetroot soup at Restaurant AED, a stylish organic eatery in Tallinn, Estonia
A mini version of the famous salmon tartare cornet, along with scenes from the French Laundry's holiday party.
Pan seared scallops from Beacon Hill Bistro, situated in the most expensive neighborhood in Boston
chicken and waffles at Simpatica Dining Hall in Portland, Oregon
Sea scallops with celery root-Yukon Gold puree at the elegant new Meritage restaurant.
A Thai classic. Crispy Pork Belly with Spicy Green Beans & a Fried Egg. Delectable.
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
A simple thin crust Margherita Pizza cooked on a grill from Cambridge 1 in Harvard Square
Garlic bread toasted with olive oil and parsley at Il Cane Rosso.
[recipe] Cranberry scones - perfect for this coming Christmas holidays.
Brandy, honey & Tonka bean truflle, in a special collection by "Tufinim" studio for Chocolate and Petit-fours, Galilee, Israel. (Hebrew)
At Los Angeles' Good Girl Dinette, American diner meets Vietnamese comfort food.
Japanese salmon topped with roe!
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
Chilean Seabass on Mushroom and Bacon Ragout
Awesome Roast Bone Marrow & Parsley Salad @ St John Restaurant, London
Grilled Rack of Lamb with shepherd pie, buttered vegetables and mustard sauce
Hae Mui Tang, spicy soup with mixed seafood.
Korean Food: Spicy mixed meat and vegetable stew
hot tea that accompanied a wonderful Turkish meal (a restaurant review)
Chorizo and jamon platter at Bar El Tilo, Capileira, Spain. The slices of pure fat are referred to as "white meat".
Coa Mexican Restaurant in Glendale, Wis., has a variety of tacos, including (from left) veal in a spicy tomato sauce with fried potatoes, grilled carne asada with pico de gallo and avocados, and the al pastor taco, with marinate
The French toast at Canelé in Los Angeles is luxuriously thick and custardy. Easily one of the city's best.
Yet another incredible three-star Michelin experience - Daniel in New York City
Ginseng Chicken Soup in Tosokchon - Seoul, Korea
Micro "French Burger" at Guy Savoy, Las Vegas
Le Bernardin in New York- my first three-star Michelin experience
Shredded dried file fish from a street vendor in Seoul.
Poached eggs atop ham, finely chopped spinach, and toasted brioche. Served at Bordeaux Bakery in Wellington, NZ.
A vegan turkey that looks like the real thing from Vinh Loi Tofu in Los Angeles. It's shaped like a bird with little legs and a hole for stuffing, plus it even has crispy "skin"!
Best Japanese restaurant outside of Japan! Koy Shunka Barcelona
Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.