the coolest Rocking Santas ever!
raw, vegan, organic pie by Mooifood in Los Angeles. cinnamon almond crust, milk chocolate, dark chocolate and peanut butter...all finished off with a pecan caramel topping.
Fried Chicken with Garlic and Curry Leaves
Los Angeles' best fish taco is served on a cart on Sunset Avenue.
Buckwheat and rabbit pancakes with ricotta and blueberries. Part of a porky and delicious brunch at The Hoof Café in Toronto.
Potted Foie Gras, Maldon sea salt @ Launceston Place, Kensington, London
Blueberry Pancakes at Clinton Street Baking Co. & Restaurant, voted best pancakes in NYC by NY Magazine
Cheese platter at Fynboshoek Cheese, where your entire lunch is grown and made on the South African farm.
Via Armenia Pizza at Dee's in Forest Hills, NY
Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.
Shredded duck and beetroot soup at Restaurant AED, a stylish organic eatery in Tallinn, Estonia
A mini version of the famous salmon tartare cornet, along with scenes from the French Laundry's holiday party.
Pan seared scallops from Beacon Hill Bistro, situated in the most expensive neighborhood in Boston
chicken and waffles at Simpatica Dining Hall in Portland, Oregon
Sea scallops with celery root-Yukon Gold puree at the elegant new Meritage restaurant.
A Thai classic. Crispy Pork Belly with Spicy Green Beans & a Fried Egg. Delectable.
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
A simple thin crust Margherita Pizza cooked on a grill from Cambridge 1 in Harvard Square
Garlic bread toasted with olive oil and parsley at Il Cane Rosso.
[recipe] Cranberry scones - perfect for this coming Christmas holidays.
Brandy, honey & Tonka bean truflle, in a special collection by "Tufinim" studio for Chocolate and Petit-fours, Galilee, Israel. (Hebrew)
At Los Angeles' Good Girl Dinette, American diner meets Vietnamese comfort food.
Japanese salmon topped with roe!
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
Chilean Seabass on Mushroom and Bacon Ragout
Awesome Roast Bone Marrow & Parsley Salad @ St John Restaurant, London
Grilled Rack of Lamb with shepherd pie, buttered vegetables and mustard sauce
Hae Mui Tang, spicy soup with mixed seafood.
Korean Food: Spicy mixed meat and vegetable stew
hot tea that accompanied a wonderful Turkish meal (a restaurant review)
Chorizo and jamon platter at Bar El Tilo, Capileira, Spain. The slices of pure fat are referred to as "white meat".
Coa Mexican Restaurant in Glendale, Wis., has a variety of tacos, including (from left) veal in a spicy tomato sauce with fried potatoes, grilled carne asada with pico de gallo and avocados, and the al pastor taco, with marinate
The French toast at Canelé in Los Angeles is luxuriously thick and custardy. Easily one of the city's best.
Yet another incredible three-star Michelin experience - Daniel in New York City