www.alamodejournals.com

Charcuterie plate at Beast, Portland, OR

Charcuterie plate at Beast, Portland, OR

gastronomyblog.com

Not your average beignet. Los Angeles

Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.

kblog.lunchboxbunch.com

Wanted: Healthy Food Fast. 5 healthier upgrades for your AM routine.

Wanted: Healthy Food Fast. 5 healthier upgrades for your AM routine.

highlowfooddrink.blogspot.com

Beet sliders amuse bouche at Blue Hill at Stone Barns, NY

Beet sliders amuse bouche at Blue Hill at Stone Barns, NY

www.thedeliciouslife.com

bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills

bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills

www.alamodejournals.com

assorted macarons from Patisserie Chantilly in Lomita, CA.

assorted macarons from Patisserie Chantilly in Lomita, CA.

www.tinyurbankitchen.com

Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Belmont, MA

Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Belmont, MA

www.quarrygirl.com

It doesn

It doesn't get any better than drought beer and a hearty vegan salad. Grilled veggies with crunchy lettuces in a tomato vinaigrette by Tender Greens in West Hollywood.

miniandmicro.blogspot.com

The nostalgic taste of Philadelphia

The nostalgic taste of Philadelphia's Chinatown's egg tarts.

fruitsveggieslife.wordpress.com

My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.

My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.

www.britishlarder.co.uk

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

www.toliveandeatinla.com

Amazing vegan versions of buffalo wings and fish & chips at San Francisco

Amazing vegan versions of buffalo wings and fish & chips at San Francisco's 'Weird Fish' restaurant.

www.quarrygirl.com

Vegan Chili Fries from Frysmith in Los Angeles. You

Vegan Chili Fries from Frysmith in Los Angeles. You'd never miss the meat with these gourmet chili fries. Frysmith does it just right by taking Kennebec potatoes and loading them up with beans, tomatoes and soyrizo.

food-4tots.com

Chicken with hoisin sauce - a quick-fix meal for your busy weekends.

Chicken with hoisin sauce - a quick-fix meal for your busy weekends.

www.foodinmouth.com

Spinach pizza from Co in New York.

Spinach pizza from Co in New York.

www.nosaladasameal.com

Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.

Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.

breadetbutter.wordpress.com

An extremely attractive (and delicious!) passionfruit meringue cupcake from Ottolenghi in Angel, Islington.

An extremely attractive (and delicious!) passionfruit meringue cupcake from Ottolenghi in Angel, Islington.

www.ladyironchef.com

you can have soaked sponge fingers into both of them, with the mascarpone special that will set tongues wagging and licking at the whipping combination of coffee-liquor-mascarpone

you can have soaked sponge fingers into both of them, with the mascarpone special that will set tongues wagging and licking at the whipping combination of coffee-liquor-mascarpone

www.ladyironchef.com

The thick cream cheese frosting on top of the moist carrot cake was sweet, but not to the extent of cloyingly sweet – it was just right

The thick cream cheese frosting on top of the moist carrot cake was sweet, but not to the extent of cloyingly sweet – it was just right

www.cityfood.com

A recipe from the Araxi restaurant of TV

A recipe from the Araxi restaurant of TV's "Hells Kitchen" fame -- homemade potato chips with Pecorino-chive cream.

www.bouchonfor2.com

Hibiscus Jellie, Caramel Macron. My First 3 Michelin Star Experience: Le Bristol, Paris

Hibiscus Jellie, Caramel Macron. My First 3 Michelin Star Experience: Le Bristol, Paris

www.kevineats.com

"Conchas" | Kumamoto Oysters, Cucumber Caviar, Mezcal at Rivera, Los Angeles

"Conchas" | Kumamoto Oysters, Cucumber Caviar, Mezcal at Rivera, Los Angeles

www.thecattylife.com

Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.

Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.

www.madridlab.net

Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.

Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.

cloudywithachance.vox.com

Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.

Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.

www.tinyurbankitchen.com

Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.

Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.

chowtimes.com

Sopa Tortilla, Mexican Tortilla Soup

Sopa Tortilla, Mexican Tortilla Soup

www.kevineats.com

Barretta di Cioccolato at La Botte, Santa Monica

Barretta di Cioccolato at La Botte, Santa Monica

www.thedeliciouslife.com

perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers

perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy

www.dashofstash.com

Scallop from Top Chef Season Three

Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.

375degrees.blogspot.com

Vanilla raspberry 3-inch macaron from Chicago

Vanilla raspberry 3-inch macaron from Chicago's Pierrot Gourmet

mylastbite.wordpress.com

Pork Rillette at Marché Restaurant

Pork Rillette at Marché Restaurant

eatdrinknbmerry.blogspot.com

How to eat crab FOUR different ways... Korean style.  Ondal 2, Los Angeles.

How to eat crab FOUR different ways... Korean style. Ondal 2, Los Angeles.

savory-bites.com

One of the top rated burgers in NYC at Corner Bistro- Featuring the bistro burger.

One of the top rated burgers in NYC at Corner Bistro- Featuring the bistro burger.

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