teaspotnyc.blogspot.com

My first chanoyu, or Japanese tea ceremony, at Cha-An in New York City: how to let go of the outside world, and truly absorb the moment.

My first chanoyu, or Japanese tea ceremony, at Cha-An in New York City: how to let go of the outside world, and truly absorb the moment.

www.savoryexposure.com

Spicy beef & kim chi tofu soup at Book Chang Dong restaurant in Atlanta, Georgia. It warms your soul on a cold winter day!

Spicy beef & kim chi tofu soup at Book Chang Dong restaurant in Atlanta, Georgia. It warms your soul on a cold winter day!

gastronomyblog.com

On the search for Los Angeles

On the search for Los Angeles' best goat tacos. Ready, set, GOAT!

www.quarrygirl.com

Vegan battered onion rings at Watercourse foods in denver, colorado.

Vegan battered onion rings at Watercourse foods in denver, colorado.

www.alamodejournals.com

Lamb burger at Splitz Grill, Whistler, BC, Canada.

Lamb burger at Splitz Grill, Whistler, BC, Canada.

zested.wordpress.com

Tuna tartare, with soy, ginger and citrus

Tuna tartare, with soy, ginger and citrus

spoonfedraleigh.com

From Zely & Ritz in Raleigh, NC -Ceviche

From Zely & Ritz in Raleigh, NC -Ceviche

spoonfedatlanta.com

From Shaun

From Shaun's (Edgewood Social Club) in Atlanta , GA- Crispy Sardinian Flatbread; local arugula, ricotta salata

www.alamodejournals.com

Premium sushi select (a combination of aburi, nigiri, oshi, and temari sushi) at Miku in Vancouver, BC.

Premium sushi select (a combination of aburi, nigiri, oshi, and temari sushi) at Miku in Vancouver, BC.

taylortakesataste.com

Fried oysters with cocktail sauce. Better than steamed?

Fried oysters with cocktail sauce. Better than steamed?

julieharmsen.blogspot.com

Coconut, raspberry, vanilla, and blueberry marshmallows from Seattle

Coconut, raspberry, vanilla, and blueberry marshmallows from Seattle's Curio Confections.

www.thecattylife.com

A delicious mini red velvet cupcake from Milk, Los Angeles

A delicious mini red velvet cupcake from Milk, Los Angeles

locallemons.com

Can you eat 20 kinds of bread in 2 hours? I can, I can!

Can you eat 20 kinds of bread in 2 hours? I can, I can!

spoonfedraleigh.com

From Toast Paninoteca in Durham, NC-panini-local farm egg, taleggio, chives

From Toast Paninoteca in Durham, NC-panini-local farm egg, taleggio, chives

www.kevineats.com

Olive Oil Poached Alaskan Halibut | Orange scented beets, horseradish crème fraîche, herbed pepita crust (at the New Hatfield

Olive Oil Poached Alaskan Halibut | Orange scented beets, horseradish crème fraîche, herbed pepita crust (at the New Hatfield's, Los Angeles)

blogs.ocweekly.com

Five cultural culinary faux pas to avoid next time you

Five cultural culinary faux pas to avoid next time you're dining out.

thewanderingeater.com

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

eatingpleasure.blogspot.com

Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.

Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.

www.savoryexposure.com

Incredibly delicious desserts from Maison Robert in Atlanta -- Raspberry Orange Mousse front and center!

Incredibly delicious desserts from Maison Robert in Atlanta -- Raspberry Orange Mousse front and center!

www.thehungryengineer.com

Crispy Pork Belly - dressed lightly with spicy, sweet diablo glaze and topped with Asian pear salad and a fried mint leaf.

Crispy Pork Belly - dressed lightly with spicy, sweet diablo glaze and topped with Asian pear salad and a fried mint leaf.

spoonfedatlanta.com

From Leon

From Leon's Full Service restaurant in Decatur, GA ...pork, grilled all natural chop, roasted fingerlings, greens, orange chimichurri

www.thedeliciouslife.com

razor-thin pork belly at what might be THE best korean BBQ restaurants in Orange County, Surah, tho I just go for the bahn-chan

razor-thin pork belly at what might be THE best korean BBQ restaurants in Orange County, Surah, tho I just go for the bahn-chan

pleasurepalate.blogspot.com

Milanesa Cemita Sandwich with Quesillo, Queso Panela, Avocado, Chipotle and Onions

Milanesa Cemita Sandwich with Quesillo, Queso Panela, Avocado, Chipotle and Onions

foyupdate.blogspot.com

Potato gnocchi -  little bites of creamy potato goodness.

Potato gnocchi - little bites of creamy potato goodness.

www.ultraclay.com

Soft Shell Crab for brunch at Standard Tap in Philadelphia

Soft Shell Crab for brunch at Standard Tap in Philadelphia

www.paultuorto.com

The best Sangria in all of New York at Flor de Sol in Tribeca

The best Sangria in all of New York at Flor de Sol in Tribeca

ieatishootipost.sg

Pan Roasted Barramundi with Spatzle and Romesco puree

Pan Roasted Barramundi with Spatzle and Romesco puree

www.tinyurbankitchen.com

Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas

Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas

justcooknyc.blogspot.com

lamb burger from Xi

lamb burger from Xi'an in Chinatown, NYC

walnutsandwine.com

Unctuous quail eggs wrapped in bacon and topped with a spicy mayo sauce was one of my favourite dishes at Ping, a Portland restaurant.

Unctuous quail eggs wrapped in bacon and topped with a spicy mayo sauce was one of my favourite dishes at Ping, a Portland restaurant.

gastronomyblog.com

The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.

The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.

cuteanddelicious.com

Petit vegan waffles from Snackbar in Austin, Texas

Petit vegan waffles from Snackbar in Austin, Texas

www.foodmayhem.com

Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare

Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare

thewanderingeater.com

Pan seared halibut with lentils from The Breslin in New York City.

Pan seared halibut with lentils from The Breslin in New York City.

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