www.kevineats.com

"Conchas" | Kumamoto Oysters, Cucumber Caviar, Mezcal at Rivera, Los Angeles

"Conchas" | Kumamoto Oysters, Cucumber Caviar, Mezcal at Rivera, Los Angeles

www.thecattylife.com

Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.

Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.

www.madridlab.net

Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.

Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.

cloudywithachance.vox.com

Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.

Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.

www.tinyurbankitchen.com

Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.

Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.

chowtimes.com

Sopa Tortilla, Mexican Tortilla Soup

Sopa Tortilla, Mexican Tortilla Soup

www.kevineats.com

Barretta di Cioccolato at La Botte, Santa Monica

Barretta di Cioccolato at La Botte, Santa Monica

www.thedeliciouslife.com

perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers

perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy

www.dashofstash.com

Scallop from Top Chef Season Three

Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.

375degrees.blogspot.com

Vanilla raspberry 3-inch macaron from Chicago

Vanilla raspberry 3-inch macaron from Chicago's Pierrot Gourmet

mylastbite.wordpress.com

Pork Rillette at Marché Restaurant

Pork Rillette at Marché Restaurant

eatdrinknbmerry.blogspot.com

How to eat crab FOUR different ways... Korean style.  Ondal 2, Los Angeles.

How to eat crab FOUR different ways... Korean style. Ondal 2, Los Angeles.

savory-bites.com

One of the top rated burgers in NYC at Corner Bistro- Featuring the bistro burger.

One of the top rated burgers in NYC at Corner Bistro- Featuring the bistro burger.

ravenouscouple.blogspot.com

Duck confit from Andre

Duck confit from Andre's Bouchee Restaurant, Carmel CA

londoneater.com

Burger, chips and coleslaw at Jack

Burger, chips and coleslaw at Jack's cafe in London, UK.

www.thecattylife.com

"superfood" salad from EAT, London.

"superfood" salad from EAT, London.

gastronomyblog.com

Only in Los Angeles: Japanese-Peruvian fare from a roach coach.

Only in Los Angeles: Japanese-Peruvian fare from a roach coach.

www.camemberu.com

Crispy Deep-fried Prawn-paste Chicken Wings with the signature reddish colour

Crispy Deep-fried Prawn-paste Chicken Wings with the signature reddish colour

www.penangtuapui.com

Tomyam Fried Bee Hoon taste was not very strong but can feel the burned smell which brings out the overall taste

Tomyam Fried Bee Hoon taste was not very strong but can feel the burned smell which brings out the overall taste

djeats.wordpress.com

Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san

Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!

nikisbakingspot.blogspot.com

The perfect steak from from Ruth

The perfect steak from from Ruth's Chris Steakhouse in Louisville, KY. It was literally melting in my mouth... Yum

anotheronebitesthecrustblog.com

A delicious, healthful meal from Elaine

A delicious, healthful meal from Elaine's Healthy Choice in New Haven, CT.

www.tinyurbankitchen.com

Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA

Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA

www.ladyironchef.com

The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!

The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!

www.thegoodmoodfoodblog.com

Visit To A Swedish Bakery!

Visit To A Swedish Bakery!

www.penangtuapui.com

Kataffi Wrapped Prawns with aioli and gremoulta

Kataffi Wrapped Prawns with aioli and gremoulta

www.penangtuapui.com

Lor Mee - Chinese Noodle in dark brown and flavourful gravy.

Lor Mee - Chinese Noodle in dark brown and flavourful gravy.

blogs.laweekly.com

[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA

[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA

www.nytimes.com

[recipe] Beef Po Boy recipe from the famed Mahoney

[recipe] Beef Po Boy recipe from the famed Mahoney's in New Orleans

caperberry.blogspot.com

the world

the world's largest market... tsukiji fish market.

theheartoffood.com

A variety of macaron shells in the display window for Adriano Zumbo

A variety of macaron shells in the display window for Adriano Zumbo's inaugural Macaron Day. Up to 50 unique flavours, including black truffle & beer flavours.

www.604foodtography.com

X-Treme Burger from Moxies.

X-Treme Burger from Moxies.

thewanderingeater.com

Bún du riz (Vietnamese-style rice noodles) from Momofuku Ma Peche in New York City.

Bún du riz (Vietnamese-style rice noodles) from Momofuku Ma Peche in New York City.

www.thecattylife.com

Fruitasia fruit smoothie at Giraffe, London ~ don

Fruitasia fruit smoothie at Giraffe, London ~ don't mind the cute little giraffe stirrer hanging in your smoothie.

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