Charcuterie plate at Beast, Portland, OR
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
Wanted: Healthy Food Fast. 5 healthier upgrades for your AM routine.
Beet sliders amuse bouche at Blue Hill at Stone Barns, NY
bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills
assorted macarons from Patisserie Chantilly in Lomita, CA.
Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Belmont, MA
It doesn't get any better than drought beer and a hearty vegan salad. Grilled veggies with crunchy lettuces in a tomato vinaigrette by Tender Greens in West Hollywood.
The nostalgic taste of Philadelphia's Chinatown's egg tarts.
My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.
Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene
Amazing vegan versions of buffalo wings and fish & chips at San Francisco's 'Weird Fish' restaurant.
Vegan Chili Fries from Frysmith in Los Angeles. You'd never miss the meat with these gourmet chili fries. Frysmith does it just right by taking Kennebec potatoes and loading them up with beans, tomatoes and soyrizo.
Chicken with hoisin sauce - a quick-fix meal for your busy weekends.
Spinach pizza from Co in New York.
Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.
An extremely attractive (and delicious!) passionfruit meringue cupcake from Ottolenghi in Angel, Islington.
you can have soaked sponge fingers into both of them, with the mascarpone special that will set tongues wagging and licking at the whipping combination of coffee-liquor-mascarpone
The thick cream cheese frosting on top of the moist carrot cake was sweet, but not to the extent of cloyingly sweet – it was just right
A recipe from the Araxi restaurant of TV's "Hells Kitchen" fame -- homemade potato chips with Pecorino-chive cream.
Hibiscus Jellie, Caramel Macron. My First 3 Michelin Star Experience: Le Bristol, Paris
"Conchas" | Kumamoto Oysters, Cucumber Caviar, Mezcal at Rivera, Los Angeles
Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.
Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.
Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.
Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.
Sopa Tortilla, Mexican Tortilla Soup
Barretta di Cioccolato at La Botte, Santa Monica
perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
Vanilla raspberry 3-inch macaron from Chicago's Pierrot Gourmet
Pork Rillette at Marché Restaurant
How to eat crab FOUR different ways... Korean style. Ondal 2, Los Angeles.
One of the top rated burgers in NYC at Corner Bistro- Featuring the bistro burger.