Pan Roasted Barramundi with Spatzle and Romesco puree
Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
lamb burger from Xi'an in Chinatown, NYC
Unctuous quail eggs wrapped in bacon and topped with a spicy mayo sauce was one of my favourite dishes at Ping, a Portland restaurant.
The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.
Petit vegan waffles from Snackbar in Austin, Texas
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
Pan seared halibut with lentils from The Breslin in New York City.
Lemon Blueberry Cupcake from Cupcake in Columbia,SC
Liege-style waffle with creamy brie and shreds of fresh basil
Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas
San Francisco's Tartine's amazing bread pudding with apples is one of my 12 round sweet treats for the New Year.
Shrewsbury Cookies from Kyani & Co, Mumbai - one of the few remaining Irani Cafes in Mumbai.
Blue Velvet mini cupcake from Magpies in Knoxville, TN
Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas
Sweet Potato Fries at Big Daddy's Burger Bar in Charlotte,NC. Mmmmmmmm
Pastrami Melt from the Grilled Cheese Truck in Los Angeles.
This is what you get when you order French Onion soup from a French Creperie run by Filipinos in the middle of a Farmer's Market...[review]
Fabulous Entremets by Vanille Patisserie in Chicago
Vegan reuben from Green Sage in Asheville, North Carolina
Blanched and tender leaves are the secret to LA's Le Grande Orange's stellar brussels sprout salad.
Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant
Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.
Cook Clubs! The hottest new way to dine!
Tuna Tartare from Jean-Georges' newest restaurant in Boston!
Babycakes spelt carrot cupcake: wheat-free, dairy-free, egg-free, sugar-free, casein-free. Stripped of everything that makes a dessert, but still surprisingly good. [review]
Hot and buttery biscuits from the famous Mrs. Knott's Fried Chicken Restaurant in Southern California
The best kung pao chicken in Beijing. Salty, spicy and sweet, it's insanely addictive.
Jamaican patties make a simple yet evocative hand-held meal, and are available at Caribbean bakeries.
Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.
Breakfast fare in Singapore. Some say it tastes better when wrapped in brown paper!
vegan mushroom empanada from On the Fly street food in Columbus, OH
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
Classic Challah Bread French Toast topped with fresh berries at this Lower East Side cafe in NYC