Verrines from François Payard's Chocolate Bar in NYC.
Steaming hot Hong Kong style Spicy Ramen. Can life get any better?
Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
Smoked Scamorzza pizza from Motorino, East Village in New York City.
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
Steak tartar topped with Caviar from Petrossian in WeHo, just one of many offerings from The Food Event.
Some say it's stinky, I say it's heavenly. Best eaten hot with a side of pickled cabbage from a random street vendor in Taipei.
Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston
It's the Hairy Crab Season in Singapore. We did not think of ordering it until we were tempted by the lady taking our orders. :-)
The heart stopping 450gram beef burger at The Counter Burger restaurant in Sydney, Australia
Smoked Pulled Pork- served Carolina style from Scott's BBQ in Hemingway, SC.
Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon
Kenny and Zuke's in Portland, OR does classic Reubens up right!
Panna Cotta with Wild Blueberries
[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market
Fillet of South Devon beef with fricassee of bone marrow, smoked bacon and Umberleigh snails @ New Angel, Devon, UK
egg & prawn mini "smørrebrod" (open sandwich) at the Scandinavian Kitchen, London. Too cute to eat (almost)!
a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city
Sesame coated quail egg @ Soseki, London. Check out the super cute mini broccolini :)
Special Halloween "magic cakes" from Konditor and Cook, London.
tho she doesnt look a day over 4, Hello Kitty turns 35 this year! and Royal/T cafe has a monthlong exhibit honoring our favorite mouthless pink kitty, food and all
Passionfruit chocolate macaron and strawberry macaron from the Lindt Cafe on a walk through Sydney.
Checkout Canada's 10 Best New Restaurant 2009 from enRoute. Full food issue out in November!
La Casita Mexicana's Chile en Nogada--Mexican Haute Cuisine in Bell, CA
Chocolate chip and plain ricotta cannolis from Mike's Pastry in the North End
The favorite pear of Chez Panisse.
The beauty of the traditional soya smoked fish lies in the simplicity of it; the use of soya sauce to enhance the sweetness of the delicate fish.
wonderful authentic Japanese breakfast!
in Fujiya Ginzan ryokan in Japan. [in French, translator on page]
The 'Sicilian' at Hache, filled with grilled mozzarella and parma ham. The Hache is a chopped steak as opposed to a normal minced beef burger.
merguez sandwich from a street fair
Sweet Mother's Kitchen's "all in one" breakfast poboy... bacon, eggs, Cajun sausage, tomato, hollandaise, French bread. What more could you want?