Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.
Incredibly delicious desserts from Maison Robert in Atlanta -- Raspberry Orange Mousse front and center!
Crispy Pork Belly - dressed lightly with spicy, sweet diablo glaze and topped with Asian pear salad and a fried mint leaf.
From Leon's Full Service restaurant in Decatur, GA ...pork, grilled all natural chop, roasted fingerlings, greens, orange chimichurri
razor-thin pork belly at what might be THE best korean BBQ restaurants in Orange County, Surah, tho I just go for the bahn-chan
Milanesa Cemita Sandwich with Quesillo, Queso Panela, Avocado, Chipotle and Onions
Potato gnocchi - little bites of creamy potato goodness.
Soft Shell Crab for brunch at Standard Tap in Philadelphia
The best Sangria in all of New York at Flor de Sol in Tribeca
Pan Roasted Barramundi with Spatzle and Romesco puree
Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
lamb burger from Xi'an in Chinatown, NYC
Unctuous quail eggs wrapped in bacon and topped with a spicy mayo sauce was one of my favourite dishes at Ping, a Portland restaurant.
The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.
Petit vegan waffles from Snackbar in Austin, Texas
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
Pan seared halibut with lentils from The Breslin in New York City.
Lemon Blueberry Cupcake from Cupcake in Columbia,SC
Liege-style waffle with creamy brie and shreds of fresh basil
Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas
San Francisco's Tartine's amazing bread pudding with apples is one of my 12 round sweet treats for the New Year.
Shrewsbury Cookies from Kyani & Co, Mumbai - one of the few remaining Irani Cafes in Mumbai.
Blue Velvet mini cupcake from Magpies in Knoxville, TN
Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas
Sweet Potato Fries at Big Daddy's Burger Bar in Charlotte,NC. Mmmmmmmm
Pastrami Melt from the Grilled Cheese Truck in Los Angeles.
This is what you get when you order French Onion soup from a French Creperie run by Filipinos in the middle of a Farmer's Market...[review]
Fabulous Entremets by Vanille Patisserie in Chicago
Vegan reuben from Green Sage in Asheville, North Carolina
Blanched and tender leaves are the secret to LA's Le Grande Orange's stellar brussels sprout salad.
Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant
Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.
Cook Clubs! The hottest new way to dine!
Tuna Tartare from Jean-Georges' newest restaurant in Boston!