The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.
Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
A simple refreshing fruit pie made with nectarines
braised beef claypot
Tomato, basil, and mozzarella ice creams. Salad Caprese for dessert.
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
Escolar Grille with a puttanesca sauce at Bottega Louie.
Beef tripe with scallions. Dim sum at Lunasia.
Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.
Red velvet love from Trophy Cupcakes in Bellevue, WA.
The best reason to go to Park Slope (Brooklyn) Lobo: their Sangre de Lobo rita. Cinnamon-infused tequila is the star attraction! Que rico!
"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
Szechwan Eggplant Stir-Fry.
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
Kueh pie tee. A crispy container of shredded cooked turnip and carrots and fried egg, juicy shrimp and fried shallots, topped with garlic chilli sauce.
Using a fork to pitch the shell, we slurped down each mussel which was cooked in chilli, with delight.
This vegan berry cheesecake is healthier than you think....
Sydney's best cheesecake? - Italian Ricotta Cheesecake
Banh Beo - Vietnamese steamed rice cakes in Rosemead, CA
Fresh oysters with a briney wakame dressing from Japaz.
Beef pho from the suburb of Footscray, in Melbourne, Australia
Gone Pie Bakery vegan Pumpkin Spice Brownie. My drool-worthy review and photos...
Sugar cane prawns for rice paper rolls. Phu Quoc, Cabramatta, Sydney
Wild Blueberry Crisp!
Poutine - a Canadian specialty that consists of fries topped with cheese curds and gravy
Mini red velvet cupcake from MILK
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
Authentic chicken gyro, eaten on our trip to Athens.
Japanese curry over rice - my kind of comfort food
Lebanese slow cooked Lamb shoulder in curry.... really yuummy.
Make your own Sugar-Spice Rub to recreate Pacifica Del Mar's signature dish: Barbecued Sugar-Spice Salmon with Mustard Sauce
Salmon Sashimi with Wasabi Sour Cream - The Open Door
Church & State's Steak Frites cooked medium-rare with au jus and a bearnaise sauce.