Cook Clubs! The hottest new way to dine!
Tuna Tartare from Jean-Georges' newest restaurant in Boston!
Babycakes spelt carrot cupcake: wheat-free, dairy-free, egg-free, sugar-free, casein-free. Stripped of everything that makes a dessert, but still surprisingly good. [review]
Hot and buttery biscuits from the famous Mrs. Knott's Fried Chicken Restaurant in Southern California
The best kung pao chicken in Beijing. Salty, spicy and sweet, it's insanely addictive.
Jamaican patties make a simple yet evocative hand-held meal, and are available at Caribbean bakeries.
Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.
Breakfast fare in Singapore. Some say it tastes better when wrapped in brown paper!
vegan mushroom empanada from On the Fly street food in Columbus, OH
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
Classic Challah Bread French Toast topped with fresh berries at this Lower East Side cafe in NYC
Gnocchi with sun-dried tomatoes and broccoli rabe in parmesan broth
Hwedupbab (raw fish bibimbab) from Incheon International Airport, Korea
Strip mall Fried Chicken in Los Angeles.
Black Truffle "Mac n' Cheese" with orrenchiette, bacon, and parmesan at Petrossian West Hollywood. Easily one of the best I've ever had.
Cheeseburger from The Silver Skillet Diner in Atlanta, GA
Pears and Walnuts with Cinnamon Jam
An unlikely spot for great sushi helps a beginner find his taste buds.
impossibly crunchy housemade potato chips from L.A. Bento, a mobile food company that's thankfully *not* a food truck
Angelo's Burger joint in Encinitas, CA.
Sloppy Joe Sliders at Rye House in the Flatiron District.
The best dumplings I've ever had outside of Taiwan from Din Tai Fung in Arcadia, California
Quality Meats' Duck and Cheese Hot Pockets at New Amsterdam Market.
Mussels, Gigante Beans, and Feta at Kefi in NYC
Bi Bim Bap at Me's Barbecue made a great alternative to the hotel breakfast buffets in Waikiki, Hawai'i.
Korea Garden Grille - Houston's best kept Korean BBQ secret.
Rum Marron is my new favorite drink. Get it at the Roneria at Caracas in Brooklyn.
An Outstanding in the Field original soup. Locally sourced San Francisco Bay area mushrooms in a sublime dashi.
Vegan chocolate-covered donut from LA's only vegan bakery, Babycakes!
Phenomenal eggs Benedict and catfish hash (what?) are the undeniable stars at Portland's Bridges Cafe and Catering.
Modern French macarons
Vietnamese soft and chewy rice cakes with crispy scallion tofu.
Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.
Though the unitiated shy from it, chicken feet in black bean sauce is a dim sum staple. (Lunasia/Alhambra,CA)