Fresh Vietnamese Spring roll at Nuoc in Singapore
Vegetarian Kauw Soi, a Northern Thai national dish on the grounds of Wat Suandok in Chiang Mai Thailand.
Montreal style bagels and smoked meat invade New York. Interview with Mile End Delicatessen Noah Bermanoff.
Fish and Chilies from a market in Chiang Mai, Thailand. Part of the tour for the Thai Cookery School.
Succulent bay scallops with agretti and lemon. SPQR, San Francisco.
Freshly squeezed lemonade at Brazilian cafe Canela, London. So sour it'll put hairs on your.. um.. chest.
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
My favorite Vietnamese sandwich shop, Banh Mi & Che CALI Bakery in Little Saigon in Westminster CA. A bargain at 3 for $5.
Egg-sparagus wrap...my new favorite sandwich!
Strawberry shortcake. Brigtsen's, New Orleans.
Stuffed Flower Crabs At Picturesque Halong Bay
Drunken chicken rice served at Tutti Fruitti, Tesco Extra Sungai Dua, Penang, Malaysia.
You never forget your first -- A look back on the meal that spurred my love for fine dining. (Foie gras with chicken breast from Hatfield's in Los Angeles.)
From Spize Cafe in Downtown Raleigh -Baguette -Cumin Chicken w/ Sweet-chilli mayo
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
Fried Catfish Ajax Diner in Oxford, MS
Happy st Patrick's day! green bagels from Posh Bagel, my FAVE bagel shop in the Palo Alto/Menlo park in California
Oysters Rockefeller at Galatoire's in New Orleans. A classic.
Eggs & asparagus from San Francisco's Contigo, plus more food images from this breathtaking city.
A bowl of fresh, chunky guacamole from Pappy and Harriet's Pioneertown Palace.
Blancmanger with pink grapefruit sorbet and hibiscus soup. Veritas, New York.
A picnic inspired hot dog with barbecue sauce, onion rings, pickle spear, and potato salad. At The Slaw Dogs in Los Angeles.
Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt
Monterey squid over forbidden black rice at Berkeley's Gather Restaurant
Fried chicken consomme with artichokes and flowers. coi, San Francisco.
Celebrate Pi Day with a slice of Key Lime pie.
These mini burgers were just one of the amuse bouche served at our most amazing lunch at Blue Hill last summer: locavore paradise!!
Could you, would you (eat meatballs & potato chips) on a train?
Simple pan-fried barramundi
[recipe] Strawberry-Vanilla Ice Cream. Creamy and luscious sweet vanilla base loaded with tangy strawberry chunks. Absolutely to die for!
One man's dream to open a cupcake shop becomes a reality with these rich Double Chocolate Cupcakes from The Cupcake Gallery in Chicago.