Lunch at Cabrito in Greenwich Village, NYC.
Sugar Mama's in Austin, TX
Roast pork sandwich with mustard and mayonnaise and a good dose of crackling. I ate this (twice) for lunch at Fernandez & Wells, London.
Al Pastor at Guero's in Austin,TX
Texas Caviar at Whole Foods Austin, TX
Caramel Coconut Macadamia Nut Ice Cream at Lappert's Hawaii
Sweet Bao Fries at Baohaus - White bun fried, sliced, and drizzled in black sesame sauce.
My favorite Vegan Desserts in NYC. Gone Pie's Choco PB Cup is on my list...
do not -- repeat, DO NOT -- click through if you are faint of stomach. a review of a Bizarre Foods Challenge - of which the frog ovaries above seem innocuous compared to the rest...
A full English breakfast, and other glories of British cuisine!
Slow cooked chickpeas "a la Catalan" at Ubuntu, Napa, CA
Kyushu style Ramen from Tampopo Japanese Restaurant. This hearty style of Ramen has thin straight noodles with a rich pork bone broth.
My first macrobiotic dinner in Korea...
Migas Fajitas! Cisco's in Austin, TX
The recipe for Lemon Loaf from the famous Hummingbird Bakery in London.
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
Mexican Martini at Trudy's in Austin, TX
Second trip to hey cupcake! Austin, TX
Chilled Lamb Salad with pea tendrils and shiitake mushrooms at the Texas Wine and Food Festival
A little dab of sweet potato dusted with matcha ends a lovely meal at this unique Japanese restaurant.
Tortilla Espanola from Sergi Arola Gastro
Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei
Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York
Babycakes Donuts. The crunchy yet tender cake, grains of cinnamon sugar, and luxurious chocolate poured over. I know this may be blasphemy but I prefer them to the cupcakes.
Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).
Rice and beans are the traditional accompaniment with most Belizean meals! Yum!
Drowning Flautas at the Screaming Goat in Austin, TX
One skewer of mitarashi dango, sticky rice balls in syrupy soy sauce and sugar, can make your palates dance for hours on end
Tiramisu from Princi Bakery Cafe, London
Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...
Michael Jackson cupcake at hey cupcake! in Austin, TX
Fresh mussels steamed in a brandy kalamata olive tomato broth from Nick & Nat's Uptown 21
A thick stack of flapjacks at Bobby Flay's Bar Americain in NYC. Guaranteed to make your mouth water.
Beans in pumpkin seed cream, from a recipe given to me by the chef at Weinhof Wieninger in Austria