Pork belly with buckwheat noodles, an Asian inspired meal at the French-themed Artisanal Brasserie
A simple but delicious asparagus served in a rich sauce at Artisanal Brasserie
Umami white miso marinated black cod with braised fennel
A killer langoustine tortellini with lobster cream, crunchy bits of lobster jelly and rich lobster bisque!
New World Pumpkin Spice Cake with Chocolate Glaze: we call it "chocolate bliss"
My take on California Pizza Kitchen's grilled vegetable salad!
Wagyu Beef Cured in Meadowood Pine - Hamachi, Scandinavian Flavors
Not your average waffle! Authentic Liege-style waffles from Sweet Iron in Seattle.
Rambutons, Mangoes, and Bananas, a delicious fruit plate dessert while traveling in Cambodia
San Francisco Bay Area restaurants celebrate spring with lamb and asparagus. One featured dish is roasted leg of lamb.
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
Chef Ludovic Lefebvre's Foie Gras Croque Monsieur
A foodie tour around Oregon. Marion-berry pie, fish tacos, gourmet coffee...
fabulous goodies from arizmendi bakery in the bay area...including the perfect sourdough baguette
Torchy's Tacos Austin, TX
Livin' la dolce vita in Firenze. Cannoli and gelato are two of my favorites!
Perfect coffee-side sandwich from Think Coffee NYC
Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid
Vegan bean burger & sweet potato fries @ The Cove in San Antonio, TX, as featured on The Food Network.
Best burger at Smoking Frog Kitchen, Singapore
The most beautiful eggs from the Berkeley Farmer’s Market
In search of the best sweet and sour pork at Holland Village, Singapore
Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.
What can make moist red velvet cake with rich cream cheese frosting even more indulgent? Put it on top of a dense chocolate whole grain brownie of course! Introducing the red velvet brownie from The Local Store!
Poached Pear Macarons. Pinot Noir poached Pear and white chocolate ganache filling.
Steamed Lemon Pudding with homemade Custard Lemon Sauce. Review on PS.Cafe at Harding, Singapore.
Parrilla party in Buenos Aires. A guide to enjoying grass-fed steaks in Argentina.
Lemon ricotta pancakes from Art Restaurant in Seattle.
Norwegian Smoked Salmon with Chive Scrambled Eggs on Toast
Metrovino’s Parmesan Pound Cake
Pizza topped with a lovely mesclun mix, and a bit of balsamic reduction/syrup.
A little something for lunch on a Sunday from Cafe Aroma.
A post of my culinary adventures in Shanghai, Part 2 of a 5 part series. Experience the Dim Sum adventures Shanghai has to offer!
A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs