Every Wednesday my love and I work from the comforts of this restaurant... and the food isn't so bad either!
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.
Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.
These thick and delicious yogurt lassis can be found in Southall, London's "Little India."
Fried Shrimp at Wororot Market in Chiang Mai, Thailand
braised lamb sandwich from No. 7 Sub
Awesome authentic belgian waffles, overflowing with chocolatey goodness :)
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
My newfound favourite snack here in San Pedro, Belize. Mangoes on a stick! With an odd local accompaniment; salt and pepper.
Onions Rings at New York Burger Co. (NYC). Best onions rings in recent memory.
Shrimp Tempura from The Whole Earth, Chiang Mai, Thailand
Famed Oysters and Pearls from Per Se in NYC. Did it live up to the hype? Did it smash all expectations? Check out the pics and see for yourself.
From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
Food photography session at Scandinavian Kitchen, London
Metro Balderas in San Jose, California. Delicious Al Pastor Tacos freshly shaven from the Trompo.
Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products
Spring is here, and there's no better way to celebrate than with sunshine yellow mango and sweet sticky rice.
The Fabulous Chocolate Tart from Christian Constant's Les Cocottes in Paris
Brunch at Tabard Inn in DC: steak with potatoes, poached eggs and chimichurri
The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.
Tom Yum from Mai Thai in Amsterdam, Holland. Like going home to eat at mom's house!
The tastiest veggie burger I've ever eaten. Sage Cafe, Seattle.
Stir fried chicken with vegetables in Chiang Mai, Thailand
Empanadas filled with cheese, corn, huitlacoche and topped with piquillo pepper cream sauce from Phlight tapas restaurant in Whittier, CA
Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]
Thai delivery from Pho's Hot & Spicy Thai Cuisine in Chicago, IL.