These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.
The Cupcake Shoppe, Raleigh, NC- Pistachio Lime Cupcake
Khao Soi from Huen Phen in Chiang Mai, Thailand
Beef Burger at Wine Company in Singapore
The Giant Xiao Long Bao (Soup Bun) is a speciality of Shanghainese cuisine. Similar to baked soups where you have the puff pastry on top, with the soup bun, the puff pastry is replaced with a chewy pastry which keeps all the fl
Belgian waffle from Ben & Jerry's in Amsterdam, Holland.
Bridges BBQ Shelby, NC
Foie Gras Creme Brulee at Petrossian in Los Angeles.
Contigo's citrus salad - A day of food and street photography in San Francisco with Penny De Los Santos.
Heavenly doughnuts from New York City's "Doughnut Plant" in the Lower East Side
The best meat rolls and prawn fritters in the Malaysian street food capital, Georgetown, is on Penang Road.
Onigiri (rice ball) with salmon and cucumer - ideal for your kids' school lunch boxes and picnic outing. [recipe]
Cheese and tender blueberries at Parkside in Austin during Techmunch. Perfect Combination!
A nearly perfect bite of s'mores from Sandwiched in New York City.
Pickled Green Chili is a popular condiment in Asia, particularly South of Asia. Noodles and pickles in brown paper is local eating!
Best rojak at Hoover Rojak, Singapore
Macarons from our Macaron Day NYC tour of New York city bakeries.
Grilled Panamanian swordfish with sweet onion confit and blue cheese butter from The Oceanaire in Boston
Fresh Vietnamese Spring roll at Nuoc in Singapore
Vegetarian Kauw Soi, a Northern Thai national dish on the grounds of Wat Suandok in Chiang Mai Thailand.
Montreal style bagels and smoked meat invade New York. Interview with Mile End Delicatessen Noah Bermanoff.
Fish and Chilies from a market in Chiang Mai, Thailand. Part of the tour for the Thai Cookery School.
Succulent bay scallops with agretti and lemon. SPQR, San Francisco.
Freshly squeezed lemonade at Brazilian cafe Canela, London. So sour it'll put hairs on your.. um.. chest.
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
My favorite Vietnamese sandwich shop, Banh Mi & Che CALI Bakery in Little Saigon in Westminster CA. A bargain at 3 for $5.
Egg-sparagus wrap...my new favorite sandwich!
Strawberry shortcake. Brigtsen's, New Orleans.
Stuffed Flower Crabs At Picturesque Halong Bay
Drunken chicken rice served at Tutti Fruitti, Tesco Extra Sungai Dua, Penang, Malaysia.
You never forget your first -- A look back on the meal that spurred my love for fine dining. (Foie gras with chicken breast from Hatfield's in Los Angeles.)
From Spize Cafe in Downtown Raleigh -Baguette -Cumin Chicken w/ Sweet-chilli mayo
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley