A foodie tour around Oregon. Marion-berry pie, fish tacos, gourmet coffee...
fabulous goodies from arizmendi bakery in the bay area...including the perfect sourdough baguette
Torchy's Tacos Austin, TX
Livin' la dolce vita in Firenze. Cannoli and gelato are two of my favorites!
Perfect coffee-side sandwich from Think Coffee NYC
Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid
Vegan bean burger & sweet potato fries @ The Cove in San Antonio, TX, as featured on The Food Network.
Best burger at Smoking Frog Kitchen, Singapore
The most beautiful eggs from the Berkeley Farmer’s Market
In search of the best sweet and sour pork at Holland Village, Singapore
Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.
What can make moist red velvet cake with rich cream cheese frosting even more indulgent? Put it on top of a dense chocolate whole grain brownie of course! Introducing the red velvet brownie from The Local Store!
Poached Pear Macarons. Pinot Noir poached Pear and white chocolate ganache filling.
Steamed Lemon Pudding with homemade Custard Lemon Sauce. Review on PS.Cafe at Harding, Singapore.
Parrilla party in Buenos Aires. A guide to enjoying grass-fed steaks in Argentina.
Lemon ricotta pancakes from Art Restaurant in Seattle.
Norwegian Smoked Salmon with Chive Scrambled Eggs on Toast
Metrovino’s Parmesan Pound Cake
Pizza topped with a lovely mesclun mix, and a bit of balsamic reduction/syrup.
A little something for lunch on a Sunday from Cafe Aroma.
A post of my culinary adventures in Shanghai, Part 2 of a 5 part series. Experience the Dim Sum adventures Shanghai has to offer!
A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs
Eggs Benedicts from Break of Dawn, with spicy Asian pesto sauce.
Raw Vegan Chocolate Hemp Seed Pie at Gorilla Food in Vancouver, and other delicious dishes!
Panna Cotta with Pistachio Creme Anglaise from Amanda's in Hoboken.
Oaty fruit crumble - simple, healthy ahd tasty [recipe].
KFC's Double Down sandwich too much for you? We turn the monstrosity into the Double Down Chopped Salad.
Frozen custard helps fight the heat here on the island of San Pedro
Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA
First stop in my NYC Dining Out Veg Series: Raw Food! One lucky Duck Takeaway Taco Salad and more....
Sugar Shack Time! Martin Picard's Sugar Shack in Qubec
Grits with chicken pan gravy at The Kingfish Cafe in Seattle
Mushroom Gallette from Il Fornaio Paninoteca in St Kilda, Australia. So rich it will keep you going all day long!
Leong's Legend in London's ChinaTown - Taiwanese & Chinese Cuisine