Frozen custard helps fight the heat here on the island of San Pedro
Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA
First stop in my NYC Dining Out Veg Series: Raw Food! One lucky Duck Takeaway Taco Salad and more....
Sugar Shack Time! Martin Picard's Sugar Shack in Qubec
Grits with chicken pan gravy at The Kingfish Cafe in Seattle
Mushroom Gallette from Il Fornaio Paninoteca in St Kilda, Australia. So rich it will keep you going all day long!
Leong's Legend in London's ChinaTown - Taiwanese & Chinese Cuisine
Wasabi Chicken & Shrimp with Roasted Peanuts...Mmm!
Every Wednesday my love and I work from the comforts of this restaurant... and the food isn't so bad either!
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.
Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.
These thick and delicious yogurt lassis can be found in Southall, London's "Little India."
Fried Shrimp at Wororot Market in Chiang Mai, Thailand
braised lamb sandwich from No. 7 Sub
Awesome authentic belgian waffles, overflowing with chocolatey goodness :)
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
My newfound favourite snack here in San Pedro, Belize. Mangoes on a stick! With an odd local accompaniment; salt and pepper.
Onions Rings at New York Burger Co. (NYC). Best onions rings in recent memory.
Shrimp Tempura from The Whole Earth, Chiang Mai, Thailand
Famed Oysters and Pearls from Per Se in NYC. Did it live up to the hype? Did it smash all expectations? Check out the pics and see for yourself.
From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
Food photography session at Scandinavian Kitchen, London
Metro Balderas in San Jose, California. Delicious Al Pastor Tacos freshly shaven from the Trompo.
Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products
Spring is here, and there's no better way to celebrate than with sunshine yellow mango and sweet sticky rice.
The Fabulous Chocolate Tart from Christian Constant's Les Cocottes in Paris