darindines.com
Apple jelly and chocolate shaped into a green apple at Pierre Gagnaire's Tokyo restaurant.
cocktail365.blogspot.com
Two Turtle Doves is a festive cocktail for the holiday season! {recipe}
www.theroastedroot.net
Fish tacos three ways: grilled, beer battered and cajun spiced. From Sunnyside, a restaurant in Lake Tahoe.
dude4food.blogspot.com
Yurakuen's Dragon Maki with ebi tempura, seaweed and unagi
userealbutter.com
Oak at Fourteenth in Boulder, Colorado has some fantastic fare on offer. It is fast becoming a favorite restaurant of mine.
acozykitchen.com
San Francisco adventures include a stop at Craftsman and Wolves to eat their famous, "Rebel Within."
allthegoodblognamesaretaken.com
The lean tuna at Sukiyabashi Jiro (of Jiro Dreams of Sushi) is just one of the few reasons to get yourself to Tokyo.
jordansfamilyoffoodies.blogspot.com
Burgatory Bar Pittsburgh, PA: Custom burgers made to order and unique hand turned shakes. A burger lover's dream come true.
www.abcsofbeijing.com
RECIPE for sun-dried tomato and paprika savory ice cream + sauce, to go with your grilled beef filet, grilled eggplant/aubergine and zucchini/courgette. from Cafe Osiris in Riga, Latvia
keepinitkind.com
Avocado Kale Salad at Green Peas in Culver City, Ca
dude4food.blogspot.com
Watami's Beef Short Ribs, ready for grilling
lovelifeeat.com
Headed to New York? You must make a pit stop at The Fat Radish, a fantastic, farm-to-table eatery on the Lower East Side. LOOK at that BISCUIT!
www.athoughtforfood.net
Poached Egg and Grilled Bread Salad
www.bionicbites.com
Paris-New York at Dominique Ansel Bakery - NYC
foodflirt.com
Review of Etta's Seafood in Seattle. It's crab season ... enjoy! {restaurant}
www.bunkycooks.com
Seared Duck and Fois Gras with Pickled Blackberry Sauce at Fearrington House Inn, Pittsboro, NC
www.inquiringchef.com
A Thai-food feast in Bangkok - pictures and addictive Thai specialties. {travel}
thewanderingeater.com
Roast Chicken for Two stuffed with black truffle, foie gras and brioche at The NoMad restaurant in NYC
www.athoughtforfood.net
Pistachio Croissant from Tatte Bakery in Cambridge, MA {restaurant}
foodcharmer.com
Fennel & burrata crostini at Sides Hardware & Shoes in Los Olivos, CA {restaurant}
www.bionicbites.com
Ten-layer carnitas cemita from Cemita's - NYC {restaurants}
www.theurbangrocer.com
Pan seared lamb fillets with beetroot and Jagermeister jus, braised fennel, sweetbreads, macadamia, and cauliflower stuffing at The Test Kitchen, Cape Town.
www.alanabread.com
Authentic Thai green papaya salad with salted duck egg {travel review}
www.greedygourmet.com
Crab on Toast - The Cube in London was a once in a lifetime opportunity to eat the food of chef Simon Rogan. {review}
umaskitchenexperiments.blogspot.in
Puff Pizza Pinwheels ~ To satisfy your craving for both puff and pizza. {recipe}
www.athoughtforfood.net
Pasta dish from Coppa in Boston's South End
5secondrule.typepad.com
Scallops in a velvety broth. One of many charms in the ancient city of Acre, Israel. {food travel essay}
www.blog.santaynezwineclub.com
Sides Hardware & Shoes, Los Olivos, CA: Come for the Hammered Pork Sandwich
chefpeterskitchen.blogspot.com
Cheddar Burger @ The Butcher and the Burger - Chicago
