spoonuniversity.com

American flag fruit skewers for the Fourth of July!

American flag fruit skewers for the Fourth of July!

www.meltingbutter.com

Brunch spread at Bottega Louie in Downtown LA {city dining guide}

Brunch spread at Bottega Louie in Downtown LA {city dining guide}

www.thedeliciouslife.com

the 94 Things you MUST Eat, Drink, and Do, one for each day of Summer... pictured: Bacon S

the 94 Things you MUST Eat, Drink, and Do, one for each day of Summer... pictured: Bacon S'mores!

aj-au.tumblr.com

'Rice Paper Scissors' is modeled on the hawker dining bars of South East Asia with a shared-eating concept being the focus of their offering. They aim to serve only the freshest ingredients, sourced organically and ethically whe

lecremedelacrumb.com

Cherry Swirl Vanilla Ice Cream

Cherry Swirl Vanilla Ice Cream

thecolorfulkitchen.com

Coconut Curry Noodle Soup- Vegan, gluten-free  {restaurant review}

Coconut Curry Noodle Soup- Vegan, gluten-free {restaurant review}

www.prettyinpistachio.com

Mok Bar, a Korean restaurant located in NYC

Mok Bar, a Korean restaurant located in NYC's Chelsea Market. Creatively delicious food including these dumplings Halmoni Dumplings!

www.feedmeimhungry.com

Shishito Peppers Two Ways at High West in Park City Utah {restaurant review}

Shishito Peppers Two Ways at High West in Park City Utah {restaurant review}

mondomulia.com

English breakfast with pork & herb sausage, two organic eggs, organic Duroc bacon, grilled tomato, field mushroom, hash browns, Scottish black pudding and sourdough toast. {restaurant review}

English breakfast with pork & herb sausage, two organic eggs, organic Duroc bacon, grilled tomato, field mushroom, hash browns, Scottish black pudding and sourdough toast. {restaurant review}

dude4food.blogspot.com

Kessaku

Kessaku's delicate and elegant Smoked Salmon Rolls.

foodtowarmthesoul.wordpress.com

Churros with chocolate dipping sauce {recipe in Polish}

Churros with chocolate dipping sauce {recipe in Polish}

ponytailjournal.com

Simple Pleasures:  Pure Butter Croissants from Laurent Duchêne in Paris. {restaurant/travel review}

Simple Pleasures: Pure Butter Croissants from Laurent Duchêne in Paris. {restaurant/travel review}

ourfourforks.com

Spicy shrimp pasta with broccolini is a super simple, flavorful dish to throw together. Garlicky, spicy and salty, this dish can easily be made gluten-free. {recipe}

Spicy shrimp pasta with broccolini is a super simple, flavorful dish to throw together. Garlicky, spicy and salty, this dish can easily be made gluten-free. {recipe}

www.kitchenkonfidence.com

I recently at a fantastic brunch at Sea & Smoke, including this Cinnamon Bun Sandwich. Plus a recipe for their Slutty Negroni.

I recently at a fantastic brunch at Sea & Smoke, including this Cinnamon Bun Sandwich. Plus a recipe for their Slutty Negroni.

www.gogreggo.com

Tuna Tostada at Blue C Sushi Restaurant, Hollywood: Tahitian yellowfish tuna, red peppers, onion, radish dressed in a spicy sauce. {restaurant review}

Tuna Tostada at Blue C Sushi Restaurant, Hollywood: Tahitian yellowfish tuna, red peppers, onion, radish dressed in a spicy sauce. {restaurant review}

mondomulia.com

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

forbesconrad.com

A nigiri sushi plating displayed at the Yamazato restaurant inside the Galaxy casino resort in Macau, China. With chef Akira Hayashi at the helm, Yamazato is amongst the most highly-regarded Japanese restaurants in Macau, a city

A nigiri sushi plating displayed at the Yamazato restaurant inside the Galaxy casino resort in Macau, China. With chef Akira Hayashi at the helm, Yamazato is amongst the most highly-regarded Japanese restaurants in Macau, a city

www.meltingbutter.com

In Melbourne, dining at Woodstock is like enjoying your own little slice of southern Italy {restaurant review}

In Melbourne, dining at Woodstock is like enjoying your own little slice of southern Italy {restaurant review}

www.meltingbutter.com

Behind a graffiti covered unmarked door on a quiet Melbourne laneway lies Yu-U, a world of underground sophistication. {restaurant}

Behind a graffiti covered unmarked door on a quiet Melbourne laneway lies Yu-U, a world of underground sophistication. {restaurant}

www.meltingbutter.com

Real deal hummous at Abla

Real deal hummous at Abla's, Melbourne's home of Lebanese homestyle cooking since the 1970's {restaurant}

www.chompchomp.com.au

Creamy vanilla pannacotta with fresh berries and pop rocks served with house churned sorbets at InContro South Perth {recipe}

Creamy vanilla pannacotta with fresh berries and pop rocks served with house churned sorbets at InContro South Perth {recipe}

www.meltingbutter.com

The Shakshouka at Balaboosta NYC is a favourite for New Yorkers who love Middle Eastern food with a Mediterranean twist {review}

The Shakshouka at Balaboosta NYC is a favourite for New Yorkers who love Middle Eastern food with a Mediterranean twist {review}

thewanderingeater.com

Chili nachos and Smoked orange margaritas from Hill Country Barbecue Brooklyn in Brooklyn, NY {restaurant review}

Chili nachos and Smoked orange margaritas from Hill Country Barbecue Brooklyn in Brooklyn, NY {restaurant review}

thewanderingeater.com

Frozen apple panna cotta with herb granite and dried meringue from Chiltern Firehouse in London, UK. {restaurant review}

Frozen apple panna cotta with herb granite and dried meringue from Chiltern Firehouse in London, UK. {restaurant review}

thewanderingeater.com

Thai chicken liver, toast and duck hearts from Smokehouse in London, United Kingdom {restaurant}

Thai chicken liver, toast and duck hearts from Smokehouse in London, United Kingdom {restaurant}

sffood.net

The classical "Oysters and Pearls" course at The French Laundry in Yountville. {review}

The classical "Oysters and Pearls" course at The French Laundry in Yountville. {review}

mondomulia.com

Japanese soul food! 5-Chilli Yuzu Ramen with Hot Cold Noodles by Nanban London {event review}

Japanese soul food! 5-Chilli Yuzu Ramen with Hot Cold Noodles by Nanban London {event review}

www.ourstate.com

Granny Apple Sandwich – stacking chicken salad and fresh ingredients inside a flaky croissant makes for a perfect lunchtime sandwich. {recipe}

Granny Apple Sandwich – stacking chicken salad and fresh ingredients inside a flaky croissant makes for a perfect lunchtime sandwich. {recipe}

dude4food.blogspot.com

Livestock

Livestock's Crispy Pata, so crisp and tender, all you need is a popsicle stick to carve it. {restaurant}

thewanderingeater.com

The seasonal "La Fraise" strawberry-shaped cake from the legendary Ladurée in NYC.

The seasonal "La Fraise" strawberry-shaped cake from the legendary Ladurée in NYC.

elementcollective.com

When Dana Cree joined Blackbird, she promised to never make a beautiful plate again, resulting in dishes that were torn, scooped and dropped...also a James Beard Nomination. {video}

When Dana Cree joined Blackbird, she promised to never make a beautiful plate again, resulting in dishes that were torn, scooped and dropped...also a James Beard Nomination. {video}

eastsidefoodbites.com

Salmon with creme fraiche mashed potatoes from Little Beast in Los Angeles

Salmon with creme fraiche mashed potatoes from Little Beast in Los Angeles

jonesandb.com

Brunch at ABC Kitchen in NYC {restaurant}

Brunch at ABC Kitchen in NYC {restaurant}

dude4food.blogspot.com

Dulcelin Gourmet

Dulcelin Gourmet's Stuffed Chicken Breast, delicately poached chicken breast stuffed with cream cheese, garlic and ham, served on chorizo rice and pickled corn relish.{restaurant review}

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