103 degrees in Las Vegas! Perfect for Luv It Frozen Custard
La Casita Mexicana chef-owners Jaime Martin Del Campo and Ramiro Arvizu employ dozens of different spices to fuel dishes from their native Jalisco.
Banana Rum French Toast at Rainbow in Fort Collins, CO
Daifuku from Minamoto Kitchoan in New York City. It's a Japanese treat from a store that takes you to a different place.
Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
Verde Chorizo Gordita from Angela's Cafe in East Boston
Fresh greens over assorted heirloom tomatoes with fresh burrata.
In n Out vs Shake Shack, which burger do you prefer?
A gourmet travel through Provence
Spicy Scallop Maki from Oishii in Boston, MA
Endless Summer Sweets' Funnel Cake at La Cocina's San Francisco Street Food Festival.
Wonton Soup from Hunan Delight in Park Slope, Brooklyn
Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA
The Meso-American chocolate offerings at Kakawa (Santa Fe) include Atole made with blue corn, 99% cacao, and chili.
Zazu Restaurant and Farm in Santa Rosa, California's farm supper - something special. These "cowboy" baked beans were spectacular!
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
Cacio e Pepe in a Parmesan Cup - Classic Roman Pasta - Inspired by my meal at Roma Sparita
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
Salty S'mores from The Pie in the Park Contest in Prospect Park, Brooklyn
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
Dinner at the CIA Greystone's Wine Spectator Restaurant in Napa included the "Sweet Finale" dessert tasting plate with olive oil icecream!
Clam pizza with cherry tomatoes and Italian parsley
The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn
Assorted Macarons from Paulette in San Francisco
Perfect French Fries in the tradition of Thrasher's French Fries on the boardwalk in Ocean City. MD.
Peach Turnover from The Pie in the Park Contest in Prospect Park, Brooklyn
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Salt cod and fava bean salad from Sitka and Spruce in Seattle.
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA
Lidia's Sweet Pea Cake with tristar strawberries and gelato from Del Posto in New York City. Taste of summer in cake.
Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.