everyfoodfits.com

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.

www.foodinmouth.com

Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.

Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.

ericisaac.com

Pita Bread from Mimi

Pita Bread from Mimi's Hummus in Ditmas Park, Brooklyn, NYC

taylortakesataste.com

Wimbledon themed cupcake at Sugarland in Chapel Hill, NC

Wimbledon themed cupcake at Sugarland in Chapel Hill, NC

thesoho.blogspot.com

Coconut milk rice pudding with cherry streusel topping

Coconut milk rice pudding with cherry streusel topping

ravenouscouple.blogspot.com

Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA

Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA

www.parispatisseries.com

A meticulously prepared apple galette from Sadaharu Aoki’s Rue de Vaugirard boutique in Paris

A meticulously prepared apple galette from Sadaharu Aoki’s Rue de Vaugirard boutique in Paris

www.eatlivetravelwrite.com

Pollo en mole poblano tacos from Lotería Grill in LA.  During a flying visit, I made time for good eats and to catch up with some blogging friends.

Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.

theculinarychronicles.com

Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)

Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)

thelittleteochew.blogspot.com

Red Espresso Tea Set, brewed using South African Rooibos Tea. At Barracks Cafe, Singapore.

Red Espresso Tea Set, brewed using South African Rooibos Tea. At Barracks Cafe, Singapore.

eatdrinknbmerry.blogspot.com

Have you eaten Bun Rieu?  A delicious break from the usual Vietnamese pho.  The soup is made from crab and tomatoes and topped with vermicelli noodles, crab/shrimp paste, herbs and lettuce. delicious.

Have you eaten Bun Rieu? A delicious break from the usual Vietnamese pho. The soup is made from crab and tomatoes and topped with vermicelli noodles, crab/shrimp paste, herbs and lettuce. delicious.

londoneater.com

Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su

Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su

www.ultraclay.com

Pulled Pork Tacos from the bar menu at No. 7 in Fort Greene, Brooklyn.

Pulled Pork Tacos from the bar menu at No. 7 in Fort Greene, Brooklyn.

ericisaac.com

BBQ Ribs from Lyman Harbor Boathouse in Sandusky, Ohio

BBQ Ribs from Lyman Harbor Boathouse in Sandusky, Ohio

ericisaac.com

Chocolate Chip Cake Skillet with Ice Cream from Restaurant North in Armonk, New York

Chocolate Chip Cake Skillet with Ice Cream from Restaurant North in Armonk, New York

taylortakesataste.com

An amazing BLT at Merritt

An amazing BLT at Merritt's in Chapel Hill, NC

gastronomyblog.com

The best part of afternoon tea? Being presented with a three tiered tower of sweets and savories.

The best part of afternoon tea? Being presented with a three tiered tower of sweets and savories.

www.ultraclay.com

Olive Tapenade at Fraiche in Culver City, Los Angeles.

Olive Tapenade at Fraiche in Culver City, Los Angeles.

www.tastespotting.com

so you couldn

so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...

www.bunrab.com

Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF

Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant

www.tinyurbankitchen.com

Rosemary Foccacia from Smith & Wollensky in Boston

Rosemary Foccacia from Smith & Wollensky in Boston

londoneater.com

Vanilla and Lychee ice cream at Chin Chin Laboratorists in Camden. This is London (and Europe)

Vanilla and Lychee ice cream at Chin Chin Laboratorists in Camden. This is London (and Europe)'s very first Nitro Ice Cream parlour, that uses nitrogen to create ice cream...

savory-bites.com

Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!

Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!

zested.wordpress.com

Lobster rolls (and lessons on cooking a live one, no recipe)

Lobster rolls (and lessons on cooking a live one, no recipe)

www.tasteontour.com

Karaage from Suzu a nice little noodle house in San Francisco, CA

Karaage from Suzu a nice little noodle house in San Francisco, CA

www.chicagonow.com

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus,  frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

www.ladyironchef.com

butter crab from Red House Seafood, Singapore

butter crab from Red House Seafood, Singapore

www.ladyironchef.com

laksa from 7atenine restaurant, Singapore

laksa from 7atenine restaurant, Singapore

www.breakingbreadblog.com

Gluten-free ravioli from Zest Bakery in San Carlos, CA. Beet and goat cheese, dressed in brown butter and smoked almonds.

Gluten-free ravioli from Zest Bakery in San Carlos, CA. Beet and goat cheese, dressed in brown butter and smoked almonds.

www.inomthings.com

Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.

Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.

midtownlunch.com

Katz

Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.

eatdrinknbmerry.blogspot.com

Fried garlic and Bonito Broth ramen with Melty Chashu Pork.  No need to go to Japan, this is right in Los Angeles.

Fried garlic and Bonito Broth ramen with Melty Chashu Pork. No need to go to Japan, this is right in Los Angeles.

www.foodinmouth.com

Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.

Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.

www.biggirlssmallkitchen.com

Drinking Mint Tea in the High Atlas Mountains of Morocco

Drinking Mint Tea in the High Atlas Mountains of Morocco

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