Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Pita Bread from Mimi's Hummus in Ditmas Park, Brooklyn, NYC
Wimbledon themed cupcake at Sugarland in Chapel Hill, NC
Coconut milk rice pudding with cherry streusel topping
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
A meticulously prepared apple galette from Sadaharu Aoki’s Rue de Vaugirard boutique in Paris
Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.
Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
Red Espresso Tea Set, brewed using South African Rooibos Tea. At Barracks Cafe, Singapore.
Have you eaten Bun Rieu? A delicious break from the usual Vietnamese pho. The soup is made from crab and tomatoes and topped with vermicelli noodles, crab/shrimp paste, herbs and lettuce. delicious.
Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su
Pulled Pork Tacos from the bar menu at No. 7 in Fort Greene, Brooklyn.
BBQ Ribs from Lyman Harbor Boathouse in Sandusky, Ohio
Chocolate Chip Cake Skillet with Ice Cream from Restaurant North in Armonk, New York
An amazing BLT at Merritt's in Chapel Hill, NC
The best part of afternoon tea? Being presented with a three tiered tower of sweets and savories.
Olive Tapenade at Fraiche in Culver City, Los Angeles.
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
Rosemary Foccacia from Smith & Wollensky in Boston
Vanilla and Lychee ice cream at Chin Chin Laboratorists in Camden. This is London (and Europe)'s very first Nitro Ice Cream parlour, that uses nitrogen to create ice cream...
Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!
Lobster rolls (and lessons on cooking a live one, no recipe)
Karaage from Suzu a nice little noodle house in San Francisco, CA
Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago
butter crab from Red House Seafood, Singapore
laksa from 7atenine restaurant, Singapore
Gluten-free ravioli from Zest Bakery in San Carlos, CA. Beet and goat cheese, dressed in brown butter and smoked almonds.
Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
Fried garlic and Bonito Broth ramen with Melty Chashu Pork. No need to go to Japan, this is right in Los Angeles.
Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
Drinking Mint Tea in the High Atlas Mountains of Morocco