tangbro1.blogspot.com

Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili

Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili

www.tinyurbankitchen.com

Verde Chorizo Gordita from Angela

Verde Chorizo Gordita from Angela's Cafe in East Boston

winestainedcloth.wordpress.com

Fresh greens over assorted heirloom tomatoes with fresh burrata.

Fresh greens over assorted heirloom tomatoes with fresh burrata.

momofukufor2.com

In n Out vs Shake Shack, which burger do you prefer?

In n Out vs Shake Shack, which burger do you prefer?

en.julskitchen.com

A gourmet travel through Provence

A gourmet travel through Provence

www.tinyurbankitchen.com

Spicy Scallop Maki from Oishii in Boston, MA

Spicy Scallop Maki from Oishii in Boston, MA

blog.junbelen.com

Endless Summer Sweets

Endless Summer Sweets' Funnel Cake at La Cocina's San Francisco Street Food Festival.

ericisaac.com

Wonton Soup from Hunan Delight in Park Slope, Brooklyn

Wonton Soup from Hunan Delight in Park Slope, Brooklyn

www.tinyurbankitchen.com

Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA

Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA

gourmetpigs.blogspot.com

The Meso-American chocolate offerings at Kakawa (Santa Fe) include Atole made with blue corn, 99% cacao, and chili.

The Meso-American chocolate offerings at Kakawa (Santa Fe) include Atole made with blue corn, 99% cacao, and chili.

www.eatlivetravelwrite.com

Zazu Restaurant and Farm in Santa Rosa, California

Zazu Restaurant and Farm in Santa Rosa, California's farm supper - something special. These "cowboy" baked beans were spectacular!

www.rantsandcraves.com

Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.

Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.

foodloversodyssey.typepad.com

Cacio e Pepe in a Parmesan Cup - Classic Roman Pasta - Inspired by my meal at Roma Sparita

Cacio e Pepe in a Parmesan Cup - Classic Roman Pasta - Inspired by my meal at Roma Sparita

www.nosaladasameal.com

Iron Chef Morimoto

Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.

ericisaac.com

Salty S

Salty S'mores from The Pie in the Park Contest in Prospect Park, Brooklyn

blissinabite.wordpress.com

Spicy Eggplant with Miso Sauce from Red Kimono, Manila

Spicy Eggplant with Miso Sauce from Red Kimono, Manila

www.eatlivetravelwrite.com

Dinner at the CIA Greystone

Dinner at the CIA Greystone's Wine Spectator Restaurant in Napa included the "Sweet Finale" dessert tasting plate with olive oil icecream!

foodifotos.blogspot.com

Clam pizza with cherry tomatoes and Italian parsley

Clam pizza with cherry tomatoes and Italian parsley

ericisaac.com

The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn

The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn

www.justfoodphotos.com

Assorted Macarons from Paulette in San Francisco

Assorted Macarons from Paulette in San Francisco

blog.streaminggourmet.com

Perfect French Fries in the tradition of Thrasher

Perfect French Fries in the tradition of Thrasher's French Fries on the boardwalk in Ocean City. MD.

ericisaac.com

Peach Turnover from The Pie in the Park Contest in Prospect Park, Brooklyn

Peach Turnover from The Pie in the Park Contest in Prospect Park, Brooklyn

spoonfedraleigh.com

From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches

From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches

gastronomyblog.com

Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.

Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.

glutenfreegirl.blogspot.com

Salt cod and fava bean salad from Sitka and Spruce in Seattle.

Salt cod and fava bean salad from Sitka and Spruce in Seattle.

seandavisphotographic.com

Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.

Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.

kitchen-em.blogspot.com

Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.

Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.

www.tinyurbankitchen.com

Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA

Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA

thewanderingeater.com

Lidia

Lidia's Sweet Pea Cake with tristar strawberries and gelato from Del Posto in New York City. Taste of summer in cake.

www.chicagonow.com

Asian egg noodles based on Urban Belly

Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.

ericisaac.com

Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn

Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn

www.tinyurbankitchen.com

Sautéed Corn Lime and Jalapeño from Market by Jean Georges in Boston, MA

Sautéed Corn Lime and Jalapeño from Market by Jean Georges in Boston, MA

www.tinyurbankitchen.com

Roasted lamb, tomato chutney, goat cheese sandwich from Flour Bakery in Cambridge, MA

Roasted lamb, tomato chutney, goat cheese sandwich from Flour Bakery in Cambridge, MA

www.tinyurbankitchen.com

The "Yuppie Burger" - Boursin and bacon burger from Bartley

The "Yuppie Burger" - Boursin and bacon burger from Bartley's in Cambridge, MA

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