www.tinyurbankitchen.com

Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA

Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA

ieatishootipost.sg

Chocolate Travone Cake from Chef Icon Nature Bakery in Singapore.  A wholesome, preservative free cake made from all natural ingredients

Chocolate Travone Cake from Chef Icon Nature Bakery in Singapore. A wholesome, preservative free cake made from all natural ingredients

www.whiteonricecouple.com

Momofuku Ssam and Milk Bar in NYC: ice cream and spicy rice cakes!

Momofuku Ssam and Milk Bar in NYC: ice cream and spicy rice cakes!

www.parispatisseries.com

Fluffy strawberry marshmallows crown a strawberry tart filled with vanilla crème and yet more strawberry marshmallow in Ladurée’s Tarte Fraise à la Guimauve

Fluffy strawberry marshmallows crown a strawberry tart filled with vanilla crème and yet more strawberry marshmallow in Ladurée’s Tarte Fraise à la Guimauve

blog.junbelen.com

Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.

Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.

www.chicagonow.com

Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

www.foodgal.com

Ahi done Hawaiian poke-style in these scrumptious new tacos.

Ahi done Hawaiian poke-style in these scrumptious new tacos.

thekitchykitchen.blogspot.com

21st Amendment Watermelon Wheat Beer.

21st Amendment Watermelon Wheat Beer.

www.foodgal.com

Quail in Muscatel at the oldest winery in Victoria, Australia.

Quail in Muscatel at the oldest winery in Victoria, Australia.

cookandbemerry.com

Buger at Unami Restaurant in Los Angeles

Buger at Unami Restaurant in Los Angeles

gastronomyblog.com

If you love Mexican horchata, then you

If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.

blog.junbelen.com

Pizza Margherita with farm-fresh eggs at Piccino in the Dogpatch.

Pizza Margherita with farm-fresh eggs at Piccino in the Dogpatch.

www.ultraclay.com

A visual feast at Williamsburg

A visual feast at Williamsburg's Fatty Cue.

tangbro1.blogspot.com

Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil

Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil

www.meatwave.com

Mile End

Mile End's Montreal Smoked Meat Sandwich, just one of many meats from Meatopia in NYC.

www.foodinmouth.com

Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)

Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)

thekitchykitchen.blogspot.com

New Orleans Iced Coffee, from Blue Bottle in San Francisco.

New Orleans Iced Coffee, from Blue Bottle in San Francisco.

annies-eats.com

A practice shot from the Food and Light workshop in Boulder, CO.  It was an amazing experience!

A practice shot from the Food and Light workshop in Boulder, CO. It was an amazing experience!

about-uli.blogspot.com

Tub Tim Grob (crispy water chestnut in coconut milk with ice)

Tub Tim Grob (crispy water chestnut in coconut milk with ice)

www.nosaladasameal.com

Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison

Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.

lisa-is-bossy.blogspot.com

Food Bloggers gathered in Boulder, CO to learn food photography from the best.

Food Bloggers gathered in Boulder, CO to learn food photography from the best.

www.parispatisseries.com

Thin layers of milk chocolate sandwich chocolate crème atop praline feuilleté and dacquoise in Pierre Hermé’s Plaisir Sucré

Thin layers of milk chocolate sandwich chocolate crème atop praline feuilleté and dacquoise in Pierre Hermé’s Plaisir Sucré

theforeignkitchen.blogspot.com

Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid

Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.

www.parispatisseries.com

Delicious pistachio dacquoise cups a dollop of rich pistachio crème and a little mountain of strawberries in Pierre Hermé’s Montebello.

Delicious pistachio dacquoise cups a dollop of rich pistachio crème and a little mountain of strawberries in Pierre Hermé’s Montebello.

www.sugarbar.org

Fried Eggs & Sage - one summer lunch in the sun at Leila

Fried Eggs & Sage - one summer lunch in the sun at Leila's Shop, Shoreditch

www.kirbiecravings.com

Hash dog from the San Diego Fair

Hash dog from the San Diego Fair

blog.junbelen.com

Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.

Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.

lickmyspoon.com

From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.

From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.

blog.junbelen.com

Bouchon brioche doughnuts. Chocolate and strawberry rhubarb.  The best doughnuts I

Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I've had so far.

eatdrinknbmerry.blogspot.com

Foie gras ramen.  Love it or hate it.

Foie gras ramen. Love it or hate it.

www.fakefoodfree.com

Chicago-style hot dog from our trip to the Taste of Chicago!

Chicago-style hot dog from our trip to the Taste of Chicago!

www.highlowfooddrink.com

Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.

Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.

foodonly.tumblr.com

Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...

Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...

www.thehungryengineer.com

Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.

Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.

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