www.herecomesthefood.com.au

Lamb Shank w/ creamy mashed potato, chef’s greens & a jus from Not Bread Alone

Lamb Shank w/ creamy mashed potato, chef’s greens & a jus from Not Bread Alone

ericisaac.com

Deviled Eggs from Fort Defiance in Red Hook, Brooklyn, NYC

Deviled Eggs from Fort Defiance in Red Hook, Brooklyn, NYC

www.tinyurbankitchen.com

Wok Roasted Mussels with lemongrass from Myers + Chang in Boston

Wok Roasted Mussels with lemongrass from Myers + Chang in Boston

bonvivant.wordpress.com

Garden tomato salad with black olive crumble and smoked bread - images from a photoshoot at Commonwealth, San Francisco

Garden tomato salad with black olive crumble and smoked bread - images from a photoshoot at Commonwealth, San Francisco's latest benevolent restaurant.

www.ultraclay.com

Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.

Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.

seandavisphotographic.com

Bouillabaisse with langostinas, sea scallops, mussles, and grouper. Fresh from Costa Rica.

Bouillabaisse with langostinas, sea scallops, mussles, and grouper. Fresh from Costa Rica.

whatscooking.us

Come with me to a culinary tour of Mexico. [music/video starts when site loads]

Come with me to a culinary tour of Mexico. [music/video starts when site loads]

londoneater.com

Roast wood pigeon with vanilla foie gras and cherries. Photographed at Odette

Roast wood pigeon with vanilla foie gras and cherries. Photographed at Odette's , London UK. The restaurant belonging to talented Welsh chef Bryn Williams who once cooked for the Queen's 80th. Birthday.

www.chicagonow.com

After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.

After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.

mylastbite.wordpress.com

Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

eastbayfoodscene.blogspot.com

Tostaditas de Tinga Poblana ~ these tiny little bites of chicken, kissed with a chipotle chile sauce and a dollop of crema.  heat, sweet, cream.  Ahhh.

Tostaditas de Tinga Poblana ~ these tiny little bites of chicken, kissed with a chipotle chile sauce and a dollop of crema. heat, sweet, cream. Ahhh.

www.zencancook.com

A trip to Paris and a Strawberry-Baba from Lenotre

A trip to Paris and a Strawberry-Baba from Lenotre

cookbookmaniac.com

The perfect Cafe Latte at Bang Bang Espresso Bar and Cafe in Surry Hills, Sydney

The perfect Cafe Latte at Bang Bang Espresso Bar and Cafe in Surry Hills, Sydney

foodonly.tumblr.com

Mini Pot de Creme and other French goodies at LA

Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant

londoneater.com

Tuna, rocket, walnut and peach salad at Cambio de Tercio in London. Voted the best Spanish restaurant outside of Spain by the nation

Tuna, rocket, walnut and peach salad at Cambio de Tercio in London. Voted the best Spanish restaurant outside of Spain by the nation's Ministry of Agriculture, Fisheries and Food in 2003.

kblog.lunchboxbunch.com

My favorite food cart in NYC! The Vegan Dosa Guy! My first cart experience..

My favorite food cart in NYC! The Vegan Dosa Guy! My first cart experience..

ericisaac.com

Shakshuka Eggs from Mimi

Shakshuka Eggs from Mimi's Hummus in Ditmas Park, Brooklyn, NYC

everyfoodfits.com

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.

www.foodinmouth.com

Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.

Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.

ericisaac.com

Pita Bread from Mimi

Pita Bread from Mimi's Hummus in Ditmas Park, Brooklyn, NYC

taylortakesataste.com

Wimbledon themed cupcake at Sugarland in Chapel Hill, NC

Wimbledon themed cupcake at Sugarland in Chapel Hill, NC

thesoho.blogspot.com

Coconut milk rice pudding with cherry streusel topping

Coconut milk rice pudding with cherry streusel topping

ravenouscouple.blogspot.com

Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA

Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA

www.parispatisseries.com

A meticulously prepared apple galette from Sadaharu Aoki’s Rue de Vaugirard boutique in Paris

A meticulously prepared apple galette from Sadaharu Aoki’s Rue de Vaugirard boutique in Paris

www.eatlivetravelwrite.com

Pollo en mole poblano tacos from Lotería Grill in LA.  During a flying visit, I made time for good eats and to catch up with some blogging friends.

Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.

theculinarychronicles.com

Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)

Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)

thelittleteochew.blogspot.com

Red Espresso Tea Set, brewed using South African Rooibos Tea. At Barracks Cafe, Singapore.

Red Espresso Tea Set, brewed using South African Rooibos Tea. At Barracks Cafe, Singapore.

eatdrinknbmerry.blogspot.com

Have you eaten Bun Rieu?  A delicious break from the usual Vietnamese pho.  The soup is made from crab and tomatoes and topped with vermicelli noodles, crab/shrimp paste, herbs and lettuce. delicious.

Have you eaten Bun Rieu? A delicious break from the usual Vietnamese pho. The soup is made from crab and tomatoes and topped with vermicelli noodles, crab/shrimp paste, herbs and lettuce. delicious.

londoneater.com

Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su

Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su

www.ultraclay.com

Pulled Pork Tacos from the bar menu at No. 7 in Fort Greene, Brooklyn.

Pulled Pork Tacos from the bar menu at No. 7 in Fort Greene, Brooklyn.

ericisaac.com

BBQ Ribs from Lyman Harbor Boathouse in Sandusky, Ohio

BBQ Ribs from Lyman Harbor Boathouse in Sandusky, Ohio

ericisaac.com

Chocolate Chip Cake Skillet with Ice Cream from Restaurant North in Armonk, New York

Chocolate Chip Cake Skillet with Ice Cream from Restaurant North in Armonk, New York

taylortakesataste.com

An amazing BLT at Merritt

An amazing BLT at Merritt's in Chapel Hill, NC

gastronomyblog.com

The best part of afternoon tea? Being presented with a three tiered tower of sweets and savories.

The best part of afternoon tea? Being presented with a three tiered tower of sweets and savories.

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