Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
Food Bloggers gathered in Boulder, CO to learn food photography from the best.
Thin layers of milk chocolate sandwich chocolate crème atop praline feuilleté and dacquoise in Pierre Hermé’s Plaisir Sucré
Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.
Delicious pistachio dacquoise cups a dollop of rich pistachio crème and a little mountain of strawberries in Pierre Hermé’s Montebello.
Fried Eggs & Sage - one summer lunch in the sun at Leila's Shop, Shoreditch
Hash dog from the San Diego Fair
Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.
From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.
Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I've had so far.
Foie gras ramen. Love it or hate it.
Chicago-style hot dog from our trip to the Taste of Chicago!
Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.
Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...
Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.
Eel on cucumber for Doyo No Ushi Day to cool down on July 19 2010, this year's hottest day in the Summer
Pozole (pork & hominy soup) at El Barco in Mexico. Delicious!
Beef on Weck, a Buffalo, NY specialty, at All Star Sandwich Bar in Cambridge, MA: thinly sliced roast beef on a kummelweck roll with au jus.
Clam and pork belly pizza from Poggio in Sausalito.
Lemon Grass - Lemongrass juice with a plash of blue curacoa.
Frites (belgian fries) from Bruges Waffles & Frites in Salt Lake City, UT...the waffles and the frites are to die for.
"Green Goddess" sandwich from Canteen in Cambridge, MA
Roast Duck with Falafel, Honey Baked Quince and Sweet Potato Chips from Kazbah
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
The brioche french toast L'Orange Bleue, a charming French cafe in SoHo, NYC
A bowl of noodle with minced chicken, meat balls and fried crisp wonton on top
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
Raspberry crème and buttery sablé sandwich a chewy deep-pink macaron in Pain de Sucre’s Corto
Breakfast Chapati Wrap for Sunday brunch. At Krish in Singapore.
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
Six baby choux puffs are baked together, then filled with praline crème and chocolate coulant in La Pâtisserie des Rêves’ Paris-Brest
Sliced abalone and a baby turnip at Aqua, San Francisco, California.