Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago
butter crab from Red House Seafood, Singapore
laksa from 7atenine restaurant, Singapore
Gluten-free ravioli from Zest Bakery in San Carlos, CA. Beet and goat cheese, dressed in brown butter and smoked almonds.
Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
Fried garlic and Bonito Broth ramen with Melty Chashu Pork. No need to go to Japan, this is right in Los Angeles.
Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
Drinking Mint Tea in the High Atlas Mountains of Morocco
The famous Goodman burger in Mayfair, London
Slow-cooked pulled pork shoulder with bbq beans, garlicky kale, and slaw at Thee Red Fez in Providence, Rhode Island.
Grilled beef short rib with bone marrow, olive and a cress salad at Manly Pavilion
Chicken Pepper Robata Skewer by the Ahn-Joo Korean Food Truck
Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.
The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.
Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA
Chocolate Travone Cake from Chef Icon Nature Bakery in Singapore. A wholesome, preservative free cake made from all natural ingredients
Momofuku Ssam and Milk Bar in NYC: ice cream and spicy rice cakes!
Fluffy strawberry marshmallows crown a strawberry tart filled with vanilla crème and yet more strawberry marshmallow in Ladurée’s Tarte Fraise à la Guimauve
Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.
Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
Ahi done Hawaiian poke-style in these scrumptious new tacos.
21st Amendment Watermelon Wheat Beer.
Quail in Muscatel at the oldest winery in Victoria, Australia.
Buger at Unami Restaurant in Los Angeles
If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.
Pizza Margherita with farm-fresh eggs at Piccino in the Dogpatch.
A visual feast at Williamsburg's Fatty Cue.
Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil
Mile End's Montreal Smoked Meat Sandwich, just one of many meats from Meatopia in NYC.
Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
New Orleans Iced Coffee, from Blue Bottle in San Francisco.
A practice shot from the Food and Light workshop in Boulder, CO. It was an amazing experience!
Tub Tim Grob (crispy water chestnut in coconut milk with ice)