gastronomyblog.com
A trip to New York isn't complete without a pastrami sandwich at Katz's Deli!
simplylovefood.com
Hot and spicy corn dip in the slow cooker!
www.nytimes.com
looking right past Super Bowl to Mardi Gras... King Cakes in New Orleans, this one topped with BACON and hiding a tiny king PIG
dude4food.blogspot.com
LoLa Cafe+Bar's cool mocktail with passion fruit, basil and soda
wasabiprime.blogspot.com
Beer-battered brie with pineapple sauce at the Maui Brewing Company's brewpub. Tasty!!
theactorsdiet.com
Raw espresso chocolate "cheesecake" made from coconut milk and cashews.
www.athoughtforfood.net
Coconut Rice Pudding from Chef Monica Glass of Clio (Boston)
dude4food.blogspot.com
P.F. Chang's Spare Ribs with wasabi coleslaw
www.foodgps.com
At Pho Dakao, a chicken-focused Vietnamese restaurant in Little Saigon, Pho Ga Kho Long involves rice vermicelli, sweet onions, gizzards, liver, breast meat and more.
www.misstamchiak.com
Zha Jiang Mian is an Asian style bolognese, consisting of thick wheat noodles topped with minced pork in salty fermented soybean paste. From Shuang Ren Hsu, Taiwan.
bittersweetblog.wordpress.com
Believe it or not, there's not a scrap of fish on this plate... It's 100% vegan nigiri.
www.nomnomfoodie.com
Checking out Rick Bayless' Xoco in Chicago. Delicious Mexican tortas!
thepleasuremonger.wordpress.com
![Veal Fricando with Wild Mushrooms at Catalunya [Restaurant Review: Catalunya, Singapore]](http://images.tastespotting.com/thumbnails/545157.jpg)
Veal Fricando with Wild Mushrooms at Catalunya [Restaurant Review: Catalunya, Singapore]
www.simoneanne.com
Omelette with green chiles, homemade chorizo, avocado, and cheese. Topped with sour cream and served at First Awakenings in Monterey, CA
daringgourmet.com
Sinfully rich and delicious dark fudge brownies. {recipe}
lickmyspoon.com
Warm Smoked Potato Salad from the Wailea Wine and Food Festival in Maui {food travel}
www.misstamchiak.com
Fish Roe of Red Snapper. From SushiAirways, Singapore.
www.foodgps.com
The innovative Sugarbloom pretzel croissant from pastry chef Sharon Wang incorporates whole wheat and sesame seeds.
lickmyspoon.com
Pete’s Classic Burger at Monkeypod Kitchen {Maui}: big, juicy, and flavorful, topped with mushrooms, gruyere, arugula, & horseradish crema over a freshly baked bun. Oh, and a side of Garlic Truffle Oil Fries :)
thirstyreader.com
The bun mam soup at Bun Mam Soc Trang, Oakland.
www.souschef.co.uk
Carl Clarke dances to his own beat at Disco Bistro - London, St Pauls {restaurant}
www.thedeliciouslife.com
TARTUFO pizza! black truffles, fior di latte and grana padano cheeses, and charred bubbles from a wood oven at Bestia, new in downtown LA {restaurant}
dude4food.blogspot.com
Greeka Kouzina's Lamb Burger with caramelized figs and onions topped with feta and tomatoes, with a side of fries and tatziki
welivedhappilyeverafter.blogspot.com
Make Sparkling Cider from Apple Juice and Sprite!
lacasasintiempo.com
Duck with nutty rice from the Ephemeral Kitchen {review}
www.thedeliciouslife.com
now THAT'S the way to eat toast {toast with plugra butter, UNI, and Maldon sea salt}
thewanderingeater.com
Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}
www.thedeliciouslife.com
fa la la la la... la la nong la! the best (chicken) pho ga i've had yet!
www.thedeliciouslife.com
jumpstarting the new year with (p)resolutions... first, getting "clean and soba"
www.thedeliciouslife.com
crisp skinned salmon and a look at Jeremy Fox's 'Old Soul' in Los Angeles...
www.fromaway.com
Liver pate, brie cheese, and whole grain mustard on a baguette, as served at Sweets & Meats in Rockland, Maine.
www.tiffintales.com
Macarons from Pierre Hermé. Included in the list of 10 delicious things you must eat in Paris (and where to find them).
www.danderma.co
The "Hakooka" Burger, a new burger with a black bun from a new and trendy Humbah Burgers in Kuwait. Hakooka means burned.
