Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.
Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
The ultimate Swedish meatballs at Imperiet in Stockholm, Sweden - the first meal of an incredible trip.
The perfect olive according to Ferran Adrià.
Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.
A lemon poppy seed ice cream topped with spiced cookie crumbs and lemon zest, better known as Velvet Revolution from NYC's Guerrilla Ice Cream street cart.
103 degrees in Las Vegas! Perfect for Luv It Frozen Custard
La Casita Mexicana chef-owners Jaime Martin Del Campo and Ramiro Arvizu employ dozens of different spices to fuel dishes from their native Jalisco.
Banana Rum French Toast at Rainbow in Fort Collins, CO
Daifuku from Minamoto Kitchoan in New York City. It's a Japanese treat from a store that takes you to a different place.
Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
Verde Chorizo Gordita from Angela's Cafe in East Boston
Fresh greens over assorted heirloom tomatoes with fresh burrata.
In n Out vs Shake Shack, which burger do you prefer?
A gourmet travel through Provence
Spicy Scallop Maki from Oishii in Boston, MA
Endless Summer Sweets' Funnel Cake at La Cocina's San Francisco Street Food Festival.
Wonton Soup from Hunan Delight in Park Slope, Brooklyn
Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA
The Meso-American chocolate offerings at Kakawa (Santa Fe) include Atole made with blue corn, 99% cacao, and chili.
Zazu Restaurant and Farm in Santa Rosa, California's farm supper - something special. These "cowboy" baked beans were spectacular!
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
Cacio e Pepe in a Parmesan Cup - Classic Roman Pasta - Inspired by my meal at Roma Sparita
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
Salty S'mores from The Pie in the Park Contest in Prospect Park, Brooklyn
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
Dinner at the CIA Greystone's Wine Spectator Restaurant in Napa included the "Sweet Finale" dessert tasting plate with olive oil icecream!
Clam pizza with cherry tomatoes and Italian parsley
The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn
Assorted Macarons from Paulette in San Francisco
Perfect French Fries in the tradition of Thrasher's French Fries on the boardwalk in Ocean City. MD.
Peach Turnover from The Pie in the Park Contest in Prospect Park, Brooklyn
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches