Sweet almond crème holds wafer-thin apple slices atop delicate puff pastry
My Brooklyn Kitchen - Small Cupcake at Lucky Rice Night Market.
An Almond Torte for reminiscing about Northern Spain and all of the amazing Spanish desserts.
You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.
Chicharron De Calamari - A great dish to enjoy poolside at The Raleigh Hotel
Artichoke, Sundried Tomato, Mozarella, and Pesto Sandwich from Cafe Luna in Cambridge, MA
Turkish style meatballs raw.Bulgur made a wonderful flavor
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.
Creamy Leek Soup with Lobster at Faustina in The Cooper Square Hotel, NYC, NY
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
Sticky rice wrapped in lotus leaf, at Empire Seafood in Richmond BC (Gold winner of Best Cantonese dim sum!)
Homemade Pretzels from Zum Schneider in the LES, NYC
16 flavors to satisfy your sweet, savory, or tart cravings in the form of frozen yogurt at 16 Handles in NYC
Sticky and sweet, pork ribs with lemongrass caramel. ma peche, New York.
Here is a delicious Gluten Free lemon chicken pasta full of veggies for a healthy and hearty dinner your family will love!
Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
From Babette's Cafe in Atlanta, GA -Dried Cherry and Almond Tart
A sweet dollop of rose-perfumed crème is surrounded by fresh raspberries and sandwiched by raspberry macarons filled with raspberry confit
Sheathed in fine Venezuelan chocolate, flecked in gold, a delicious chocolate éclair hides away
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Aji Sushi, part of omakase at the best sushi restaurant in Los Angeles, Kiriko
Tunisian taste bud tingling at its finest – dates infused with rose water, wrapped in pâte d'amande and dusted with powdered sugar
Farm fresh Neapolitan pizza from Stone Hearth Pizza in Cambridge, MA
Gold-crowned hazelnut framed by a translucent chocolate ribbon atop nine layers of chocolate cake and ganache in Ladurée’s Elysées
Sorry Otarian, but your carbon neutral fast food dining just didn't add up for me. My review...
Peanut Butter Cup Cupcake from Cake Eater Bakery in Minneapolis.
The Ramp Dog from New York City's Shake Shack. A hot dog topped with griddled ramps and applewood smoked bacon butter.
Amafiltana Neapolitan pizza from Il Canale in Georgetown, Washington DC
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
Awesome steak fajitas at Manuel's, in Austin
A Napa Valley winery tasting room that's like no other. Enjoy a sip, glass or bottle in a most eclectic setting.
A trip to Longman & Eagle gastropub in Chicago's Logan Square