Whole grilled fish at Il Pesce in Italian food court, Eataly in NYC.
A burnished crown of blisteringly, crackly, hunk-o-barbaric-looking, MEAT. Pork Knuckle at Brotzeit.
Sandwiches at Croque Monsieur in Terminal 2 of JFK.
Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.
Crispy Polenta Waffle topped with apples and marsala cream at Locanda Verde - NYC.
Explore three wines that go well with salmon in this week's Quite the Pair.
Can you guess which national chain this delicious burger is from?
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
guess we should start thinking about New Year's Eve now...and the morning after of course. the Hangover Omelet is just for that
Wine flights are so yesterday. Try this awesome bacon flight instead.
Meet: Hu Tieu My Tho. A Vietnamese noodle soup that's just as delightful as pho.
Gingerbread waffles with Greek yogurt and pomegranate, inspired by Zell's Café in Portland.
The Best Croissant In Los Angeles - Proof Bakery
Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.
The mini desserts aboard The Orient Express, the vintage trains experience that goes around England, for their Christmas themed lunch.
Matcha and roasted green tea ice-cream, green tea jelly, glutinous rice balls, red bean paste, and rice crispies! Found at Nakamura Tokichi of Kyoto.
langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
Ricotta cheesecake, passion fruit, lemon curd ice cream, with ginger bread sable
Chef Curtis Duffy's Fall Menu - chestnut, black truffle, quince, garden herbs
A mouthwatering kaffir lime tart with a striped white chocolate “lid” from Hugo & Victor’s Paris boutique
Sadaharu Aoki - The most inspiring patisserie in Paris.
Photoshoot for Turducken Nuggets! From the mind of Chef Paul McCabe from Kitchen 1540 in Del Mar, CA. Included is a rough ingredient and direction list for those wanting to pull this off.
Mac and cheese at the Cove on Castro in San Francisco
Chickpea fritter sandwich at Clover Food Lab in Boston
Sampling xiao long bao at the new Din Tai Fung in Bellevue
Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).
Lunch in Nettletown in Seattle. Great soup & sandwiches
A chocolate decadence cupcake from Molly's Cupcakes in Chicago.
grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]
A scrumptious peanut butter and jelly cupcake from NYC's FoodParc!
A lovely lunch at Bistecca Italian Steak House, Hong Kong
Featuring lemongrass, coconut milk, and chicken, this delicious roti from Rhong-Tiam Express in New York (Flatiron) is some delicious Thai food
No Christmas party is complete without bruschetta, and this appetizer is sure to astound without hours of prepping and fretting.
Eating Shanghai's pan-fried pork buns (shenjian bao) in New York