Roast wood pigeon with vanilla foie gras and cherries. Photographed at Odette's , London UK. The restaurant belonging to talented Welsh chef Bryn Williams who once cooked for the Queen's 80th. Birthday.
Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su