Amazing Avocado Lime Cream Cheese Pie from "The Dodo" in SLC, UT...and other Utah desserts reviewed
Used to ward off the bubonic plague from Provence since the 15th century, these are the sweet Calissons d'Aix from À La Mère de Famille
Pappadelle a la Bolongese at Piccolino Ristorante in Mission Viejo.
Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles
Fried calamari from Parkside in Austin, TX.
Tender, grilled bamboo shoots glazed with soy sauce. Kyo Ya, New York.
Taiwanese Spicy Flounder with Simmered Tofu
Black Raspberry and Vienna Finger Cookie Ice Cream from Toscanini's in Cambridge, MA
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
Contigo's Wood roasted local sardine and avocado toasts with pickled onions. A step-by-step photo recipe.
Fresh and tender Baby Bok Choy from Grand Sichuan in NYC.
A culinary tour of New York, featuring DessertTruck Works' Caramelized Apples with cranberries, puff pastry and vanilla ice cream.
Negitoro Maki - Course #24 in an $11,000 dinner at Urasawa Beverly Hills
The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).
A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA
Baby Back Ribs in Strawberry Glaze
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
A chocolate Grand Marnier souffle doused in rich chocolate sauce tableside, capping a perfect Thai fusion lunch at Khun Thai in Short Hills, New Jersey.
Our final dinner in Miami at Joe's Stone Crab the day after Stone Crab season ended
Alaskan cod garnished with brussels sprouts and fingerling potatoes
Brioche French Toast at The Raleigh Hotel in Miami.
Food adventures in NYC, featuring Momofuku Milk Bar, Shake Shack, and Veselka.
A sausage "rocket" (arugula) burger from Gourmet Burger Kitchen in London
Steaming bowl of spätzle with berg käse and vegetables. Seäsonal Weinbar & Restaurant, New York.
Vanilla mascarpone and a ring of crushed hazelnuts crown a tender pear slice, resting on a layer of chocolate beneath
Chocolate Kahlua cupcakes are moist and rich, with a dark chocolate base and smooth Kahlua finish.
Grapefruit Cream Pie with black sesame paste and a Ritz cracker crust. momofuku ssam bar, New York City.
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
A tried-and-true burger, from TrueBurger in downtown Oakland!
Pastrami Sub from City Sub - Park Slope, Brooklyn
Instead of eating at a fast food chain the next time you're roadtripping on the I-5, get a delicious pupusa from Tita's Pupuseria in Buttonwillow, CA!
From Pacci Ristorante in Atlanta, GA -Duck Confit-Anson Mills Polenta, Gorgonzola, Blackberry Marmalade
A little taste of Hobart - Fat and fresh oysters from Barilla Bay