Macarons from Laduree in Paris!
Chocolate Pavlova with Fresh Strawberries (no recipe)
Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.
Mead and fractal fluid at Arzak***, San Sebastian
Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.
Tartine Mistral at La Note: A skinny toasted baguette—slathered with *just enough* goat cheese—then topped with mounds of basil chiffonade and slick roasted peppers.
Assortment of fruity window cookies from Amy's Cookies in Brooklyn, NY
Lavender Lemon sticky chicken @ Paris' smallest private restaurant and hottest trend- seats 2.
Chocolate-hazelnut doughnut with almonds from Wonder City Coffee & Doughnuts
Fried chicken and waffles at Bonnie Jean's Soul Food Cafe in San Diego. Comfort food at its finest.
Fantastically crispy fish and chips. Plus fresh beer and more from Upland Brewing Co.
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.
Cheese Platter at La Cantina Italian Restaurant Singapore
Eggs Benedict at the English Rose, Rincon, Puerto Rico.
"Anmitsu" from Kyotofu (New York). Kinako ice cream, adzuki red bean, coffee & strawberry agar and shiratama dango.
My vote for L.A.'s best burger goes to Rustic Canyon. I mean, look at it!
Roast duck noodle soup at New Hon Wong - NYC
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!
Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.
Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.
Warm Goats cheese tart with walnuts and sticky peach reduction @ West Australia's foodie paradise- the Margaret River- Vasse Felix Winery
Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]
blistered shishitou peppers at Estadio in Washington DC
Enfrijoladas are breakfast enchiladas, filled with chicken and covered in creamy refried beans and chorizo.
Chef Ludo Lefebvre serves up the best fried chicken balls on board the Ludo Truck. Los Angeles, CA
Coconut & passion fruit ice cream, served with papaya and pineapple - just one of the many delicious dishes at Eleven Madison Park, New York.
Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan
Middle Eastern cotton candy flavored with orange blossom water.
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall
Meyer Lemon Chardonnay Cupcake. At Saarloos & Sons, Los Olivos, CA.
Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!
Sub No. 7's Broccoli sub with chocolate wafer cookies at Choice Eats 2011 in NYC.
“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA