langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
Ricotta cheesecake, passion fruit, lemon curd ice cream, with ginger bread sable
Chef Curtis Duffy's Fall Menu - chestnut, black truffle, quince, garden herbs
A mouthwatering kaffir lime tart with a striped white chocolate “lid” from Hugo & Victor’s Paris boutique
Sadaharu Aoki - The most inspiring patisserie in Paris.
Photoshoot for Turducken Nuggets! From the mind of Chef Paul McCabe from Kitchen 1540 in Del Mar, CA. Included is a rough ingredient and direction list for those wanting to pull this off.
Mac and cheese at the Cove on Castro in San Francisco
Chickpea fritter sandwich at Clover Food Lab in Boston
Sampling xiao long bao at the new Din Tai Fung in Bellevue
Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).
Lunch in Nettletown in Seattle. Great soup & sandwiches
A chocolate decadence cupcake from Molly's Cupcakes in Chicago.
grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]
A scrumptious peanut butter and jelly cupcake from NYC's FoodParc!
A lovely lunch at Bistecca Italian Steak House, Hong Kong
Featuring lemongrass, coconut milk, and chicken, this delicious roti from Rhong-Tiam Express in New York (Flatiron) is some delicious Thai food
No Christmas party is complete without bruschetta, and this appetizer is sure to astound without hours of prepping and fretting.
Eating Shanghai's pan-fried pork buns (shenjian bao) in New York
"This Morning's Egg" from Blue Hill at Stone Barns in Ponatico Hills, NY. Boiled & fried egg yet has a runny yolk center.
Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣
Bourbon Bacon Date Pudding From Michael's Genuine In Miami
Vermont Daiquiri with festive maple syrup and rum will be the hit of your holiday party!
Afternoon tea at Jin Patisserie
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
Coco Velours Rouge : Red velvet cake, dark chocolate ganache, coconut cream cheese mousseline, vanilla chantilly
Review on Ganache Patisserie
Get ready to swoon! Bacon Caramel Bread Pudding from Creme Caramel in Los Angeles.
Seafood plate from Thanksgiving Brunch at The Restaurant at L'Ermitage Beverly Hills
now *that's a burger that'll make me say "oooh, mami!" - pastrami burger from Umami Burger... just one stop on Frank Bruni's LA Feeding Frenzy...
i thought i left behind charts and graphs when i left my analyst job...but *this* Pie Chart? I'll take anyday... NYMag's List of pies to pickup for Thanksigving
Creamy, dreamy breakfast polenta with poached pears and fresh figs! (From Bather's Pavilion in Sydney)
Affogato - "Secret Breakfast" ice cream (bourbon and cornflakes) with two shots of espresso. Blue Bottle Coffee Co., San Francisco.
Fried eel with avocado and creme fraiche at benu, San Francisco.
Glazed, confit fairytale eggplant. Manresa, Los Gatos, California.
Toy box tomato tartlet with Manchego and aged sherry. Piperade, San Francisco.