www.theurbangrocer.com
Out-of-this-world, fall-off-your-chair, best-you’ll-ever-have burgers from Umami, Los Angeles, California.
www.theurbangrocer.com
Thinly sliced, fresh raw scallops marinated in lime, ginger, chilli, garlic, and coriander. Segundo Muelle, Mexico City, Mexico.
www.herecomesthefood.com.au
Beautiful fluffy scone with blueberry jam and cream from The Tea Room Gunners' Barracks
asweetspoonful.com
The breakfast buffet at The Intercontinental Hotel, Hong Kong
www.tinyurbankitchen.com
French macarons from Financier Patisserie in New York
www.nosaladasameal.com
A photographic recipe of Dominique Crenn's (Luce, Iron Chef) famous Le jardin dish.
www.parispatisseries.com
The French classic Religieuse, now filled with delicious gobs of Piedmontese pistachio crème in Carl Marletti’s Religieuse Pistache
jencrafted.blogspot.com
L'Opera slice and a day of pâtisserie-hopping à Paris
www.justfoodphotos.com
Chocolate Pudding from Tartine Bakery in the Mission District in San Francisco
www.tinyurbankitchen.com
Fried oysters from Redbones in Somerville, MA
www.chicagonow.com
Tender baked brisket sandwich originally from Katz's Delicatessen in NY, recreated and photographed by food photographer Stephen Hamilton
delighted.wordpress.com
Perfectly seared sea scallops with sweet and salty bacon creamed corn.
gottalittlespacetofill.blogspot.com
Oh, yes. Sweet & Sour Chicken that rivals your best takeout option.
www.woodfiredkitchen.com
Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.
forkitoverboston.blogspot.com
Delicious peanut butter chocolate cupcake from Petsi Pies (Somerville, Massachusetts).
www.parispatisseries.com
A raspberry, rose macaron and gold-leaf accented gelatin cube float pierced atop an ingot of pure white marshmallow in Arnaud Larher’s Paradis
georgiapellegrini.com
There's nothing better than a shore lunch after a morning of fishing!
asweetspoonful.com
Breakfast dumplings from The Four Seasons, Shanghai
www.tinyurbankitchen.com
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
www.ultraclay.com
Black Spaghetti with Fried Salumi at Babbo in New York City.
www.thecookbookchronicles.com
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
www.justfoodphotos.com
Mini guava paletas (Popsicles) by La Newyorkina at the Hester Street Fair in the Lower East Side
savory-bites.com
Dubbed as "the best burger" in NYC, it's the chargrilled burger at The Spotted Pig!
flavorboulevard.com
Deliciously fresh sauteed shrimp to pair with mango chutney in a Caribbean wrap
kblog.lunchboxbunch.com
Get glam juices and smoothies, without the glamorous juice bar prices! Ingredient trends list...
burchandpurchese.blogspot.com
Ben Shewrys Excellent 'Terroir' as photographed by Colin Page
www.tokyoterrace.com
This week's featured cocktail comes from W.A. Frost in St. Paul, MN. Elderflower liqueur, grappa, and a few bubbles make this a perfect summer sipper!
www.bionicbites.com
Peanut Butter Glaze & Blackberry Jelly Yeast Doughnut
gastronomyblog.com
Shrimp flambeed tableside. Akelarre restaurant in San Sebastian.
soupbelly.com
Dim Sum at Sea Harbor Seafood Restaurant in Rosemead, CA.
www.parispatisseries.com
A vanilla bean skewers a curl of orange rind into a mound of citrus-infused creams, cake and sablé in Pain de Sucre's Augusta
