www.chicagonow.com
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
www.indiansimmer.com
Chole Masala..Simple and easy introduction to Indian food.
ericisaac.com
Fresh made noodles with a sauerkraut broth from Ubuntu in Napa, Ca
www.parispatisseries.com
Lightly caramel-coated choux pastry, dripping in chocolate, sits atop Bourbon vanilla crème and a sweet buttery tarte shell in Pascal Caffet’s Tarte Profiteroles
www.parispatisseries.com
The vanilla-like Tonka bean mingles with pure dark Mexican chocolate mousse and cake in Jean-Paul Hévin’s Tonka
www.parispatisseries.com
Black sesame éclairs from Sadaharu Aoki’s Rue de Vaugirard, Paris boutique
blog.junbelen.com
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
www.herecomesthefood.com.au
Soft and succulent ox tongue at Ju-Rin
sarahmeyerwalsh.wordpress.com
Singapore Slaw from Zentan
ericisaac.com
“The Maltz”- Chocolate bourbon cake and buttercream with brown sugar candied bacon from Robicellis Cupcakes at the Red Hook Mercado
arecipeforliving.wordpress.com
Chicken both spicy and sweet. Inspired by Bonefish Grill's "Bang Bang Shrimp".
ulteriorepicure.com
Pine nut and lemon cream tart at Maialino, New York.
www.kevineats.com
Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
www.imadedinner.net
Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
savory-bites.com
The turkey reuben melt at Turning Point, possibly the best brunch spot ever!
www.bionicbites.com
Buljajangmyun, noodles in spicy black bean sauce at Mandarin.
www.parispatisseries.com
Vividly colored strips of rhubarb and a buttery tart crust hold a tangy rhubarb filling within La Pâtisserie des Rêves’ Tarte Rhubarbe
ulteriorepicure.com
Petits fours at Cafe Boulud, New York.
www.parispatisseries.com
Candied rose petals are sprinkled atop an incredibly buttery croissant, filled with rose pâte, in Pierre Hermé’s Croissant Ispahan
www.kevineats.com
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
www.evie.org
The Elephant Walk in Stillwater MN, beautiful bed and breakfast with divine treats.
www.eatlivetravelwrite.com
Diced green apple and pear, brunoised horseradish and flying fish roe. One of many gorgeous dishes at Nomiya (Paris).
gourmettraveller.wordpress.com
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
kitchen-em.blogspot.com
Izakaya in Tokyo, using the freshest and seasonal ingredients
theheartoffood.com
Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.
www.chicagonow.com
Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
gastronomyblog.com
The best part of baseball season? Garlic fries at the stadium!
www.foodgal.com
Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.
www.tinyurbankitchen.com
Sashimi Lunch Set from Bluefin in Cambridge, MA
www.foodinmouth.com
Crunchy, crispy pork skin from Don Pedro Carnitas in Chicago, IL. It's good and awesome.
blog.junbelen.com
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
ericisaac.com
Croque Madame from Bardessono Resort in Yountville, Ca
www.foodinmouth.com
Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.
