Street side takoyaki, or octopus fritters.
Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri
Introducing: Danger Dogs. A bacon-wrapped delight straight out of Los Angeles.
Chemex Coffee from Kickstand Brooklyn at the Hester Street Fair, NYC, NY
Pizza from Eataly, NYC
Pork loin and crisp pork belly from Eleven Madison Park in New York.
Deep fried zucchini
Grilled lamb sausage and feta flatbread.
Seattle's Top Pot Doughnuts straight out of Homer Simpson's dreams.
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
Disco Fries - French Fries, cheddar and gravy from Bark Hot dogs in Park Slope, Brooklyn
macaroni lisci with octopus, green chili and pistachio from The Cookery in Dobbs Ferry, NY
Local Beans at Ferryman Taverna in Crete
Foie gras with waffles from Michy's, Michelle Bernstein's restaurant in Miami.
Grilled corn, in a small village on the outskirts of Bogotá
Tom Kah soup - coconut milk, lemongrass, chicken, chili paste, mushrooms - from Kaosamai thai food truck in Seattle, WA.
Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.
Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
The ultimate Swedish meatballs at Imperiet in Stockholm, Sweden - the first meal of an incredible trip.
The perfect olive according to Ferran Adrià.
Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.
A lemon poppy seed ice cream topped with spiced cookie crumbs and lemon zest, better known as Velvet Revolution from NYC's Guerrilla Ice Cream street cart.
103 degrees in Las Vegas! Perfect for Luv It Frozen Custard
La Casita Mexicana chef-owners Jaime Martin Del Campo and Ramiro Arvizu employ dozens of different spices to fuel dishes from their native Jalisco.
Banana Rum French Toast at Rainbow in Fort Collins, CO
Daifuku from Minamoto Kitchoan in New York City. It's a Japanese treat from a store that takes you to a different place.
Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
Verde Chorizo Gordita from Angela's Cafe in East Boston
Fresh greens over assorted heirloom tomatoes with fresh burrata.
In n Out vs Shake Shack, which burger do you prefer?
A gourmet travel through Provence
Spicy Scallop Maki from Oishii in Boston, MA
Endless Summer Sweets' Funnel Cake at La Cocina's San Francisco Street Food Festival.