breadetbutter.wordpress.com

Coconut & passion fruit ice cream, served with papaya and pineapple - just one of the many delicious dishes at Eleven Madison Park, New York.

Coconut & passion fruit ice cream, served with papaya and pineapple - just one of the many delicious dishes at Eleven Madison Park, New York.

www.tinyurbankitchen.com

Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan

Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan

www.culeenary.com

Middle Eastern cotton candy flavored with orange blossom water.

Middle Eastern cotton candy flavored with orange blossom water.

lardonmyfrench.blogspot.com

Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.

Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.

sssourabh.wordpress.com

A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall

A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall

gastronomyblog.com

Meyer Lemon Chardonnay Cupcake. At Saarloos & Sons, Los Olivos, CA.

Meyer Lemon Chardonnay Cupcake. At Saarloos & Sons, Los Olivos, CA.

foodiswhatilove.com

Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!

Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!

thewanderingeater.com

Sub No. 7

Sub No. 7's Broccoli sub with chocolate wafer cookies at Choice Eats 2011 in NYC.

hungrynative.com

“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA

“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA

hungrynative.com

"Wee Bites" at The Newes from America Pub, Edgartown, MA on the Island of Martha

"Wee Bites" at The Newes from America Pub, Edgartown, MA on the Island of Martha's Vineyard

www.nytimes.com

veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

hungrynative.com

Bahn Mi Sandwiches at 163 Vietnamese Sandwich on Harrison Avenue in Boston

Bahn Mi Sandwiches at 163 Vietnamese Sandwich on Harrison Avenue in Boston's Chinatown.

www.foodinmouth.com

Chocolate chip cookie doughnut. A new donut flavor from The Doughnut Plant in New York City.

Chocolate chip cookie doughnut. A new donut flavor from The Doughnut Plant in New York City.

www.misstamchiak.com

Chocolate brownie with salted caramel ice-cream is every girl

Chocolate brownie with salted caramel ice-cream is every girl's favorite. From Hatched, Singapore.

www.misstamchiak.com

Tau suan is a sweet Chinese dessert made of split mung beans. From Bee Garden, Singapore. [in chinese]

Tau suan is a sweet Chinese dessert made of split mung beans. From Bee Garden, Singapore. [in chinese]

www.misstamchiak.com

Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]

Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]

foodonly.tumblr.com

Spicy Crispy Catfish at LA

Spicy Crispy Catfish at LA's Prael Thai Restaurant

www.bunkycooks.com

BBQ Oysters at Red Fish Grill in New Orleans

BBQ Oysters at Red Fish Grill in New Orleans

gastronomyblog.com

Fried Chicken & Waffles: A match made in heaven. The Fremont Diner, Sonoma.

Fried Chicken & Waffles: A match made in heaven. The Fremont Diner, Sonoma.

www.jenius.com.au

Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney

Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney

www.misstamchiak.com

Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.

Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.

www.misstamchiak.com

Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]

Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]

www.misstamchiak.com

Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.

Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.

www.sideofsneakers.com

Thick, doughy country bread smothered in béchamel, caramelized onions, gruyere, sundried tomatoes, and mushrooms.

Thick, doughy country bread smothered in béchamel, caramelized onions, gruyere, sundried tomatoes, and mushrooms.

theheartoffood.com

Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.

Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.

www.tinyurbankitchen.com

60 day dry aged steak - seriously, the best steak we

60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)

www.bionicbites.com

Cioccolato Bianco e Pompelmo, white chocolate honey mousse with pine nuts, grapefruit sorbet, and basil.

Cioccolato Bianco e Pompelmo, white chocolate honey mousse with pine nuts, grapefruit sorbet, and basil.

www.tinyurbankitchen.com

Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

www.parispatisseries.com

See 2003 French Pastry Champion, Hugues Pouget, craft his caramel crème-filled milk chocolate Hugo Caramel.

See 2003 French Pastry Champion, Hugues Pouget, craft his caramel crème-filled milk chocolate Hugo Caramel.

angielivestoeat.blogspot.com

The famous

The famous 'Snow Egg' dessert from one of the world's top 50 restaurants - Quay.

www.parispatisseries.com

Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique

Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique

www.chicagonow.com

Steamy steel cut oatmeal topped with butter, syrup and brown sugar.

Steamy steel cut oatmeal topped with butter, syrup and brown sugar.

thekitchykitchen.blogspot.com

Wurstkuche

Wurstkuche's Truffles Glazed Fries.

gastronomyblog.com

Meet the “Bitter Queen.” A candied grapefruit doughnut topped with elderflower glaze and Campari sugar. At Dynamo Donuts, San Francisco.

Meet the “Bitter Queen.” A candied grapefruit doughnut topped with elderflower glaze and Campari sugar. At Dynamo Donuts, San Francisco.

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