www.imadedinner.net
Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
savory-bites.com
The turkey reuben melt at Turning Point, possibly the best brunch spot ever!
www.bionicbites.com
Buljajangmyun, noodles in spicy black bean sauce at Mandarin.
www.parispatisseries.com
Vividly colored strips of rhubarb and a buttery tart crust hold a tangy rhubarb filling within La Pâtisserie des Rêves’ Tarte Rhubarbe
ulteriorepicure.com
Petits fours at Cafe Boulud, New York.
www.parispatisseries.com
Candied rose petals are sprinkled atop an incredibly buttery croissant, filled with rose pâte, in Pierre Hermé’s Croissant Ispahan
www.kevineats.com
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
www.evie.org
The Elephant Walk in Stillwater MN, beautiful bed and breakfast with divine treats.
www.eatlivetravelwrite.com
Diced green apple and pear, brunoised horseradish and flying fish roe. One of many gorgeous dishes at Nomiya (Paris).
gourmettraveller.wordpress.com
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
kitchen-em.blogspot.com
Izakaya in Tokyo, using the freshest and seasonal ingredients
theheartoffood.com
Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.
www.chicagonow.com
Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
gastronomyblog.com
The best part of baseball season? Garlic fries at the stadium!
www.foodgal.com
Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.
www.tinyurbankitchen.com
Sashimi Lunch Set from Bluefin in Cambridge, MA
www.foodinmouth.com
Crunchy, crispy pork skin from Don Pedro Carnitas in Chicago, IL. It's good and awesome.
blog.junbelen.com
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
ericisaac.com
Croque Madame from Bardessono Resort in Yountville, Ca
www.foodinmouth.com
Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.
www.parispatisseries.com
Lemon white chocolate mousse rests atop a lemon macaron and praline feuilleté pastry in Sadaharu Aoki’s Citron Praliné
www.parispatisseries.com
Raspberries and red peppers with parmesan crème and a sweet sesame seed shell form the Tango by Pierre Hermé
www.tinyurbankitchen.com
Tarte Flambée or Flammekueche? This is the Alsatian version of a flatbread from Sandrine's in Cambridge, MA
www.theurbangrocer.com
Bacon-apple with maple glaze doughnut from Dynamo Donuts, San Francisco.
tangbro1.blogspot.com
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
londoneater.com
Kerabu Prawn at Nyonya restaurant called Sedap in London. Nyonya being a type of Malaysian fusion cuisine with Chinese influences.
www.ladyironchef.com
Avocado Roll from Sun with Moon in Singapore
norecipes.com
Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
ericisaac.com
Poriyal- Hyderabadi green beans with kari leaves and coconut from Neela's in Napa, Ca
taylortakesataste.com
Madison Sourdough Company's Chicken Salad Sandwich. Awesome lunch in Madison, WI
thewanderingeater.com
Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
www.parispatisseries.com
A dropper, swollen with golden rum, plunges deep into the already-rum-soaked sweet cake of Pain de Sucre’s Baobab
