Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.
Vegetables from Speedy Romeo at Smorgasburg in Brooklyn, NYC
Quail egg with anchovy from Next Restaurant in Chicago, IL.
Souvlaki Sticks from Souvlaki GR at The Great Food Truck Rally in Prospect Park, Brooklyn, NYC
four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...
Lychee shots - dessert at Navio. Lychee jello topped with fresh cream, raspberry, and gold flake.
Vegan breakfast burrito from Kansas City's Westside neighborhood restaurant, FUD.
Tacos El Gordo - some of the best authentic tacos in San Diego county!
Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.
Fried chicken topped with spicy mayo on top of a bed of baked beans by JCT Kitchen & Bar at the Atlanta Food & Wine Festival
Shaved Serrano Ham, arugula, farmers cheese, and heirloom melon from Asana at the Mandarin Oriental in Boston
Pesto Bruschetta from Lot 2 in Brooklyn, NY
Peter's Gourmade Grill in Tustin, CA: a delicious burger from a gas station!
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!
Veggie hot dog - bahn mi style - at Asia Dog in NYC.
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
A South Side, made by Eleven Madison Park's head bartender Leo Robitschek.
Cashew Donut from The Doughnut Plant in The Lower East Side, New York City
Elk Supreme Burger - colby jack, gourmet battered onion rings, applewood smoked bacon, lettuce, chopped french fries and bareburger special sauce from BareBurger in New York City
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
Big island dining and sights recap for those planning to go to Hawai'i and those who just wanna read about it.
Lobster Roll from B & G Oysters - Boston, MA
Japanese food - can it be called anything but art? Green Tea Ice Cream at Honyaki Restaurant
The art of Dahlgren, on display in a dish from Matsalen
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Spritz Milano at Blue Duck Tavern in Washington DC
A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.
Rhubarb Pie from Pies 'n' Thighs in Williamsburg, Brooklyn, NYC
My secrets for taking great pictures of your food in restaurants!
Double Smoked Bacon from home/made in Red Hook, Brooklyn, NYC
Fried rabbit legs with sugar snap peas and chive ranch dressing at Animal Restaurant in Los Angeles.
Sichuan Fish Soup (酸菜鱼) at Olala Sichuan Restaurant (噢辣辣概念川菜) in Guangzhou, China. The name of the restaurant (噢辣辣) translates to "how spicy," which indeed it is.