The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!
Veggie hot dog - bahn mi style - at Asia Dog in NYC.
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
A South Side, made by Eleven Madison Park's head bartender Leo Robitschek.
Cashew Donut from The Doughnut Plant in The Lower East Side, New York City
Elk Supreme Burger - colby jack, gourmet battered onion rings, applewood smoked bacon, lettuce, chopped french fries and bareburger special sauce from BareBurger in New York City
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
Big island dining and sights recap for those planning to go to Hawai'i and those who just wanna read about it.
Lobster Roll from B & G Oysters - Boston, MA
Japanese food - can it be called anything but art? Green Tea Ice Cream at Honyaki Restaurant
The art of Dahlgren, on display in a dish from Matsalen
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Spritz Milano at Blue Duck Tavern in Washington DC
A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.
Rhubarb Pie from Pies 'n' Thighs in Williamsburg, Brooklyn, NYC
My secrets for taking great pictures of your food in restaurants!
Double Smoked Bacon from home/made in Red Hook, Brooklyn, NYC
Fried rabbit legs with sugar snap peas and chive ranch dressing at Animal Restaurant in Los Angeles.
Sichuan Fish Soup (酸菜鱼) at Olala Sichuan Restaurant (噢辣辣概念川菜) in Guangzhou, China. The name of the restaurant (噢辣辣) translates to "how spicy," which indeed it is.
Delicious and stunning Lamb Burger at The Little House Café on Martha's Vineyard Island
Hydroponic salad with anchovies from CuisinArt Resort & Spa in Anguilla, B.W.I
Tea-smoked salmon benedict with yuzu Hollandaise at Manhattan's Public.
morels, hazelnuts & pine made to resemble the forest ground at San Diego's Rancho Valencia
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles
Pesto Gnocchi from Trattoria Il Panino in Boston's North End
The Original Greek Gyro In Boston, By Pam Kanavos
Cheddar waffles from Buttermilk Channel in Brooklyn, NYC
Veggie burger with smoked feta, greens, caramelized onions, garlic aioli, and tomato jam from the Kansas City River Market restaurant, The Farmhouse.
Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong
Ham and tomato smoke @ Arzak, San Sebastian
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square