Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai
This sandwich combines fresh, hand-carved roast beef & horseradish sauce on a buttered, grilled hero roll.
The Godfather (lasagna in a sandwich) at Melt Bar and Grilled in Cleveland Ohio
Lobster Roll from W Hotel South Beach in Miami Florida
Knife-shaved noodles from Noodle Loft in Beijing (an Anthony Bourdain favorite!)
ChurchKey in Washington, DC updates the notorious Luther Sandwich.
Beet Jewelry - é by José Andrés, Las Vegas
What's better than a classic brownie? How about one slathered with Nutella and sprinkled with bacon! Lardon Truck, Los Angeles.
Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.
A great Turkish restaurant in West London that you have to visit. Tasty lamb dish!
Shake Shack's delicious cheeseburger!
Fried oysters and crispy pork belly salad at Kin Shop in NYC.
Mini sticky date pudding with vanilla bean ice cream and raspberry macarons from Il Fornaio, St Kilda.
An unexpected alliance: Keemun, a black Chinese tea, and a sour cream grlazed donut from Peter Pan Bakery in Greenpoint, Brooklyn.
Spiced lamb kebab on flatbread at Perth's amazing eco-friendly restaurant Greenhouse.
Lobster From Pimm's a Restaurant in Anguilla
This one dish from San Francisco's Il Cane Rosso was enough to make me a wheatberry convert for life.
Get out of your vegetable sushi rut! Here is some delicious inspiration.
Little Cupcake Bakeshop in New York City is serving up delectable sweets and treats!
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
Grab the family for a food adventure to San Francisco's Bernal Heights. Don't miss our favorite, Sandbox Bakery, for fabulous sandwiches du jour and lots of other yumminess.
Gorgeous Conchas - mexican pastries at Food Blogger Camp.
Potato Puffs from Gregoire in Berkeley, CA
Whole grilled fish at Il Pesce in Italian food court, Eataly in NYC.
A burnished crown of blisteringly, crackly, hunk-o-barbaric-looking, MEAT. Pork Knuckle at Brotzeit.
Sandwiches at Croque Monsieur in Terminal 2 of JFK.
Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.
Crispy Polenta Waffle topped with apples and marsala cream at Locanda Verde - NYC.
Explore three wines that go well with salmon in this week's Quite the Pair.
Can you guess which national chain this delicious burger is from?
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
guess we should start thinking about New Year's Eve now...and the morning after of course. the Hangover Omelet is just for that
Wine flights are so yesterday. Try this awesome bacon flight instead.
Meet: Hu Tieu My Tho. A Vietnamese noodle soup that's just as delightful as pho.