Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.
Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
Thick, doughy country bread smothered in béchamel, caramelized onions, gruyere, sundried tomatoes, and mushrooms.
Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.
60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)
Cioccolato Bianco e Pompelmo, white chocolate honey mousse with pine nuts, grapefruit sorbet, and basil.
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
See 2003 French Pastry Champion, Hugues Pouget, craft his caramel crème-filled milk chocolate Hugo Caramel.
The famous 'Snow Egg' dessert from one of the world's top 50 restaurants - Quay.
Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique
Steamy steel cut oatmeal topped with butter, syrup and brown sugar.
Wurstkuche's Truffles Glazed Fries.
Meet the “Bitter Queen.” A candied grapefruit doughnut topped with elderflower glaze and Campari sugar. At Dynamo Donuts, San Francisco.
Thoughts on some of the new menu offerings at Sushi Tora in Boulder, Colorado.
A black truffle-filled raviolo at Alinea, Chicago
A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Pea and Ham Soup at Tom Pemberton's (former head chef at St John Bread & Wine) Hereford Road, a neighbourhood gem championing seasonal British produce.
Brioche Bread Pudding from Tartine Bakery, San Francisco
A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
The famous pork and fennel sausage roll at Sydney's Bourke Street Bakery in Surry Hills.
Satay Beef Egg Noodles at San Diego's Minh Ky Restaurant
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
Carne Asada and Chorizo Tacos.
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Sopes from Nada in Cincinnati, OH
Surprisingly good array of sashimi, fresh and chill, reclining on a bed of ice. Buffet dinner at The Dining Room at Sheraton Towers.