The brioche french toast L'Orange Bleue, a charming French cafe in SoHo, NYC
A bowl of noodle with minced chicken, meat balls and fried crisp wonton on top
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
Raspberry crème and buttery sablé sandwich a chewy deep-pink macaron in Pain de Sucre’s Corto
Breakfast Chapati Wrap for Sunday brunch. At Krish in Singapore.
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
Six baby choux puffs are baked together, then filled with praline crème and chocolate coulant in La Pâtisserie des Rêves’ Paris-Brest
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.
Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
Chole Masala..Simple and easy introduction to Indian food.
Fresh made noodles with a sauerkraut broth from Ubuntu in Napa, Ca
Lightly caramel-coated choux pastry, dripping in chocolate, sits atop Bourbon vanilla crème and a sweet buttery tarte shell in Pascal Caffet’s Tarte Profiteroles
Indian carrot halwa.
The vanilla-like Tonka bean mingles with pure dark Mexican chocolate mousse and cake in Jean-Paul Hévin’s Tonka
Black sesame éclairs from Sadaharu Aoki’s Rue de Vaugirard, Paris boutique
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
Soft and succulent ox tongue at Ju-Rin
Singapore Slaw from Zentan
“The Maltz”- Chocolate bourbon cake and buttercream with brown sugar candied bacon from Robicellis Cupcakes at the Red Hook Mercado
Chicken both spicy and sweet. Inspired by Bonefish Grill's "Bang Bang Shrimp".
Pine nut and lemon cream tart at Maialino, New York.
Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
The turkey reuben melt at Turning Point, possibly the best brunch spot ever!
Buljajangmyun, noodles in spicy black bean sauce at Mandarin.
Vividly colored strips of rhubarb and a buttery tart crust hold a tangy rhubarb filling within La Pâtisserie des Rêves’ Tarte Rhubarbe
Petits fours at Cafe Boulud, New York.
Candied rose petals are sprinkled atop an incredibly buttery croissant, filled with rose pâte, in Pierre Hermé’s Croissant Ispahan
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service