savory-bites.com
The brioche french toast L'Orange Bleue, a charming French cafe in SoHo, NYC
www.inijie.com
A bowl of noodle with minced chicken, meat balls and fried crisp wonton on top
www.kitchenmagpie.com
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
www.parispatisseries.com
Raspberry crème and buttery sablé sandwich a chewy deep-pink macaron in Pain de Sucre’s Corto
thelittleteochew.blogspot.com
Breakfast Chapati Wrap for Sunday brunch. At Krish in Singapore.
www.foodinmouth.com
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
blog.junbelen.com
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
foodonly.tumblr.com
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
www.parispatisseries.com
Six baby choux puffs are baked together, then filled with praline crème and chocolate coulant in La Pâtisserie des Rêves’ Paris-Brest
ulteriorepicure.com
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
tomeatsjencooks.blogspot.com
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
ulteriorepicure.com
Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.
gastronomyblog.com
Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.
www.chicagonow.com
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
www.indiansimmer.com
Chole Masala..Simple and easy introduction to Indian food.
ericisaac.com
Fresh made noodles with a sauerkraut broth from Ubuntu in Napa, Ca
www.parispatisseries.com
Lightly caramel-coated choux pastry, dripping in chocolate, sits atop Bourbon vanilla crème and a sweet buttery tarte shell in Pascal Caffet’s Tarte Profiteroles
www.parispatisseries.com
The vanilla-like Tonka bean mingles with pure dark Mexican chocolate mousse and cake in Jean-Paul Hévin’s Tonka
www.parispatisseries.com
Black sesame éclairs from Sadaharu Aoki’s Rue de Vaugirard, Paris boutique
blog.junbelen.com
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
www.herecomesthefood.com.au
Soft and succulent ox tongue at Ju-Rin
sarahmeyerwalsh.wordpress.com
Singapore Slaw from Zentan
ericisaac.com
“The Maltz”- Chocolate bourbon cake and buttercream with brown sugar candied bacon from Robicellis Cupcakes at the Red Hook Mercado
arecipeforliving.wordpress.com
Chicken both spicy and sweet. Inspired by Bonefish Grill's "Bang Bang Shrimp".
ulteriorepicure.com
Pine nut and lemon cream tart at Maialino, New York.
www.kevineats.com
Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
www.imadedinner.net
Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
savory-bites.com
The turkey reuben melt at Turning Point, possibly the best brunch spot ever!
www.bionicbites.com
Buljajangmyun, noodles in spicy black bean sauce at Mandarin.
www.parispatisseries.com
Vividly colored strips of rhubarb and a buttery tart crust hold a tangy rhubarb filling within La Pâtisserie des Rêves’ Tarte Rhubarbe
ulteriorepicure.com
Petits fours at Cafe Boulud, New York.
www.parispatisseries.com
Candied rose petals are sprinkled atop an incredibly buttery croissant, filled with rose pâte, in Pierre Hermé’s Croissant Ispahan
www.kevineats.com
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
