Fluffy strawberry marshmallows crown a strawberry tart filled with vanilla crème and yet more strawberry marshmallow in Ladurée’s Tarte Fraise à la Guimauve
Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.
Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
Ahi done Hawaiian poke-style in these scrumptious new tacos.
21st Amendment Watermelon Wheat Beer.
Quail in Muscatel at the oldest winery in Victoria, Australia.
Buger at Unami Restaurant in Los Angeles
If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.
Pizza Margherita with farm-fresh eggs at Piccino in the Dogpatch.
A visual feast at Williamsburg's Fatty Cue.
Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil
Mile End's Montreal Smoked Meat Sandwich, just one of many meats from Meatopia in NYC.
Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
New Orleans Iced Coffee, from Blue Bottle in San Francisco.
A practice shot from the Food and Light workshop in Boulder, CO. It was an amazing experience!
Tub Tim Grob (crispy water chestnut in coconut milk with ice)
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
Food Bloggers gathered in Boulder, CO to learn food photography from the best.
Thin layers of milk chocolate sandwich chocolate crème atop praline feuilleté and dacquoise in Pierre Hermé’s Plaisir Sucré
Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.
Delicious pistachio dacquoise cups a dollop of rich pistachio crème and a little mountain of strawberries in Pierre Hermé’s Montebello.
Fried Eggs & Sage - one summer lunch in the sun at Leila's Shop, Shoreditch
Hash dog from the San Diego Fair
Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.
From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.
Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I've had so far.
Foie gras ramen. Love it or hate it.
Chicago-style hot dog from our trip to the Taste of Chicago!
Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.
Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...
Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.
Eel on cucumber for Doyo No Ushi Day to cool down on July 19 2010, this year's hottest day in the Summer
Pozole (pork & hominy soup) at El Barco in Mexico. Delicious!
Beef on Weck, a Buffalo, NY specialty, at All Star Sandwich Bar in Cambridge, MA: thinly sliced roast beef on a kummelweck roll with au jus.