One of the nicest onion tarts with goats curd and balsamic from 4143 at the James, Sydney
Whether you're seeking sinfully-rich exotic cupcakes or homemade granola, Sweet Revenge in New York City is a must-visit.
Beautiful dishes at No. 9 Park, Boston, MA
Wonderful artisanal bread from Blue Duck Bakery Cafe in Southold, NY.
Gravlax Pie: flaky pot pie filled with roasted potatoes, draped with gravlax, smothered in crème fraiche, and topped with salmon roe.
Lightly pickled cucumber with fresh Danish herbs was a terrific start to a perfect meal at Restaurant Herman, Copenhagen
Mango Shortcake with Coconut Creme at Deon's Restaurant, Oak Bluffs, MA. Serving Caribbean Style food on Martha's Vineyard Island [no recipe]
Raspberry Peach Crumble from Park Chow in San Francisco
Spilled salt, duck confit and other delights at Michael Chiarello's Bottega in the Napa Valley.
Tim Ho Wan - Hong Kong - The World's Cheapest One Michelin Starred Restaurant by Wilson Mak
Momofuku's Chicken and Egg
Could this be Sydney's best wagyu beef burger?
BEC's Onion Rings, Berkeley, California. Served with a Garlic Ketchup Aioli.
Fontina Stromboli with orzo salad from a Hampton, NY food event, Dan's Taste of Two Forks
Luke's lobster and other quick bites in New York.
The only reason why an East Coaster would trek to Los Angeles? Amazing Mexican food. Check out the delicious + affordable fare at Loteria Grill in Hollywood.
Beautiful flower-adorned chickpea fritters smeared with carnelian hued ox-eye daisy purée at Roganic, London's most exciting restaurant at the moment.
Curry Fish Head flavored with mustard and curry leaves, served with ladyfingers and eggplant. From Plaza Brasserie, Singapore
Langoustine & Pine, grilled and served with rapeseed oil and vinegar emulsion from Oslo's Maaemo restaurant.
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
Chilled English pea and mint velouté with buttermilk snow. Eleven Madison Park, NYC.
Chirashi with all the colors in the rainbow at Morimoto Waikiki
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
Overflowing Ikura (Salmon Roe) Sushi, Echigo, Santa Monica
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
Fat, delicious, handmade doughnuts in flavors like buttermilk old-fashioned & gingerbread at The Doughnut Vault, Chicago.
Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil
Seared medium-rare, this ahi tuna sandwich is fresh and full of flavor.
Roasted Strawberry Fregolata with Pistachio Gelato and Meyer Lemon Coulis at Cucina Urbana in San Diego
Discovering Montréal-style bagels! They're smaller, sweeter, and denser than their American counterparts.
Loganberries, ewe's milk yoghurt and beremeal cake dessert by London's Young Turks chef collective.
Tom Ka Kai Soup, Sai Mai Restaurant, Oak Bluffs, MA. Offering Fresh Thai Food on Martha's Vineyard.
Tonkotsu ramen with the kuro mayu (charred black garlic) @ Hide-Chan, New York
The best part of visiting Montreal? Digging into a smoked meat sandwich at Schwartz's.