blog.junbelen.com
Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.
www.chicagonow.com
Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
www.foodgal.com
Ahi done Hawaiian poke-style in these scrumptious new tacos.
thekitchykitchen.blogspot.com
21st Amendment Watermelon Wheat Beer.
www.foodgal.com
Quail in Muscatel at the oldest winery in Victoria, Australia.
cookandbemerry.com
Buger at Unami Restaurant in Los Angeles
gastronomyblog.com
If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.
blog.junbelen.com
Pizza Margherita with farm-fresh eggs at Piccino in the Dogpatch.
tangbro1.blogspot.com
Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil
www.meatwave.com
Mile End's Montreal Smoked Meat Sandwich, just one of many meats from Meatopia in NYC.
www.foodinmouth.com
Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
thekitchykitchen.blogspot.com
New Orleans Iced Coffee, from Blue Bottle in San Francisco.
annies-eats.com
A practice shot from the Food and Light workshop in Boulder, CO. It was an amazing experience!
about-uli.blogspot.com
Tub Tim Grob (crispy water chestnut in coconut milk with ice)
www.nosaladasameal.com
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
lisa-is-bossy.blogspot.com
Food Bloggers gathered in Boulder, CO to learn food photography from the best.
www.parispatisseries.com
Thin layers of milk chocolate sandwich chocolate crème atop praline feuilleté and dacquoise in Pierre Hermé’s Plaisir Sucré
theforeignkitchen.blogspot.com
Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.
www.parispatisseries.com
Delicious pistachio dacquoise cups a dollop of rich pistachio crème and a little mountain of strawberries in Pierre Hermé’s Montebello.
www.sugarbar.org
Fried Eggs & Sage - one summer lunch in the sun at Leila's Shop, Shoreditch
blog.junbelen.com
Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.
lickmyspoon.com
From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.
blog.junbelen.com
Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I've had so far.
eatdrinknbmerry.blogspot.com
Foie gras ramen. Love it or hate it.
www.fakefoodfree.com
Chicago-style hot dog from our trip to the Taste of Chicago!
www.highlowfooddrink.com
Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.
foodonly.tumblr.com
Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...
www.thehungryengineer.com
Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.
housevibe.cn
Eel on cucumber for Doyo No Ushi Day to cool down on July 19 2010, this year's hottest day in the Summer
foodonly.tumblr.com
Pozole (pork & hominy soup) at El Barco in Mexico. Delicious!
forkitoverboston.blogspot.com
Beef on Weck, a Buffalo, NY specialty, at All Star Sandwich Bar in Cambridge, MA: thinly sliced roast beef on a kummelweck roll with au jus.
www.highlowfooddrink.com
Clam and pork belly pizza from Poggio in Sausalito.
