www.foodinmouth.com
Pork loin and crisp pork belly from Eleven Madison Park in New York.
www.bostonfoodrules.com
Grilled lamb sausage and feta flatbread.
blog.junbelen.com
Seattle's Top Pot Doughnuts straight out of Homer Simpson's dreams.
www.theforeignkitchen.com
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
ericisaac.com
Disco Fries - French Fries, cheddar and gravy from Bark Hot dogs in Park Slope, Brooklyn
ericisaac.com
macaroni lisci with octopus, green chili and pistachio from The Cookery in Dobbs Ferry, NY
www.fivestarfoodie.com
Local Beans at Ferryman Taverna in Crete
www.districtgourmet.com
Foie gras with waffles from Michy's, Michelle Bernstein's restaurant in Miami.
www.sweetsonian.com
Grilled corn, in a small village on the outskirts of Bogotá
www.merrygourmet.com
Tom Kah soup - coconut milk, lemongrass, chicken, chili paste, mushrooms - from Kaosamai thai food truck in Seattle, WA.
eatdrinknbmerry.blogspot.com
Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.
www.thekitchenofoz.com
Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris
www.tinyurbankitchen.com
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
www.runningwithtweezers.com
The ultimate Swedish meatballs at Imperiet in Stockholm, Sweden - the first meal of an incredible trip.
thewanderingeater.com
Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.
www.theurbangrocer.com
A lemon poppy seed ice cream topped with spiced cookie crumbs and lemon zest, better known as Velvet Revolution from NYC's Guerrilla Ice Cream street cart.
taylortakesataste.com
103 degrees in Las Vegas! Perfect for Luv It Frozen Custard
www.foodgps.com
La Casita Mexicana chef-owners Jaime Martin Del Campo and Ramiro Arvizu employ dozens of different spices to fuel dishes from their native Jalisco.
taylortakesataste.com
Banana Rum French Toast at Rainbow in Fort Collins, CO
www.foodinmouth.com
Daifuku from Minamoto Kitchoan in New York City. It's a Japanese treat from a store that takes you to a different place.
tangbro1.blogspot.com
Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
www.tinyurbankitchen.com
Verde Chorizo Gordita from Angela's Cafe in East Boston
winestainedcloth.wordpress.com
Fresh greens over assorted heirloom tomatoes with fresh burrata.
momofukufor2.com
In n Out vs Shake Shack, which burger do you prefer?
www.tinyurbankitchen.com
Spicy Scallop Maki from Oishii in Boston, MA
blog.junbelen.com
Endless Summer Sweets' Funnel Cake at La Cocina's San Francisco Street Food Festival.
ericisaac.com
Wonton Soup from Hunan Delight in Park Slope, Brooklyn
www.tinyurbankitchen.com
Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA
gourmetpigs.blogspot.com
The Meso-American chocolate offerings at Kakawa (Santa Fe) include Atole made with blue corn, 99% cacao, and chili.
www.eatlivetravelwrite.com
Zazu Restaurant and Farm in Santa Rosa, California's farm supper - something special. These "cowboy" baked beans were spectacular!
