Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.
Parisienne Mac & Cheese - Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary from S'Mac in NYC
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
Rabbit rillette with pickled vegetables, gelee, and toatsed walnuts - from Table No. 1, Shanghai
Pizzeria Bruno: San Diego's first and only Neapolitan-style pizzeria. The pies are seriously outstanding.
Spicy Chili Noodles from a street side vendor in the Shaanxi Province in China
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Carnitas tacos from Carnitas Michoacan #3 in East Los Angeles
Mondrian Cake fashioned after the art piece at San Francisco MoMa
Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.
Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.
A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.
Ahi Tuna Nicoise | white anchovy romesco, crispy haricot vert, 64*C quail egg, olive 'gushers' at AnQi
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
In Dutch patat oorlog means "war chips" and is a tasty combination of French fries, mayo, raw onions and Indonesian sate sauce.
Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai
This sandwich combines fresh, hand-carved roast beef & horseradish sauce on a buttered, grilled hero roll.
The Godfather (lasagna in a sandwich) at Melt Bar and Grilled in Cleveland Ohio
Lobster Roll from W Hotel South Beach in Miami Florida
Knife-shaved noodles from Noodle Loft in Beijing (an Anthony Bourdain favorite!)
ChurchKey in Washington, DC updates the notorious Luther Sandwich.
Beet Jewelry - é by José Andrés, Las Vegas
What's better than a classic brownie? How about one slathered with Nutella and sprinkled with bacon! Lardon Truck, Los Angeles.
Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.
A great Turkish restaurant in West London that you have to visit. Tasty lamb dish!
Shake Shack's delicious cheeseburger!
Fried oysters and crispy pork belly salad at Kin Shop in NYC.
Mini sticky date pudding with vanilla bean ice cream and raspberry macarons from Il Fornaio, St Kilda.
An unexpected alliance: Keemun, a black Chinese tea, and a sour cream grlazed donut from Peter Pan Bakery in Greenpoint, Brooklyn.
Spiced lamb kebab on flatbread at Perth's amazing eco-friendly restaurant Greenhouse.
Lobster From Pimm's a Restaurant in Anguilla
This one dish from San Francisco's Il Cane Rosso was enough to make me a wheatberry convert for life.
Get out of your vegetable sushi rut! Here is some delicious inspiration.