Currywurst and french fries from Shake Shack in NYC. They're celebrating Octoberfest with style right now.
Creamy hot chocolate rounds out a perfect breakfast at Mill City Cafe in Minneapolis
This Sticky Sticky Bun kicked Bobby Flay's butt in a Throwdown. I mean, look at it!
Fried Butter. Perfect tailgating food for the TX vs OK game at the Texas State Fair.
From 10 Degrees South- Atlanta-Peri-Peri Chicken- Marinated Cornish hen, butterflied and char-grilled.
Char Grilled Calamari from F.I.S.H
The Pop Tart I *wish* I grew up with: Bacon-fig with maple icing from Mercantile, Hollywood.
Fried Cookie Dough was just one of the fried goodies we tasted at the State Fair of Texas!
succulent crackling pork is nothing new, but the Filipino sure have a way with theirs!
From Davio's Northern Italian Steakhouse, Atlanta-GA -Seared Organic Salmon, Sundried Tomato-Mascarpone Orzo, Charred Tomato Battuto
Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!
Deep-Fried Oreos: Quintessential Carnival Fare
The smoke clears to reveal blushingly ripe figs atop sweet onion flan. The French Laundry, Yountville, California.
Canh ca thi la (Vietnamese fish soup with tomatoes and dill) at Xanh Bistro, Fountain Valley, CA
Brownies that taste great and help save lives? Join me on a tour of Greyston Bakery in Yonkers, NY and find out how they do it.
Sprinkles' $4 cupcake: is it worth it?
The Baco: Potatoes and cheddar in a bacon shell served with horseradish bacon sour cream by Get Your Lardon Bacon Truck
Slow Cooked Pork over Old Fashioned Grits at Peter’s Since 1969 (Brooklyn)
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
Connecticut-style lobster roll from Red Hook Lobster Pound in Red Hook, Brooklyn.
Bacon wrapped corn. Just one of the many delicious foods I discovered while tailgating at Virginia Tech
Crab legs at Neptune's Net in Malibu, CA
An Italian wedding feast of lobsters, prawns and salmon - and that was just the appetizers!
The Grove plates poached eggs with silky sheets of La Quercia prosciutto, a pair of poached eggs and salty Parmesan shavings on supple toast.
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
Killer burger from Shake Shack in New York City. It's called the "shack stack."
Crab and Avocado Salad on the Santa Barbara Pier
My favorite cupcake! Crushcakes in Santa Barbara, CA
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
Bees with marzipan bodies, honey dipped almond wings, buzzing on a solid chocolate cake. A must-visit bakery.
What to eat in Amsterdam, and where.
Spaghetti Bolognese From the Viceroy in Anguilla
Vietnamese steamed rice noodle sheets at Banh Cuon Tay Ho 4, in Westminster, California