Eating Shanghai's pan-fried pork buns (shenjian bao) in New York
"This Morning's Egg" from Blue Hill at Stone Barns in Ponatico Hills, NY. Boiled & fried egg yet has a runny yolk center.
Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣
Bourbon Bacon Date Pudding From Michael's Genuine In Miami
Vermont Daiquiri with festive maple syrup and rum will be the hit of your holiday party!
Afternoon tea at Jin Patisserie
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
Coco Velours Rouge : Red velvet cake, dark chocolate ganache, coconut cream cheese mousseline, vanilla chantilly
Review on Ganache Patisserie
Get ready to swoon! Bacon Caramel Bread Pudding from Creme Caramel in Los Angeles.
Seafood plate from Thanksgiving Brunch at The Restaurant at L'Ermitage Beverly Hills
now *that's a burger that'll make me say "oooh, mami!" - pastrami burger from Umami Burger... just one stop on Frank Bruni's LA Feeding Frenzy...
i thought i left behind charts and graphs when i left my analyst job...but *this* Pie Chart? I'll take anyday... NYMag's List of pies to pickup for Thanksigving
Creamy, dreamy breakfast polenta with poached pears and fresh figs! (From Bather's Pavilion in Sydney)
Affogato - "Secret Breakfast" ice cream (bourbon and cornflakes) with two shots of espresso. Blue Bottle Coffee Co., San Francisco.
Fried eel with avocado and creme fraiche at benu, San Francisco.
Glazed, confit fairytale eggplant. Manresa, Los Gatos, California.
Toy box tomato tartlet with Manchego and aged sherry. Piperade, San Francisco.
tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
Coconut waffle with basil. Avenues, Chicago.
The Great Pumpkin sundae inspired by a visit to The Franklin Fountain in Philadelphia.
Brioche with frog leg mousse and black truffles. By Thomas Keller, Bocuse d'Or dinner at Stella!, New Orleans.
Frog legs! Just one of the many foods I found while tailgating at LSU!
Baby Octopus and Chickpea Salad Served at IFBC 2010 in Seattle
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Lemon bundt cake from Nothing Bundt Cakes
from MF Buckhead-Atlanta, GA -Spicy Tuna Tar-Tar wrapped w/ Avocado topped with Caviar Mousse
A great place to grab a bite in Boulder, Colorado - Pica's Mexican Taqueria. Try the tacos al pastor!
Banh Beo: Steamed Vietnamese Rice Cakes. Hoai Hue Restaurant in San Diego, CA.
Khanum Krog (Thai custards) from the Thai Temple in Berkeley.
The Rincon Martini (Gin, Honeydew, and Roasted Grapes) form Providence in Hollywood.
Looks can be deceiving. This burger is stuffed with BUTTER. Yep! Butter burger from Crest Cafe in San Diego, CA.
Rainbow Trout Roe on Blinis at Petrossian West Hollywood.
Vidalia Onion Rings at the Saltwater Cowboy in St Simons Island, GA
obviously, because Zahav chef Michael Solomonov called them "so f**king good"... the Bacon Doughnut with Dulce de Leche and Coffee Ice Cream from Traif, New York