www.boastfulbaker.com

A visit to Poilâne, a famous French bakery.

A visit to Poilâne, a famous French bakery.

ericisaac.com

Quinoa Salad dressed in lime, scallion and mint, candy beets, avocado, pumpkin seeds, toasted cumin from MOB in Brooklyn, NYC {no recipe}

Quinoa Salad dressed in lime, scallion and mint, candy beets, avocado, pumpkin seeds, toasted cumin from MOB in Brooklyn, NYC {no recipe}

www.foodgal.com

Bing cherries four ways in this luscious sundae. {not a recipe}

Bing cherries four ways in this luscious sundae. {not a recipe}

gastronomyblog.com

There

There's little better to be had in Los Angeles than a hot pastrami sandwich at The Oinkster. Just ask Guy Fieri...

odetogoodness.com

Only the best biscuits in the San Francisco bay area!

Only the best biscuits in the San Francisco bay area!

taylortakesataste.com

The Hogzilla Sandwich at 12 Bones Smokehouse in Asheville, NC.

The Hogzilla Sandwich at 12 Bones Smokehouse in Asheville, NC.

yumandyummer.com

Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.

Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.

www.simoneanne.com

BLTA at Summer Kitchen Bakeshop in Berkeley, California

BLTA at Summer Kitchen Bakeshop in Berkeley, California

www.thedeliciouslife.com

"ain

"ain't too proud to beg." what love, and poverty can drive you to do. {gourmet grill masters chicken, LA}

dailywaffle.com

"Wild Garden" from Matt

"Wild Garden" from Matt's in the Market's Traveling Chefs dinner with Dominique Crenn of Atelier Crenn.