www.imadedinner.net
A black truffle-filled raviolo at Alinea, Chicago
www.parispatisseries.com
A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique
mylastbite.wordpress.com
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
gastronomyblog.com
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
gourmettraveller.wordpress.com
Pea and Ham Soup at Tom Pemberton's (former head chef at St John Bread & Wine) Hereford Road, a neighbourhood gem championing seasonal British produce.
ravenouscouple.blogspot.com
Brioche Bread Pudding from Tartine Bakery, San Francisco
www.parispatisseries.com
A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry
www.foodgal.com
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
www.donalskehan.com
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
gastronomyblog.com
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
theheartoffood.com
Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.
www.athoughtforfood.net
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
pickyin.blogspot.com
The famous pork and fennel sausage roll at Sydney's Bourke Street Bakery in Surry Hills.
foodonly.tumblr.com
Satay Beef Egg Noodles at San Diego's Minh Ky Restaurant
tangbro1.blogspot.com
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
thekitchykitchen.blogspot.com
Carne Asada and Chorizo Tacos.
www.tinyurbankitchen.com
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
crunchybottoms.wordpress.com
Surprisingly good array of sashimi, fresh and chill, reclining on a bed of ice. Buffet dinner at The Dining Room at Sheraton Towers.
www.tinyurbankitchen.com
Knife shaved noodles from Beijing Noodle No. 9 in Las Vegas
userealbutter.com
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
www.tinyurbankitchen.com
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
www.tomeatsjencooks.com
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
gastronomyblog.com
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
kraftedbykelly.wordpress.com
Food truck bánh mì: You just can't go wrong with lemongrass chicken, fresh cilantro, and spicy jalapenos on crusty French bread.
spoonfedatlanta.com
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
ericisaac.com
The infamous Cincinnati Chili - a face only a mother could love from Dixie Chili in Newport, KY
www.parispatisseries.com
Enjoy a slice of this elegant Parisian blueberry tarte from Hugo & Victor’s Boulevard Raspail boutique.
ericisaac.com
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
www.parispatisseries.com
A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.
ericisaac.com
Parisienne Mac & Cheese - Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary from S'Mac in NYC
tangbro1.blogspot.com
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
www.sugarednspiced.com
Rabbit rillette with pickled vegetables, gelee, and toatsed walnuts - from Table No. 1, Shanghai
gastronomyblog.com
Pizzeria Bruno: San Diego's first and only Neapolitan-style pizzeria. The pies are seriously outstanding.
