A black truffle-filled raviolo at Alinea, Chicago
A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Pea and Ham Soup at Tom Pemberton's (former head chef at St John Bread & Wine) Hereford Road, a neighbourhood gem championing seasonal British produce.
Brioche Bread Pudding from Tartine Bakery, San Francisco
A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
The famous pork and fennel sausage roll at Sydney's Bourke Street Bakery in Surry Hills.
Satay Beef Egg Noodles at San Diego's Minh Ky Restaurant
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
Carne Asada and Chorizo Tacos.
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Sopes from Nada in Cincinnati, OH
Surprisingly good array of sashimi, fresh and chill, reclining on a bed of ice. Buffet dinner at The Dining Room at Sheraton Towers.
Knife shaved noodles from Beijing Noodle No. 9 in Las Vegas
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
Food truck bánh mì: You just can't go wrong with lemongrass chicken, fresh cilantro, and spicy jalapenos on crusty French bread.
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
The infamous Cincinnati Chili - a face only a mother could love from Dixie Chili in Newport, KY
Enjoy a slice of this elegant Parisian blueberry tarte from Hugo & Victor’s Boulevard Raspail boutique.
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.
Parisienne Mac & Cheese - Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary from S'Mac in NYC
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
Rabbit rillette with pickled vegetables, gelee, and toatsed walnuts - from Table No. 1, Shanghai
Pizzeria Bruno: San Diego's first and only Neapolitan-style pizzeria. The pies are seriously outstanding.