www.thedeliciouslife.com

cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"

cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"

www.thedeliciouslife.com

dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?

dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?

newyork.metromix.com

if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine

if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine

www.kcet.org

Spice up your holiday party with one (or more!) of these seasonal cocktail recipes - the Lady percy, pictures, has cider, whiskey, lime and honey.

Spice up your holiday party with one (or more!) of these seasonal cocktail recipes - the Lady percy, pictures, has cider, whiskey, lime and honey.

www.thedeliciouslife.com

tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller

tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller's ad hoc fried chicken...

www.bunkycooks.com

Prawns at Restaurant August in New Orleans

Prawns at Restaurant August in New Orleans

thewanderingeater.com

Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey

Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey

www.kaveyeats.com

Ever wondered how genuine parmesan cheese is made?

Ever wondered how genuine parmesan cheese is made?

shabbottshabits.com

Flight of sparkling wines from Domain Carneros in Napa, CA.

Flight of sparkling wines from Domain Carneros in Napa, CA.

laphemmephoodie.com

Smoked Salmon Brunch Pizza {no recipe}

Smoked Salmon Brunch Pizza {no recipe}

www.purplecarrotkc.com

Spicy black bean & vegetable soup from Blue Bird Bistro in Kansas City

Spicy black bean & vegetable soup from Blue Bird Bistro in Kansas City

www.fotocuisine.com

Pork Belly with buffalo vinaigrette from the Orlando Food Truck Bazaar. Perfect for our site relaunch!

Pork Belly with buffalo vinaigrette from the Orlando Food Truck Bazaar. Perfect for our site relaunch!

hungrynative.com

Roasted Eggplant with Tomato Sauce & Goat Cheese from a Sake Pairing by O Ya Restaurant at the Martha

Roasted Eggplant with Tomato Sauce & Goat Cheese from a Sake Pairing by O Ya Restaurant at the Martha's Vineyard Food & Wine Festival [no recipe]

thevegetarianfoodie.com

Rosemary Pinenut Praline ice cream at Ici in Berkeley, CA

Rosemary Pinenut Praline ice cream at Ici in Berkeley, CA

shootingthekitchen.com

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

userealbutter.com

Great newish restaurant in Boulder - The Pinyon serves up some fantastic, no frills food like these hot-out-of-the-fryer doughnuts in bourbon glaze.

Great newish restaurant in Boulder - The Pinyon serves up some fantastic, no frills food like these hot-out-of-the-fryer doughnuts in bourbon glaze.

www.tinyurbankitchen.com

Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA

Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA

www.tinyurbankitchen.com

Uni (sea urchin) from Hokkaido, Japan from Oga in Natick, MA

Uni (sea urchin) from Hokkaido, Japan from Oga in Natick, MA

www.tinyurbankitchen.com

Japanese-Peruvian cuisine in a trendy space in the Palazzo [Sushi Samba in Las Vegas]

Japanese-Peruvian cuisine in a trendy space in the Palazzo [Sushi Samba in Las Vegas]

feliciasullivan.com

Tired of the Italian tourist traps in NYC? Check out this hidden gem in Greenwich Village: Grano.

Tired of the Italian tourist traps in NYC? Check out this hidden gem in Greenwich Village: Grano.

www.thedeliciouslife.com

FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre

FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!

www.thedeliciouslife.com

notyomama

notyomama's tuna salad sandwich... miso-marinated tuna with sriracha aioli from top chef Michael Voltaggios' sandwich joint, ink.sack. also: banh mi with chicharrones and fried chicken skin!

feliciasullivan.com

The best $2 tacos in Dallas? You

The best $2 tacos in Dallas? You'll find them at The Rusty Taco.

www.tinyurbankitchen.com

Chicken and Waffles from a Michelin starred chef? [Bouchon in Las Vegas]

Chicken and Waffles from a Michelin starred chef? [Bouchon in Las Vegas]

www.thegastrognome.com

Chicken and Waffles on the West Coast. From Seattle to LA, my Chicken and Waffles challenge

Chicken and Waffles on the West Coast. From Seattle to LA, my Chicken and Waffles challenge

www.sugarednspiced.com

Kohada nigiri sushi, marinated in vinegar and sprinkled with yuzu peel - Nomura Sushi, Taipei

Kohada nigiri sushi, marinated in vinegar and sprinkled with yuzu peel - Nomura Sushi, Taipei

www.tinyurbankitchen.com

Northern style larb (ground pork with spices) from Lotus of Siam in Las Vegas

Northern style larb (ground pork with spices) from Lotus of Siam in Las Vegas

www.tinyurbankitchen.com

Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas

Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas

blog.munchonme.com

Tijuana tacos - a new and delicious way to each traditional Mexican food!

Tijuana tacos - a new and delicious way to each traditional Mexican food!

www.fromaway.com

A perfectly-cooked steamed Maine lobster needs nothing else, as served at Cook

A perfectly-cooked steamed Maine lobster needs nothing else, as served at Cook's Lobster House in Harpswell, Maine

www.simoneanne.com

Moroccan Baked Eggs with Merguez, Chili, Tomato Sauce, Cilantro & Spiced Yogurt at Gjelina restaurant in Venice, CA

Moroccan Baked Eggs with Merguez, Chili, Tomato Sauce, Cilantro & Spiced Yogurt at Gjelina restaurant in Venice, CA

kraftedbykelly.wordpress.com

Thomas Keller

Thomas Keller's sandwich à la dinde... or a turkey sandwich that is to be revered.

thewanderingeater.com

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.

mylastbite.wordpress.com

cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio

cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio's ink sack

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