tangbro1.blogspot.com
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
thekitchykitchen.blogspot.com
Carne Asada and Chorizo Tacos.
www.tinyurbankitchen.com
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
crunchybottoms.wordpress.com
Surprisingly good array of sashimi, fresh and chill, reclining on a bed of ice. Buffet dinner at The Dining Room at Sheraton Towers.
www.tinyurbankitchen.com
Knife shaved noodles from Beijing Noodle No. 9 in Las Vegas
userealbutter.com
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
www.tinyurbankitchen.com
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
www.tomeatsjencooks.com
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
gastronomyblog.com
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
kraftedbykelly.wordpress.com
Food truck bánh mì: You just can't go wrong with lemongrass chicken, fresh cilantro, and spicy jalapenos on crusty French bread.
spoonfedatlanta.com
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
ericisaac.com
The infamous Cincinnati Chili - a face only a mother could love from Dixie Chili in Newport, KY
www.parispatisseries.com
Enjoy a slice of this elegant Parisian blueberry tarte from Hugo & Victor’s Boulevard Raspail boutique.
ericisaac.com
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
www.parispatisseries.com
A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.
ericisaac.com
Parisienne Mac & Cheese - Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary from S'Mac in NYC
tangbro1.blogspot.com
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
www.sugarednspiced.com
Rabbit rillette with pickled vegetables, gelee, and toatsed walnuts - from Table No. 1, Shanghai
gastronomyblog.com
Pizzeria Bruno: San Diego's first and only Neapolitan-style pizzeria. The pies are seriously outstanding.
www.tinyurbankitchen.com
Spicy Chili Noodles from a street side vendor in the Shaanxi Province in China
ciaochowlinda.blogspot.com
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
www.mattatouille.com
Carnitas tacos from Carnitas Michoacan #3 in East Los Angeles
www.bonnibella.com
Mondrian Cake fashioned after the art piece at San Francisco MoMa
www.parispatisseries.com
Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.
gastronomyblog.com
Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.
eatdrinknbmerry.blogspot.com
A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.
www.kevineats.com
Ahi Tuna Nicoise | white anchovy romesco, crispy haricot vert, 64*C quail egg, olive 'gushers' at AnQi
thewanderingeater.com
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
streetcuisine.blogspot.com
In Dutch patat oorlog means "war chips" and is a tasty combination of French fries, mayo, raw onions and Indonesian sate sauce.
www.sugarednspiced.com
Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai
www.fromaway.com
This sandwich combines fresh, hand-carved roast beef & horseradish sauce on a buttered, grilled hero roll.
ericisaac.com
The Godfather (lasagna in a sandwich) at Melt Bar and Grilled in Cleveland Ohio
ericisaac.com
Lobster Roll from W Hotel South Beach in Miami Florida
