letslivelavida.blogspot.com

Buttery shortbread and homemade caramel topped with dark guittard chocolate and fleur de sel. {product}

Buttery shortbread and homemade caramel topped with dark guittard chocolate and fleur de sel. {product}

jessicatom.com

The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.

The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.

hungrynative.com

Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]

Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]

www.nytimes.com

sam sifton picks the TOP 10 Restaurants in NYC of 2011...

sam sifton picks the TOP 10 Restaurants in NYC of 2011...

www.thedeliciouslife.com

what fried chicken? don

what fried chicken? don't they say "Champagne, no gain?" or something like that?

psdeepdish.blogspot.com

Chocolate & Caramel Ice Cream Sandwich

Chocolate & Caramel Ice Cream Sandwich

umaskitchenexperiments.blogspot.com

Eggless Blueberry Boy Bait

Eggless Blueberry Boy Bait

www.thedeliciouslife.com

balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}

balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}

eatsmeetswes.com

Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza

Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza's Whole Hog Dinner

dude4food.blogspot.com

Oysters at Swan Oyster Depot

Oysters at Swan Oyster Depot

eatsmeetswes.com

Wolvesmouth 40 course dinner. Course 5:  uni tart. ginger. lime. uni sauce

Wolvesmouth 40 course dinner. Course 5: uni tart. ginger. lime. uni sauce

www.whoshungryblog.com

Blistering wood-fired pizza crust from an oven in Tuscany, Italy.

Blistering wood-fired pizza crust from an oven in Tuscany, Italy.

londontastin.com

Millet pudding from Roganic, a two year pop up restaurant in London.

Millet pudding from Roganic, a two year pop up restaurant in London.

ericisaac.com

Spicy Pulled Pork Sandwich from Van Horn Sandwich Shop in Cobble Hill, Brooklyn, NYC

Spicy Pulled Pork Sandwich from Van Horn Sandwich Shop in Cobble Hill, Brooklyn, NYC

www.ilanafreddye.com

Have you been to the best sandwich place on earth? Check out Saltie in Brooklyn!

Have you been to the best sandwich place on earth? Check out Saltie in Brooklyn!

darindines.com

Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.

Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.

eatsmeetswes.com

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

www.thenovicechefblog.com

A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!

A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!

www.simoneanne.com

Delicious French inspired Merguez Sausage Sandwich at La Note in Berkeley, California

Delicious French inspired Merguez Sausage Sandwich at La Note in Berkeley, California

guiltykitchen.com

A review of one of Victoria BC

A review of one of Victoria BC's newest Burger Restaurants, Bin 4 burgers.

www.misstamchiak.com

Expresso infused buttercream on moist coffee cupcake.

Expresso infused buttercream on moist coffee cupcake.

ericisaac.com

Bacon for a few recipes - One batch is candied for Candied Bacon and Dark Chocolate Ice Cream the other is for the Brioche Stuffing with Kale, Pears and Bacon

Bacon for a few recipes - One batch is candied for Candied Bacon and Dark Chocolate Ice Cream the other is for the Brioche Stuffing with Kale, Pears and Bacon

gourmettraveller.wordpress.com

Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults

Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.

www.kcet.org

Two restaurateurs, 30 burgers. These five were their favorites in all of Los Angeles.

Two restaurateurs, 30 burgers. These five were their favorites in all of Los Angeles.

thevegetarianfoodie.com

Macarons at Eleven Madison Park (NYC)

Macarons at Eleven Madison Park (NYC)

www.whoshungryblog.com

Root beer glazed pork with shaved carrot from Bent Brick in Portland, Oregon. {no recipe}

Root beer glazed pork with shaved carrot from Bent Brick in Portland, Oregon. {no recipe}

dude4food.blogspot.com

Grilled Sweet Corn on the Cob at the Salcedo Weekend Market

Grilled Sweet Corn on the Cob at the Salcedo Weekend Market

www.whoshungryblog.com

Pickled pork tartine with plums and microgreens on crunchy, rustic bread. {no recipe}

Pickled pork tartine with plums and microgreens on crunchy, rustic bread. {no recipe}

kirbiecravings.com

Bacon maple apple glazed donut and other unique flavors from Dynamo Donuts in San Francisco

Bacon maple apple glazed donut and other unique flavors from Dynamo Donuts in San Francisco

thesoho.blogspot.com

Pumpkin doughnut courtesy of Doughnut Plant in NYC

Pumpkin doughnut courtesy of Doughnut Plant in NYC

www.thedeliciouslife.com

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!

www.thedeliciouslife.com

they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}

they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

www.gourmetkitchentales.com

My Napa Dining Notes: Brix, Bottega, Bouchon, Redd and more

My Napa Dining Notes: Brix, Bottega, Bouchon, Redd and more

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