Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
The famous pork and fennel sausage roll at Sydney's Bourke Street Bakery in Surry Hills.
Satay Beef Egg Noodles at San Diego's Minh Ky Restaurant
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
Carne Asada and Chorizo Tacos.
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Sopes from Nada in Cincinnati, OH
Surprisingly good array of sashimi, fresh and chill, reclining on a bed of ice. Buffet dinner at The Dining Room at Sheraton Towers.
Knife shaved noodles from Beijing Noodle No. 9 in Las Vegas
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
Food truck bánh mì: You just can't go wrong with lemongrass chicken, fresh cilantro, and spicy jalapenos on crusty French bread.
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
The infamous Cincinnati Chili - a face only a mother could love from Dixie Chili in Newport, KY
Enjoy a slice of this elegant Parisian blueberry tarte from Hugo & Victor’s Boulevard Raspail boutique.
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.
Parisienne Mac & Cheese - Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary from S'Mac in NYC
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
Rabbit rillette with pickled vegetables, gelee, and toatsed walnuts - from Table No. 1, Shanghai
Pizzeria Bruno: San Diego's first and only Neapolitan-style pizzeria. The pies are seriously outstanding.
Spicy Chili Noodles from a street side vendor in the Shaanxi Province in China
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Carnitas tacos from Carnitas Michoacan #3 in East Los Angeles
Mondrian Cake fashioned after the art piece at San Francisco MoMa
Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.
Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.
A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.
Ahi Tuna Nicoise | white anchovy romesco, crispy haricot vert, 64*C quail egg, olive 'gushers' at AnQi
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
In Dutch patat oorlog means "war chips" and is a tasty combination of French fries, mayo, raw onions and Indonesian sate sauce.
Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai