www.misstamchiak.com
![Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]](http://images.tastespotting.com/thumbnails/267008.jpg)
Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]
www.misstamchiak.com
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
www.sideofsneakers.com
Thick, doughy country bread smothered in béchamel, caramelized onions, gruyere, sundried tomatoes, and mushrooms.
theheartoffood.com
Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.
www.tinyurbankitchen.com
60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)
www.bionicbites.com
Cioccolato Bianco e Pompelmo, white chocolate honey mousse with pine nuts, grapefruit sorbet, and basil.
www.tinyurbankitchen.com
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
www.parispatisseries.com
See 2003 French Pastry Champion, Hugues Pouget, craft his caramel crème-filled milk chocolate Hugo Caramel.
angielivestoeat.blogspot.com
The famous 'Snow Egg' dessert from one of the world's top 50 restaurants - Quay.
www.parispatisseries.com
Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique
www.chicagonow.com
Steamy steel cut oatmeal topped with butter, syrup and brown sugar.
thekitchykitchen.blogspot.com
Wurstkuche's Truffles Glazed Fries.
gastronomyblog.com
Meet the “Bitter Queen.” A candied grapefruit doughnut topped with elderflower glaze and Campari sugar. At Dynamo Donuts, San Francisco.
userealbutter.com
Thoughts on some of the new menu offerings at Sushi Tora in Boulder, Colorado.
www.imadedinner.net
A black truffle-filled raviolo at Alinea, Chicago
www.parispatisseries.com
A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique
mylastbite.wordpress.com
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
gastronomyblog.com
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
gourmettraveller.wordpress.com
Pea and Ham Soup at Tom Pemberton's (former head chef at St John Bread & Wine) Hereford Road, a neighbourhood gem championing seasonal British produce.
ravenouscouple.blogspot.com
Brioche Bread Pudding from Tartine Bakery, San Francisco
www.parispatisseries.com
A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry
www.foodgal.com
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
www.donalskehan.com
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
gastronomyblog.com
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
theheartoffood.com
Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.
www.athoughtforfood.net
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
pickyin.blogspot.com
The famous pork and fennel sausage roll at Sydney's Bourke Street Bakery in Surry Hills.
foodonly.tumblr.com
Satay Beef Egg Noodles at San Diego's Minh Ky Restaurant
tangbro1.blogspot.com
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
thekitchykitchen.blogspot.com
Carne Asada and Chorizo Tacos.
www.tinyurbankitchen.com
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
crunchybottoms.wordpress.com
Surprisingly good array of sashimi, fresh and chill, reclining on a bed of ice. Buffet dinner at The Dining Room at Sheraton Towers.
www.tinyurbankitchen.com
Knife shaved noodles from Beijing Noodle No. 9 in Las Vegas
