really? she's a webfoodie and she doesn't make vegan food at home?! REALLY?
What a Jerk! Chicken Wings at Sunny Spot restaurant in Venice, CA and musings on locationships...
The duck tacos at Triumph Brewery in New Hope, PA
Rummed Nectarine Clafouti. Serves 8.
Heirloom Beet, Orange, and Spinach Salad with Goat Cheese and Walnuts
The Fruit Cup Cocktail ~ make it with gin, ginger, lemon and chinato. (or go to Bar Agricole in San Francisco and order one)
The fried chicken and waffle at Lois the Pie Queen, Oakland, CA.
Chorizo, & rocket & bacon on sourdough.
Wilton Way cafe, London.
Blueberry scone at Bovine Bakery in Pt. Reyes, California
"The Boston" Italian sandwich, as served at Wallace's Market in Friendship, Maine.
The 5-Spice Pork Bánh Mì from Bon Bánh Mì now open on Spring Street in Charleston, South Carolina.
The famous Mud Pie from Pie in the Sky in Bishop, California
Beer Battered Fish & Chips, from E.Clat Gourmet Canteen (Singapore)
Hot chocolate with leaf motif in the cream.
The Reuben at Locali Conscious Convenience and lots of puppies!
A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC
The crispy, deep-fried, and breaded portobello mushrooms in the Shake Shack burgers make the "Shake Stack" the best burger in NYC.
Cuban Roast Pork
Monster taco salad with chimichurri quinoa
Behind the Scenes at SF Chefs: Contemporary Mexican Cuisine Showcase, 49 Square Miles Food Tour, and the Grand Tasting Tent
The Lot - just perfect for the insatiable
campari + soda, creme fraiche, and other obsessions
A visit to one of the best bakeries in the country, according to Bon Appetit.
Sushi Roll, Olleh Sushi and Tofu House, Sunnyvale, CA.
Paneer Jalfrezi, a colorful, dry side dish very popularly made in many indian restaurants. Sweet, spicy and succulent.
No sundae is complete without it dripping in homemade hot fudge sauce. Post also includes a $1000 giveaway to visit Connecticut!
Garlic-Parsley French Fries
Cambridge burnt cream and puff pastry twirl & liquid cheese cake
Peach and Raspberry Sangria -- perfect for any sunny summer day!
Sizzling Kangkong (Water Spinach)
Soleto Trattoria & Pizza Bar's Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes as made by me!
Homemade Peanut Butter - so creamy, tasty and healthy. Even a kid can make it too!
Samgyetang, Korean chicken soup with whole stuffed chicken, at New Bang's Kitchen.