TasteSpotting

gourmettraveller.wordpress.com

Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.

www.ladyironchef.com

Cheese Platter at La Cantina Italian Restaurant Singapore

hungrynative.com

Eggs Benedict at the English Rose, Rincon, Puerto Rico.

breadetbutter.wordpress.com

"Anmitsu" from Kyotofu (New York). Kinako ice cream, adzuki red bean, coffee & strawberry agar and shiratama dango.

gastronomyblog.com

My vote for L.A.'s best burger goes to Rustic Canyon. I mean, look at it!

www.bionicbites.com

Roast duck noodle soup at New Hon Wong - NYC

everyfoodfits.com

[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

www.storyofakitchen.com

Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.

thewanderingeater.com

Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.

frenchforfoodies.com

Warm Goats cheese tart with walnuts and sticky peach reduction @ West Australia's foodie paradise- the Margaret River- Vasse Felix Winery

www.chicagonow.com

Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

www.mangotomato.com

blistered shishitou peppers at Estadio in Washington DC

www.fromaway.com

Enfrijoladas are breakfast enchiladas, filled with chicken and covered in creamy refried beans and chorizo.

gastronomyblog.com

Chef Ludo Lefebvre serves up the best fried chicken balls on board the Ludo Truck. Los Angeles, CA

breadetbutter.wordpress.com

Coconut & passion fruit ice cream, served with papaya and pineapple - just one of the many delicious dishes at Eleven Madison Park, New York.

www.tinyurbankitchen.com

Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan

www.culeenary.com

Middle Eastern cotton candy flavored with orange blossom water.

lardonmyfrench.blogspot.com

Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.

sssourabh.wordpress.com

A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall

gastronomyblog.com

Meyer Lemon Chardonnay Cupcake. At Saarloos & Sons, Los Olivos, CA.

foodiswhatilove.com

Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!

thewanderingeater.com

Sub No. 7's Broccoli sub with chocolate wafer cookies at Choice Eats 2011 in NYC.

hungrynative.com

“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA

hungrynative.com

"Wee Bites" at The Newes from America Pub, Edgartown, MA on the Island of Martha's Vineyard

www.nytimes.com

veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

hungrynative.com

Bahn Mi Sandwiches at 163 Vietnamese Sandwich on Harrison Avenue in Boston's Chinatown.

www.foodinmouth.com

Chocolate chip cookie doughnut. A new donut flavor from The Doughnut Plant in New York City.

www.misstamchiak.com

Chocolate brownie with salted caramel ice-cream is every girl's favorite. From Hatched, Singapore.

www.misstamchiak.com

Tau suan is a sweet Chinese dessert made of split mung beans. From Bee Garden, Singapore. [in chinese]

www.misstamchiak.com

Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]

foodonly.tumblr.com

Spicy Crispy Catfish at LA's Prael Thai Restaurant

www.bunkycooks.com

BBQ Oysters at Red Fish Grill in New Orleans

gastronomyblog.com

Fried Chicken & Waffles: A match made in heaven. The Fremont Diner, Sonoma.

www.jenius.com.au

Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney