ericisaac.com
Cashew Donut from The Doughnut Plant in The Lower East Side, New York City
ericisaac.com
Elk Supreme Burger - colby jack, gourmet battered onion rings, applewood smoked bacon, lettuce, chopped french fries and bareburger special sauce from BareBurger in New York City
theheartoffood.com
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
userealbutter.com
Big island dining and sights recap for those planning to go to Hawai'i and those who just wanna read about it.
www.athoughtforfood.net
Lobster Roll from B & G Oysters - Boston, MA
www.thehedonista.com
Japanese food - can it be called anything but art? Green Tea Ice Cream at Honyaki Restaurant
www.foodrepublic.com
The art of Dahlgren, on display in a dish from Matsalen
www.chicagonow.com
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
www.mangotomato.com
Spritz Milano at Blue Duck Tavern in Washington DC
pickyin.blogspot.com
A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.
ericisaac.com
Rhubarb Pie from Pies 'n' Thighs in Williamsburg, Brooklyn, NYC
taylortakesataste.com
My secrets for taking great pictures of your food in restaurants!
ericisaac.com
Double Smoked Bacon from home/made in Red Hook, Brooklyn, NYC
kraftedbykelly.wordpress.com
Fried rabbit legs with sugar snap peas and chive ranch dressing at Animal Restaurant in Los Angeles.
forbesconrad.com
Sichuan Fish Soup (酸菜鱼) at Olala Sichuan Restaurant (噢辣辣概念川菜) in Guangzhou, China. The name of the restaurant (噢辣辣) translates to "how spicy," which indeed it is.
hungrynative.com
Delicious and stunning Lamb Burger at The Little House Café on Martha's Vineyard Island
ericisaac.com
Hydroponic salad with anchovies from CuisinArt Resort & Spa in Anguilla, B.W.I
smithratliff.com
Tea-smoked salmon benedict with yuzu Hollandaise at Manhattan's Public.
darindines.com
morels, hazelnuts & pine made to resemble the forest ground at San Diego's Rancho Valencia
www.tinyurbankitchen.com
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
gastronomyblog.com
Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles
www.tinyurbankitchen.com
Pesto Gnocchi from Trattoria Il Panino in Boston's North End
honestcooking.com
The Original Greek Gyro In Boston, By Pam Kanavos
ericisaac.com
Cheddar waffles from Buttermilk Channel in Brooklyn, NYC
www.lesleyliftinglife.com
Veggie burger with smoked feta, greens, caramelized onions, garlic aioli, and tomato jam from the Kansas City River Market restaurant, The Farmhouse.
vanderendt-lindsey.com
Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong
www.pigpigscorner.com
Ham and tomato smoke @ Arzak, San Sebastian
thewanderingeater.com
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
www.tinyurbankitchen.com
"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square
gourmettraveller.wordpress.com
Gott's Roadside's near-perfect Double Cheeseburger. American cheese-enrobed freshly ground beef patties, lettuce, tomato, pickles, secret sauce and their signature toasted egg bun.
flaminghippolips.blogspot.com
Chocolate Pavlova with Fresh Strawberries (no recipe)
www.foodjimoto.com
Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.
www.pigpigscorner.com
Mead and fractal fluid at Arzak***, San Sebastian
