A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC
The crispy, deep-fried, and breaded portobello mushrooms in the Shake Shack burgers make the "Shake Stack" the best burger in NYC.
Cuban Roast Pork
Monster taco salad with chimichurri quinoa
Behind the Scenes at SF Chefs: Contemporary Mexican Cuisine Showcase, 49 Square Miles Food Tour, and the Grand Tasting Tent
The Lot - just perfect for the insatiable
campari + soda, creme fraiche, and other obsessions
A visit to one of the best bakeries in the country, according to Bon Appetit.
Sushi Roll, Olleh Sushi and Tofu House, Sunnyvale, CA.
Paneer Jalfrezi, a colorful, dry side dish very popularly made in many indian restaurants. Sweet, spicy and succulent.
No sundae is complete without it dripping in homemade hot fudge sauce. Post also includes a $1000 giveaway to visit Connecticut!
Garlic-Parsley French Fries
Cambridge burnt cream and puff pastry twirl & liquid cheese cake
Peach and Raspberry Sangria -- perfect for any sunny summer day!
Sizzling Kangkong (Water Spinach)
Soleto Trattoria & Pizza Bar's Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes as made by me!
Homemade Peanut Butter - so creamy, tasty and healthy. Even a kid can make it too!
Samgyetang, Korean chicken soup with whole stuffed chicken, at New Bang's Kitchen.
With just few tablespoons of butter, this moist Tutti Frutti Cake is certainly a keeper.
The "Seven Napkin" burger, as served at the Owls Head General Store in Owls Head, Maine.
Wagyu Beef Burger, Shoestring Fries, Chimi Churri
Pork Rib Rice - fried & glazed with a bit of honey on op of the rice
Apricot Tart straight from Southern France's Crillon Le Brave hotel
Presenting the Oreo Dream Extreme cheesecake.
Figaro's Orange Coffee Cake
Roasted lamb with a nice fruity Merlot. An example given by a Master Sommelier as part of his "Disaster, Switzerland, Solo act and Magic" wine pairing lecture. It does make sense once you understand what he meant.
The Bowery opens in Dallas Tx -- featuring gourmet hotdogs and sweet libations!
Gozleme - A Turkish bread filled with mashed potatoes, onions, cilantro and paprika.
Triple cheese and cranberry mac 'n cheese balls @ Mix N Mac, Hudson Valley, NY
Air dried ham, Swan Valley Yolk, ajo blancho, foraged herbs
how to get the tenderest octopus you'll ever eat... go to Gusto and order the polipo with ceci and harissa
Definitely my favorite bakery in Los Angeles.
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.