www.bostonfoodrules.com
The Wahlberg family cod cakes with smoked tomato salsa.
ericisaac.com
Asparagus from Northern Spy in The East Village, NYC
hungrynative.com
Strawberries & Cream Waffle, Biscuits Restaurant, Oak Bluffs, MA. Offering Southern diner style breakfasts on Martha's Vineyard
Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC
Cured Pork Belly - Horseradish, Pickled Ramps, Apple at Edi & The Wolf in LES, NYC
feliciasullivan.com
The Village Idiot in Los Angeles, CA: Indulge in delicious comfort food in a relaxed, airy setting.
thewanderingeater.com
Karidopita Me Pagoto - a Greek walnut cake lightly soaked in honey syrup from Milos in Las Vegas.
Egg & Proscuitto plate from Buvette in The West Village, NYC
www.missionhotmama.com
The husband and I go on a date night at the ART Restaurant at the Four Seasons Hotel Seattle. We give a review of the meal and the top things you have to ask for.
www.foodgal.com
A more civilized version of fried chicken, plus the most ethereal chive biscuit ever.
Upscale Cocktails and Dim Sum at Budatai Restaurant in the Condado area of San Juan in Puerto Rico [no recipe].
christine-wei.tumblr.com
Asia's famous steamed "soup dumplings," or xiao long bao (小籠包). A review of which is better in Taiwan's rival restaurants.
www.nytimes.com
inspiration from a crop of new restaurants in london... this is a monkey bread oozing with booze and jam...!
breadetbutter.wordpress.com
Delicious lobster roll from Luke's Lobster, New York
Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.
foodequalslife.wordpress.com
Doughnuts = The New Cupcake?
www.fromaway.com
Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.
Vegetables from Speedy Romeo at Smorgasburg in Brooklyn, NYC
www.foodinmouth.com
Quail egg with anchovy from Next Restaurant in Chicago, IL.
Souvlaki Sticks from Souvlaki GR at The Great Food Truck Rally in Prospect Park, Brooklyn, NYC
www.thegridto.com
four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...
justonecookbook.com
Lychee shots - dessert at Navio. Lychee jello topped with fresh cream, raspberry, and gold flake.
www.lesleyliftinglife.com
Vegan breakfast burrito from Kansas City's Westside neighborhood restaurant, FUD.
chompingboard.blogspot.com
Tacos El Gordo - some of the best authentic tacos in San Diego county!
Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.
www.dashofeast.com
Fried chicken topped with spicy mayo on top of a bed of baked beans by JCT Kitchen & Bar at the Atlanta Food & Wine Festival
www.tinyurbankitchen.com
Shaved Serrano Ham, arugula, farmers cheese, and heirloom melon from Asana at the Mandarin Oriental in Boston
Pesto Bruschetta from Lot 2 in Brooklyn, NY
Peter's Gourmade Grill in Tustin, CA: a delicious burger from a gas station!
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
piccantedolce.blogspot.com
The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!
veggiewala.com
Veggie hot dog - bahn mi style - at Asia Dog in NYC.
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.