Definitely my favorite bakery in Los Angeles.
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea
French Onion Soup by Melbourne chef Nicolas Poelaert
Pizza Rustica with tomatoes, capers, black olives, and bell peppers at Lulu, Palm Springs
Liège Belgian waffles
cupcakes from the hummingbird bakery that taste like pina coladas
The Gun: A pain to get to but definitely worth a visit.
Amsterdam city guide: BioMarkt & why I love Amsterdam, the greatest little city in world
ely gastro pub in Dublin: Simple dishes with a lot of flair
Brunch at Woodberry Kitchen in Baltimore, MD. Best breakfast potatoes ever!
Codfish burger with red onion chutney at Lokal Bistro, Warsaw.
Eggs benedict and a cheeseburger had a beautiful baby. Lunch at Ray's at the Los Angeles County Museum of Art. Served with waffle fries.
newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!
Avocado & Seitan Salad- from Flore Vegan Cuisine, Los Angeles
Concluding my Taste of South America Series with a visit to Chile and these Empanadas de Pino, traditional Chilean Beef Empanadas.
Church & State restaurant's escargot served in garlic butter and puff pastry– nothing tastes bad with garlic butter and puff pastry
Mixed steamed clams and mussels with butter, as served at Cod End in Tenants Harbor, Maine.
An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.
Strawberry rhubarb pie at Mission Pie in San Francisco, California
Spicy Garlic Prawns was stir fried with roasted garlic and chilli. From The Korner, Singapore.
one dish at The NoMad restaurant - roast chicken
the lobster minestrone from TheNoMad, New York, and pete wells' review...
Chef Roy Choi's take on Puerto Rican Mofongo. A chunky mixture of overripe plantains, bacon, garlic, and black pepper.
The Oxtail "Toron", a bread meets taco concept by one of Los Angeles' most exciting chefs, Josef Centeno. Delicious.
Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco
Bitterballen, fried oxtail and gouda croquettes at Vandaag - NYC
A Farm to Fork Experience at the New Leaf Cafe on Orcas Island, WA with perfectly grilled halibut and farm fresh greens.
Not your usual caterpillar roll. Not when it's topped with luscious slow-cooked duck breast.
Lobsta rollin' on the coast of Maine. A splendid summertime tradition.
Caramelized hazelnut financiers from Craftsman & Wolves, San Francisco.
The $16 Terroir burger at Mediterra in Princeton, NJ. See how it matches to NYC burgers
Strawberry Pavolva with vanilla bean ice cream, basil anglaise from Waterbar in San Francisco.
Tartine Bakery, Bi-Rite Creamery and other tasty stops in Mission Dolores