www.thatssomichelle.com

Peach and Raspberry Sangria -- perfect for any sunny summer day!

Peach and Raspberry Sangria -- perfect for any sunny summer day!

dude4food.blogspot.com

Sizzling Kangkong (Water Spinach)

Sizzling Kangkong (Water Spinach)

www.sippitysup.com

Soleto Trattoria & Pizza Bar

Soleto Trattoria & Pizza Bar's Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes as made by me!

food-4tots.com

Homemade Peanut Butter - so creamy, tasty and healthy. Even a kid can make it too!

Homemade Peanut Butter - so creamy, tasty and healthy. Even a kid can make it too!

www.bionicbiteslite.com

Samgyetang, Korean chicken soup with whole stuffed chicken, at New Bang

Samgyetang, Korean chicken soup with whole stuffed chicken, at New Bang's Kitchen.

www.cookingwithsiri.com

With just few tablespoons of butter, this moist Tutti Frutti Cake is certainly a keeper.

With just few tablespoons of butter, this moist Tutti Frutti Cake is certainly a keeper.

www.fromaway.com

The "Seven Napkin" burger, as served at the Owls Head General Store in Owls Head, Maine.

The "Seven Napkin" burger, as served at the Owls Head General Store in Owls Head, Maine.

www.therovingepicure.com

Wagyu Beef Burger, Shoestring Fries, Chimi Churri

Wagyu Beef Burger, Shoestring Fries, Chimi Churri

www.therovingepicure.com

Pork Rib Rice - fried & glazed with a bit of honey on op of the rice

Pork Rib Rice - fried & glazed with a bit of honey on op of the rice

acamerainthekitchen.com

Apricot Tart straight from Southern France

Apricot Tart straight from Southern France's Crillon Le Brave hotel

www.foodgal.com

Presenting the Oreo Dream Extreme cheesecake.

Presenting the Oreo Dream Extreme cheesecake.

dude4food.blogspot.com

Figaro

Figaro's Orange Coffee Cake

www.edibletimes.com

Roasted lamb with a nice fruity Merlot.  An example given by a Master Sommelier as part of his "Disaster, Switzerland, Solo act and Magic" wine pairing lecture. It does make sense once you understand what he meant.

Roasted lamb with a nice fruity Merlot. An example given by a Master Sommelier as part of his "Disaster, Switzerland, Solo act and Magic" wine pairing lecture. It does make sense once you understand what he meant.

joylicious.net

The Bowery opens in Dallas Tx -- featuring gourmet hotdogs and sweet libations!

The Bowery opens in Dallas Tx -- featuring gourmet hotdogs and sweet libations!

whoneedsadiet.wordpress.com

Gozleme - A Turkish bread filled with mashed potatoes, onions, cilantro and paprika.

Gozleme - A Turkish bread filled with mashed potatoes, onions, cilantro and paprika.

www.j3nn.net

Triple cheese and cranberry mac

Triple cheese and cranberry mac 'n cheese balls @ Mix N Mac, Hudson Valley, NY

www.chompchomp.com.au

Air dried ham, Swan Valley Yolk, ajo blancho, foraged herbs

Air dried ham, Swan Valley Yolk, ajo blancho, foraged herbs

www.thedeliciouslife.com

how to get the tenderest octopus you

how to get the tenderest octopus you'll ever eat... go to Gusto and order the polipo with ceci and harissa

letslivelavida.blogspot.com

Definitely my favorite bakery in Los Angeles.

Definitely my favorite bakery in Los Angeles.

localmilk.blogspot.com

Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.

Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.

hungrynative.com

Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in.  Served on a bun, pulled pork style at the Martha

Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in.  Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea

adelineandlumiere.com

French Onion Soup by Melbourne chef Nicolas Poelaert

French Onion Soup by Melbourne chef Nicolas Poelaert

keepinitkind.com

Pizza Rustica with tomatoes, capers, black olives, and bell peppers at Lulu, Palm Springs

Pizza Rustica with tomatoes, capers, black olives, and bell peppers at Lulu, Palm Springs

createwithmom.blogspot.ca

Liège Belgian waffles

Liège Belgian waffles

everyflavoursweets.blogspot.ca

cupcakes from the hummingbird bakery that taste like pina coladas

cupcakes from the hummingbird bakery that taste like pina coladas

www.greedygourmet.com

The Gun: A pain to get to but definitely worth a visit.

The Gun: A pain to get to but definitely worth a visit.

meltingbutter.com

Amsterdam city guide: BioMarkt & why I love Amsterdam, the greatest little city in world

Amsterdam city guide: BioMarkt & why I love Amsterdam, the greatest little city in world

www.greedygourmet.com

ely gastro pub in Dublin: Simple dishes with a lot of flair

ely gastro pub in Dublin: Simple dishes with a lot of flair

www.mangotomato.com

Brunch at Woodberry Kitchen in Baltimore, MD. Best breakfast potatoes ever!

Brunch at Woodberry Kitchen in Baltimore, MD. Best breakfast potatoes ever!

dine-dash.com

Codfish burger with red onion chutney at Lokal Bistro, Warsaw.

Codfish burger with red onion chutney at Lokal Bistro, Warsaw.

kraftedbykelly.wordpress.com

Eggs benedict and a cheeseburger had a beautiful baby. Lunch at Ray

Eggs benedict and a cheeseburger had a beautiful baby. Lunch at Ray's at the Los Angeles County Museum of Art. Served with waffle fries.

www.thedeliciouslife.com

newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!

newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!

keepinitkind.com

Avocado & Seitan Salad- from Flore Vegan Cuisine, Los Angeles

Avocado & Seitan Salad- from Flore Vegan Cuisine, Los Angeles

lemonsandanchovies.com

Concluding my Taste of South America Series with a visit to Chile and these Empanadas de Pino, traditional Chilean Beef Empanadas.

Concluding my Taste of South America Series with a visit to Chile and these Empanadas de Pino, traditional Chilean Beef Empanadas.

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