spoonfedatlanta.com
From Davio's Northern Italian Steakhouse, Atlanta-GA -Seared Organic Salmon, Sundried Tomato-Mascarpone Orzo, Charred Tomato Battuto
www.bostonfoodrules.com
Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!
gastronomyblog.com
Deep-Fried Oreos: Quintessential Carnival Fare
ulteriorepicure.com
The smoke clears to reveal blushingly ripe figs atop sweet onion flan. The French Laundry, Yountville, California.
www.alamodejournals.com
Canh ca thi la (Vietnamese fish soup with tomatoes and dill) at Xanh Bistro, Fountain Valley, CA
www.cpbgallery.com
Brownies that taste great and help save lives? Join me on a tour of Greyston Bakery in Yonkers, NY and find out how they do it.
www.angerburger.com
Sprinkles' $4 cupcake: is it worth it?
mylastbite.wordpress.com
The Baco: Potatoes and cheddar in a bacon shell served with horseradish bacon sour cream by Get Your Lardon Bacon Truck
www.mightysweet.com
Slow Cooked Pork over Old Fashioned Grits at Peter’s Since 1969 (Brooklyn)
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
www.snackish.com
Connecticut-style lobster roll from Red Hook Lobster Pound in Red Hook, Brooklyn.
taylortakesataste.com
Bacon wrapped corn. Just one of the many delicious foods I discovered while tailgating at Virginia Tech
Crab legs at Neptune's Net in Malibu, CA
www.msadventuresinitaly.com
An Italian wedding feast of lobsters, prawns and salmon - and that was just the appetizers!
www.foodgps.com
The Grove plates poached eggs with silky sheets of La Quercia prosciutto, a pair of poached eggs and salty Parmesan shavings on supple toast.
www.theurbangrocer.com
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
www.foodinmouth.com
Killer burger from Shake Shack in New York City. It's called the "shack stack."
Crab and Avocado Salad on the Santa Barbara Pier
My favorite cupcake! Crushcakes in Santa Barbara, CA
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
brunchlunchmunch.blogspot.com
The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
sssourabh.wordpress.com
Bees with marzipan bodies, honey dipped almond wings, buzzing on a solid chocolate cake. A must-visit bakery.
www.sweetamandine.com
What to eat in Amsterdam, and where.
ericisaac.com
Spaghetti Bolognese From the Viceroy in Anguilla
wanderingchopsticks.blogspot.com
Vietnamese steamed rice noodle sheets at Banh Cuon Tay Ho 4, in Westminster, California
PANACHE DE FRUIT DE MER - Panache of seafood, freshly pickled baby vegetables, spiced kaffir lime consommé.
From Savu in Atlanta GA, Black-Eyed Pea Cakes, Pickled Georgia White Shrimp, Grilled Tomato Fondue
Lobster Roll from Luke's Lobster at the Hester Street Fair in Manhattan, NYC
bossacafez.blogspot.com
Arteastiq Tea Lounge, Singapore. A good place for chilling out and watching the world go by.
eats.pinjing.net
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
www.foodgal.com
A spaghetti hot dog bun sandwich. I kid you not. This bakery has got the strangest sandwiches ever.
www.thecattylife.com
Delicious chicken salad from Canela, London, with grilled goat’s cheese, french bread & honey glazed red onions.
www.tinyurbankitchen.com
Roast Beef Tendon and Tripe with Chili Sauce from Golden Garden in Belmont, MA
yummysupper.blogspot.com
Anthony Bourdain is right - this suckling pig from a roadside joint in Bali is the best on earth!