whoneedsadiet.wordpress.com

Gozleme - A Turkish bread filled with mashed potatoes, onions, cilantro and paprika.

Gozleme - A Turkish bread filled with mashed potatoes, onions, cilantro and paprika.

www.j3nn.net

Triple cheese and cranberry mac

Triple cheese and cranberry mac 'n cheese balls @ Mix N Mac, Hudson Valley, NY

www.chompchomp.com.au

Air dried ham, Swan Valley Yolk, ajo blancho, foraged herbs

Air dried ham, Swan Valley Yolk, ajo blancho, foraged herbs

www.thedeliciouslife.com

how to get the tenderest octopus you

how to get the tenderest octopus you'll ever eat... go to Gusto and order the polipo with ceci and harissa

letslivelavida.blogspot.com

Definitely my favorite bakery in Los Angeles.

Definitely my favorite bakery in Los Angeles.

localmilk.blogspot.com

Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.

Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.

hungrynative.com

Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in.  Served on a bun, pulled pork style at the Martha

Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in.  Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea

adelineandlumiere.com

French Onion Soup by Melbourne chef Nicolas Poelaert

French Onion Soup by Melbourne chef Nicolas Poelaert

keepinitkind.com

Pizza Rustica with tomatoes, capers, black olives, and bell peppers at Lulu, Palm Springs

Pizza Rustica with tomatoes, capers, black olives, and bell peppers at Lulu, Palm Springs

createwithmom.blogspot.ca

Liège Belgian waffles

Liège Belgian waffles

everyflavoursweets.blogspot.ca

cupcakes from the hummingbird bakery that taste like pina coladas

cupcakes from the hummingbird bakery that taste like pina coladas

www.greedygourmet.com

The Gun: A pain to get to but definitely worth a visit.

The Gun: A pain to get to but definitely worth a visit.

meltingbutter.com

Amsterdam city guide: BioMarkt & why I love Amsterdam, the greatest little city in world

Amsterdam city guide: BioMarkt & why I love Amsterdam, the greatest little city in world

www.greedygourmet.com

ely gastro pub in Dublin: Simple dishes with a lot of flair

ely gastro pub in Dublin: Simple dishes with a lot of flair

www.mangotomato.com

Brunch at Woodberry Kitchen in Baltimore, MD. Best breakfast potatoes ever!

Brunch at Woodberry Kitchen in Baltimore, MD. Best breakfast potatoes ever!

dine-dash.com

Codfish burger with red onion chutney at Lokal Bistro, Warsaw.

Codfish burger with red onion chutney at Lokal Bistro, Warsaw.

kraftedbykelly.wordpress.com

Eggs benedict and a cheeseburger had a beautiful baby. Lunch at Ray

Eggs benedict and a cheeseburger had a beautiful baby. Lunch at Ray's at the Los Angeles County Museum of Art. Served with waffle fries.

www.thedeliciouslife.com

newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!

newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!

keepinitkind.com

Avocado & Seitan Salad- from Flore Vegan Cuisine, Los Angeles

Avocado & Seitan Salad- from Flore Vegan Cuisine, Los Angeles

lemonsandanchovies.com

Concluding my Taste of South America Series with a visit to Chile and these Empanadas de Pino, traditional Chilean Beef Empanadas.

Concluding my Taste of South America Series with a visit to Chile and these Empanadas de Pino, traditional Chilean Beef Empanadas.

tasteofpace.com

Church & State restaurant

Church & State restaurant's escargot served in garlic butter and puff pastry– nothing tastes bad with garlic butter and puff pastry

www.fromaway.com

Mixed steamed clams and mussels with butter, as served at Cod End in Tenants Harbor, Maine.

Mixed steamed clams and mussels with butter, as served at Cod End in Tenants Harbor, Maine.

darindines.com

An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.

An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.

www.simoneanne.com

Strawberry rhubarb pie at Mission Pie in San Francisco, California

Strawberry rhubarb pie at Mission Pie in San Francisco, California

www.misstamchiak.com

Spicy Garlic Prawns was stir fried with roasted garlic and chilli. From The Korner, Singapore.

Spicy Garlic Prawns was stir fried with roasted garlic and chilli. From The Korner, Singapore.

dinersjournal.blogs.nytimes.com

one dish at The NoMad restaurant - roast chicken

one dish at The NoMad restaurant - roast chicken

www.nytimes.com

the lobster minestrone from TheNoMad, New York, and pete wells

the lobster minestrone from TheNoMad, New York, and pete wells' review...

gastronomyblog.com

Chef Roy Choi

Chef Roy Choi's take on Puerto Rican Mofongo. A chunky mixture of overripe plantains, bacon, garlic, and black pepper.

www.eatdrinknbmerry.com

The Oxtail "Toron", a bread meets taco concept by one of Los Angeles

The Oxtail "Toron", a bread meets taco concept by one of Los Angeles' most exciting chefs, Josef Centeno. Delicious.

thewanderingeater.com

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

www.bionicbites.com

Bitterballen, fried oxtail and gouda croquettes at Vandaag - NYC

Bitterballen, fried oxtail and gouda croquettes at Vandaag - NYC

just5moreminutes.onsugar.com

A Farm to Fork Experience at the New Leaf Cafe on Orcas Island, WA with perfectly grilled halibut and farm fresh greens.

A Farm to Fork Experience at the New Leaf Cafe on Orcas Island, WA with perfectly grilled halibut and farm fresh greens.

www.foodgal.com

Not your usual caterpillar roll. Not when it

Not your usual caterpillar roll. Not when it's topped with luscious slow-cooked duck breast.

gastronomyblog.com

Lobsta rollin

Lobsta rollin' on the coast of Maine. A splendid summertime tradition.

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