feliciasullivan.com
Whether you're seeking sinfully-rich exotic cupcakes or homemade granola, Sweet Revenge in New York City is a must-visit.
www.michelle-chin.com
Beautiful dishes at No. 9 Park, Boston, MA
thewanderingeater.com
Wonderful artisanal bread from Blue Duck Bakery Cafe in Southold, NY.
lickmyspoon.com
Gravlax Pie: flaky pot pie filled with roasted potatoes, draped with gravlax, smothered in crème fraiche, and topped with salmon roe.
www.fivestarfoodie.com
Lightly pickled cucumber with fresh Danish herbs was a terrific start to a perfect meal at Restaurant Herman, Copenhagen
hungrynative.com
Mango Shortcake with Coconut Creme at Deon's Restaurant, Oak Bluffs, MA. Serving Caribbean Style food on Martha's Vineyard Island [no recipe]
www.simoneanne.com
Raspberry Peach Crumble from Park Chow in San Francisco
www.boastfulbaker.com
Spilled salt, duck confit and other delights at Michael Chiarello's Bottega in the Napa Valley.
honestcooking.com
Tim Ho Wan - Hong Kong - The World's Cheapest One Michelin Starred Restaurant by Wilson Mak
www.spicyicecream.com.au
Could this be Sydney's best wagyu beef burger?
www.simoneanne.com
BEC's Onion Rings, Berkeley, California. Served with a Garlic Ketchup Aioli.
thewanderingeater.com
Fontina Stromboli with orzo salad from a Hampton, NY food event, Dan's Taste of Two Forks
www.pigpigscorner.com
Luke's lobster and other quick bites in New York.
feliciasullivan.com
The only reason why an East Coaster would trek to Los Angeles? Amazing Mexican food. Check out the delicious + affordable fare at Loteria Grill in Hollywood.
gourmettraveller.wordpress.com
Beautiful flower-adorned chickpea fritters smeared with carnelian hued ox-eye daisy purée at Roganic, London's most exciting restaurant at the moment.
www.misstamchiak.com
Curry Fish Head flavored with mustard and curry leaves, served with ladyfingers and eggplant. From Plaza Brasserie, Singapore
www.sippitysup.com
Langoustine & Pine, grilled and served with rapeseed oil and vinegar emulsion from Oslo's Maaemo restaurant.
www.tinyurbankitchen.com
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
gastronomyblog.com
Chilled English pea and mint velouté with buttermilk snow. Eleven Madison Park, NYC.
www.foodjetaime.com
Chirashi with all the colors in the rainbow at Morimoto Waikiki
hungrynative.com
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
www.syorithefoodie.com
Overflowing Ikura (Salmon Roe) Sushi, Echigo, Santa Monica
thewanderingeater.com
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
www.theurbangrocer.com
Fat, delicious, handmade doughnuts in flavors like buttermilk old-fashioned & gingerbread at The Doughnut Vault, Chicago.
www.sugarpuffi.com
Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil
mamasgottabake.wordpress.com
Seared medium-rare, this ahi tuna sandwich is fresh and full of flavor.
www.goodlifeeats.com
Roasted Strawberry Fregolata with Pistachio Gelato and Meyer Lemon Coulis at Cucina Urbana in San Diego
gastronomyblog.com
Discovering Montréal-style bagels! They're smaller, sweeter, and denser than their American counterparts.
www.goingwithmygut.com
Loganberries, ewe's milk yoghurt and beremeal cake dessert by London's Young Turks chef collective.
hungrynative.com
Tom Ka Kai Soup, Sai Mai Restaurant, Oak Bluffs, MA. Offering Fresh Thai Food on Martha's Vineyard.
www.pigpigscorner.com
Tonkotsu ramen with the kuro mayu (charred black garlic) @ Hide-Chan, New York
gastronomyblog.com
The best part of visiting Montreal? Digging into a smoked meat sandwich at Schwartz's.
www.pigpigscorner.com
Cheeseburger topped with deep fried stuffed portobello mushroom @ Shake Shack, New York
