www.misstamchiak.com

Unique Nasi Lemak Burger with fried chicken, egg, sprinkle of ikan bilis and sambal. From RS Deli, Singapore.

Unique Nasi Lemak Burger with fried chicken, egg, sprinkle of ikan bilis and sambal. From RS Deli, Singapore.

www.bionicbiteslite.com

Fish tacos at Tortilleria Nixtamal - NYC

Fish tacos at Tortilleria Nixtamal - NYC

www.simoneanne.com

Ceviche at a wedding at the La Costanera restaurant in Half Moon Bay, California

Ceviche at a wedding at the La Costanera restaurant in Half Moon Bay, California

www.katherinemartinelli.com

8 weeks, 8 burgers, and the hunt for the best burger in New York.

8 weeks, 8 burgers, and the hunt for the best burger in New York.

www.nytimes.com

Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."

Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."

www.athoughtforfood.net

The Burger at Peerless in Ashland Oregon

The Burger at Peerless in Ashland Oregon

www.thedeliciouslife.com

wood-fire pizza, online, and the NEW way to find a date. {gjelina}

wood-fire pizza, online, and the NEW way to find a date. {gjelina}

dianeabroad.com

Scones with butter at Merci

Scones with butter at Merci's Used Book Café in paris.

verlisia.tumblr.com

Banh Mi with Five Spice Chicken from Spice Kit restaurant in Palo Alto, CA

Banh Mi with Five Spice Chicken from Spice Kit restaurant in Palo Alto, CA

www.tinyurbankitchen.com

Lamejun, a Turkish "flatbread" of sorts, from Formaggio Kitchen

Lamejun, a Turkish "flatbread" of sorts, from Formaggio Kitchen's Saturday barbecue

www.tinyurbankitchen.com

"Smoked Strawberries" - a smoky fruity cocktail from The Federalist in Washington DC

"Smoked Strawberries" - a smoky fruity cocktail from The Federalist in Washington DC

www.spicyicecream.com.au

La Belle Miette, a little piece of Paris in the heart of Melbourne, plus other great Melbourne eats

La Belle Miette, a little piece of Paris in the heart of Melbourne, plus other great Melbourne eats

thewanderingeater.com

Oatmeal with vanilla bean yogurt, green apple, vinegared blueberries, plum, banana & pumpkin seed-dense granola from SCRATCHbread in Brooklyn, NY

Oatmeal with vanilla bean yogurt, green apple, vinegared blueberries, plum, banana & pumpkin seed-dense granola from SCRATCHbread in Brooklyn, NY

www.thegastrognome.com

This pate chaud is just one of the hidden gems found in Seattle

This pate chaud is just one of the hidden gems found in Seattle's White Center neighborhood. Take a tour of the city's unique eats!

meltingbutter.com

New York City guide: The coffee snob’s guide to NYC

New York City guide: The coffee snob’s guide to NYC

www.hiitsjen.com

The Marin Melt from Muir Woods Trading Company.  Made famous on The Best Thing I Ever Ate show on the Food Network.

The Marin Melt from Muir Woods Trading Company. Made famous on The Best Thing I Ever Ate show on the Food Network.

www.thedeliciouslife.com

where the Glass (noodle salad) is half full... {ruen pair, los angeles}

where the Glass (noodle salad) is half full... {ruen pair, los angeles}

www.thedeliciouslife.com

behold, the BACO, which is not a bacon bit, bacon chip or anything related to BACON, but a flatbread stuffed with awesomeness like oxtail hash.

behold, the BACO, which is not a bacon bit, bacon chip or anything related to BACON, but a flatbread stuffed with awesomeness like oxtail hash.

lickmyspoon.com

Acme Rustic Rolls

Acme Rustic Rolls

savory-bites.com

Dulce de Leche at one of the oldest heladerias in Malaga, Spain

Dulce de Leche at one of the oldest heladerias in Malaga, Spain

www.tastingtable.com

four chefs collaborate on a single korean-flavored dish: Korean Pancakes with Cola Braised Tongue, Pickled Jalapeños and Scallion Salad in Soy-Ginger Vinaigrette

four chefs collaborate on a single korean-flavored dish: Korean Pancakes with Cola Braised Tongue, Pickled Jalapeños and Scallion Salad in Soy-Ginger Vinaigrette

gastronomyblog.com

My vote for L.A.

My vote for L.A.'s best burger is the Double Cheeseburger at Hawkins House of Burgers. I mean, look at it!

lovelifeeat.com

If you

If you're in New York, you have to try Comodo in Soho -- new Latin, old-school delicious. {recipe}

lovelifeeat.com

Traveling to Aix en Provence in France? I

Traveling to Aix en Provence in France? I've got your comprehensive sweets guide!

www.pickledplum.net

Tebaya

Tebaya's Chicken Wings

toothpicksandtablemints.wordpress.com

Chocolate-frosted donuts. Even adults can

Chocolate-frosted donuts. Even adults can't resist those colorful sprinkles! Fluffy Donuts, Davis, CA.

www.bakingequalslove.com

Bacon and Egg Pie with Sweet Potato and Caramelized Onions. A wonderful magical pie that

Bacon and Egg Pie with Sweet Potato and Caramelized Onions. A wonderful magical pie that's sure to please a crowd.

eatsmeetswes.com

Chef Ben Bailly

Chef Ben Bailly's Creamy Grits with Baked Egg, Chorizo Bolognese, Piquillo, Cotija and Cilantro at Cliff's Edge

acoupletravelers.com

Home made Japanese Curry for dinner. Who even knew the Japanese had their own version of curry? Milder and less intense than the Indian one {not a recipe}

Home made Japanese Curry for dinner. Who even knew the Japanese had their own version of curry? Milder and less intense than the Indian one {not a recipe}

dude4food.blogspot.com

Crispy Pork Belly at Gerry

Crispy Pork Belly at Gerry's Grill

beckygoesabroad.wordpress.com

Ever wondered what an ancient Incan city would taste like in liquid form? Presenting the Machu Picchu cocktail!

Ever wondered what an ancient Incan city would taste like in liquid form? Presenting the Machu Picchu cocktail!

www.sunshineandsmile.com

A virtual tour of the largest market in Thailand – Chatuchak Weekend Market.

A virtual tour of the largest market in Thailand – Chatuchak Weekend Market.

delightfulcrab.wordpress.com

Parmesan Asparagus

Parmesan Asparagus

hungrynative.com

"Big Ass Sea Scallops" on a bed of sweet corn risotto with basil oil at The Red Cat by Chef Ben Deforest, on Martha

"Big Ass Sea Scallops" on a bed of sweet corn risotto with basil oil at The Red Cat by Chef Ben Deforest, on Martha's Vineyard. [no recipe]

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