Roasted lamb with a nice fruity Merlot. An example given by a Master Sommelier as part of his "Disaster, Switzerland, Solo act and Magic" wine pairing lecture. It does make sense once you understand what he meant.
Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea