www.cooksnapsavour.com

A review of Jam Cafe in Victoria ~ Pulled Pork Pancakes {restaurant review}

A review of Jam Cafe in Victoria ~ Pulled Pork Pancakes {restaurant review}

www.alanabread.com

Satay chicken skewers from Shortgrain plus a slew of other dishes from Sydney

Satay chicken skewers from Shortgrain plus a slew of other dishes from Sydney's best eateries {restaurant}

www.recipris.com

The best vegan peanut satay sauce you

The best vegan peanut satay sauce you'll ever taste. And so easy to make too!

rileymadel.blogspot.com

On the brisket trail...Cartwright

On the brisket trail...Cartwright's Smokehouse in Bastrop, Texas {restaurant}

globaleats.blogspot.com

Kerala style spicy fish. Fried in coconut oil of course. {no recipe}

Kerala style spicy fish. Fried in coconut oil of course. {no recipe}

chompingboard.blogspot.com

Thomas Keller

Thomas Keller's famous Ad Hoc Buttermilk Fried Chicken makes an appearance at Bouchon in Beverly Hills

garlicmysoul.com

Larchmont Bungalow is a great place to get a delicious mocha latte and piece of pie!

Larchmont Bungalow is a great place to get a delicious mocha latte and piece of pie!

www.fakefoodfree.com

How to spend a day at an oyster farm.

How to spend a day at an oyster farm.

expatedna.com

8-Flavor Xiaolongbao in Singapore -- a twist on the classic Asian soup dumplings with fillings like cheese, foie gras, and black truffle

8-Flavor Xiaolongbao in Singapore -- a twist on the classic Asian soup dumplings with fillings like cheese, foie gras, and black truffle

www.bionicbites.com

Edible piñata dessert at Pujol, Mexico City.

Edible piñata dessert at Pujol, Mexico City.

keepinitkind.com

Dun-Well Doughnuts and other vegan eats in Brooklyn

Dun-Well Doughnuts and other vegan eats in Brooklyn

thewanderingeater.com

Blood orange poppy seed cake from James Beard Award 2013 Semifinalist, Dominique Ansel Bakery in NYC.

Blood orange poppy seed cake from James Beard Award 2013 Semifinalist, Dominique Ansel Bakery in NYC.

thewanderingeater.com

Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby

Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby's Public House

www.abakershouse.com

Acaraje de Oriza, one of the fantastic choices from the Street Food Menu now featured at Omni Hotels

Acaraje de Oriza, one of the fantastic choices from the Street Food Menu now featured at Omni Hotels

thespoonfeeds.com

Calamari Fritti- breaded and fried calamari served w/ a rustic marinara sauce from Mia Francesca

Calamari Fritti- breaded and fried calamari served w/ a rustic marinara sauce from Mia Francesca

www.creative-culinary.com

Grilled Vermont Cheese and Short Rib Sandwich with Caramelized Onions from the Omni Denver.

Grilled Vermont Cheese and Short Rib Sandwich with Caramelized Onions from the Omni Denver.

gastronomyblog.com

Montreal magic in the heart of Manhattan at Mile End Deli. Smoked meat and lots of it!

Montreal magic in the heart of Manhattan at Mile End Deli. Smoked meat and lots of it!

www.thedeliciouslife.com

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}

carolineoncrack.com

Autumn Orchard cocktail with Stoli Elit, applejack, apple juice, Baked Apple Bitters, lemon, simple, egg white.

Autumn Orchard cocktail with Stoli Elit, applejack, apple juice, Baked Apple Bitters, lemon, simple, egg white.

www.thedeliciouslife.com

OLIVE OIL FRIED EGGS with fried chickpeas, harissa, yogurt and grilled olive bread at Ammo, and brunch vs the IDEA of brunch {review}

OLIVE OIL FRIED EGGS with fried chickpeas, harissa, yogurt and grilled olive bread at Ammo, and brunch vs the IDEA of brunch {review}

www.thedeliciouslife.com

greatest fried chicken ever... tong dak.

greatest fried chicken ever... tong dak.

scratchingcanvas.blogspot.in

Five Spice Oven Baked Chicken

Five Spice Oven Baked Chicken

www.thedeliciouslife.com

true chicken soup for the seoul... at seong buk dong

true chicken soup for the seoul... at seong buk dong

www.thedeliciouslife.com

the BEST, CRISPEST egg rolls in the world! ok, maybe just in LA, but still... Phan Cha Gio (with a bonus pho ga!)

the BEST, CRISPEST egg rolls in the world! ok, maybe just in LA, but still... Phan Cha Gio (with a bonus pho ga!)

gastronomyblog.com

A trip to New York isn

A trip to New York isn't complete without a pastrami sandwich at Katz's Deli!

simplylovefood.com

Hot and spicy corn dip in the slow cooker!

Hot and spicy corn dip in the slow cooker!

www.nytimes.com

looking right past Super Bowl to Mardi Gras... King Cakes in New Orleans, this one topped with BACON and hiding a tiny king PIG

looking right past Super Bowl to Mardi Gras... King Cakes in New Orleans, this one topped with BACON and hiding a tiny king PIG

dude4food.blogspot.com

LoLa Cafe+Bar

LoLa Cafe+Bar's cool mocktail with passion fruit, basil and soda

wasabiprime.blogspot.com

Beer-battered brie with pineapple sauce at the Maui Brewing Company

Beer-battered brie with pineapple sauce at the Maui Brewing Company's brewpub. Tasty!!

theactorsdiet.com

Raw espresso chocolate "cheesecake" made from coconut milk and cashews.

Raw espresso chocolate "cheesecake" made from coconut milk and cashews.

www.athoughtforfood.net

Coconut Rice Pudding from Chef Monica Glass of Clio (Boston)

Coconut Rice Pudding from Chef Monica Glass of Clio (Boston)

dude4food.blogspot.com

P.F. Chang

P.F. Chang's Spare Ribs with wasabi coleslaw

www.foodgps.com

At Pho Dakao, a chicken-focused Vietnamese restaurant in Little Saigon, Pho Ga Kho Long involves rice vermicelli, sweet onions, gizzards, liver, breast meat and more.

At Pho Dakao, a chicken-focused Vietnamese restaurant in Little Saigon, Pho Ga Kho Long involves rice vermicelli, sweet onions, gizzards, liver, breast meat and more.

www.misstamchiak.com

Zha Jiang Mian is an Asian style bolognese, consisting of thick wheat noodles topped with minced pork in salty fermented soybean paste. From Shuang Ren Hsu, Taiwan.

Zha Jiang Mian is an Asian style bolognese, consisting of thick wheat noodles topped with minced pork in salty fermented soybean paste. From Shuang Ren Hsu, Taiwan.

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