www.comocomecami.com
Veggie sandwich at La Huerta, Punta del Este, Uruguay, enjoy the great food! (no recipe)
gastronomyblog.com
Steamed clams in a charmoula and cava broth. Matt's In The Market, Seattle.
www.aidamollenkamp.com
Korean Fried Chicken plate lunch from Tex Drive In on Waima, Hawaii
www.thedeliciouslife.com
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
joylicious.net
Seared Sea Diver Scallops from Bistro 31 in Dallas, TX
www.misstamchiak.com
Pan Roasted Foie Gras is the ultimate gourmet starter. Paired with grilled pineapple and vincotto, this dish is sinfully delicious. From Otto, Singapore.
www.thedeliciouslife.com
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}
susaneatslondon.com
Seattle's Il Corvo: the delectable chestnut-porcini tagliatelle
letslivelavida.blogspot.com
Buttery shortbread and homemade caramel topped with dark guittard chocolate and fleur de sel. {product}
jessicatom.com
The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.
hungrynative.com
![Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]](http://images.tastespotting.com/thumbnails/382195.jpg)
Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]
www.nytimes.com
sam sifton picks the TOP 10 Restaurants in NYC of 2011...
www.thedeliciouslife.com
what fried chicken? don't they say "Champagne, no gain?" or something like that?
psdeepdish.blogspot.com
Chocolate & Caramel Ice Cream Sandwich
umaskitchenexperiments.blogspot.com
Eggless Blueberry Boy Bait
www.thedeliciouslife.com
balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}
eatsmeetswes.com
Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza's Whole Hog Dinner
eatsmeetswes.com
Wolvesmouth 40 course dinner. Course 5: uni tart. ginger. lime. uni sauce
www.whoshungryblog.com
Blistering wood-fired pizza crust from an oven in Tuscany, Italy.
londontastin.com
Millet pudding from Roganic, a two year pop up restaurant in London.
ericisaac.com
Spicy Pulled Pork Sandwich from Van Horn Sandwich Shop in Cobble Hill, Brooklyn, NYC
www.ilanafreddye.com
Have you been to the best sandwich place on earth? Check out Saltie in Brooklyn!
darindines.com
Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.
eatsmeetswes.com
Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.
www.thenovicechefblog.com
A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!
www.simoneanne.com
Delicious French inspired Merguez Sausage Sandwich at La Note in Berkeley, California
guiltykitchen.com
A review of one of Victoria BC's newest Burger Restaurants, Bin 4 burgers.
www.misstamchiak.com
Expresso infused buttercream on moist coffee cupcake.
ericisaac.com
Bacon for a few recipes - One batch is candied for Candied Bacon and Dark Chocolate Ice Cream the other is for the Brioche Stuffing with Kale, Pears and Bacon
gourmettraveller.wordpress.com
Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.
www.kcet.org
Two restaurateurs, 30 burgers. These five were their favorites in all of Los Angeles.
thevegetarianfoodie.com
Macarons at Eleven Madison Park (NYC)
