The most heavenly breakfast egg sandwich from Flour Bakery + Cafe in Boston.
cheeseburger from Blue 9 burgers in New York.
Burnt Ends and Collard Greens from RUB BBQ (NYC)
Luscious cupcakes at Lavender Moon Cupcakery.
Intelligentsia Coffee & Tea in Chicago has brought back the Chemex coffee brewer, first introduced in 1941. A pot for two starts at $6.
Abduction by alien fast food. Something about this is so real, it's scary.
[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever
Indian Chinese Food: Nanking Vegetables in Green Chili Sauce and Chili Fried Lamb
Lamb and Brandy Dumplings with edamame at UrbanBelly, Chicago. Yum!
Chocolate, cardamom and yellow curry cupcake from Chaos Theory Cake, Chicago IL
A selection of healthy Chinese herbal soups
The last bites of a juicy Baby Back Rib from Burrell's BBQ in Santa Ana, CA.
Milk Chocolate Peanut Butter mousse from the Dessert Truck in New York City
Chive box or 'jiu cai he zi' is like a hot pocket with thin crepe-like wrapping. Inside you have garlic chives with eggs and clear noodles. [Golden Shopping Mall in Flushing, NY]
Maine Blue Crab and Peruvian Purple Potato Croquetas, Salvadorian Slaw, Chipotle Tartar Sauce - one of the many dishes featured in a photo essay of Chicago's Nacional 27 restaurant.
Aji (mackerel) nigiri from Tokkuri Tei in Honolulu. The freshest fish in Hawaii!
A selection of food photos show meals and the people who make them.
Hopefully Google has a great health insurance plan for all its employees who eat Krispy Kreme Bacon Cheddar Burgers from the cafeteria.
ming tsai (i *crush* on ming!) reviews eating in beijing, including a tip that peking duck, the original as is, is better than on pizza
Creative cupcakes for a corn on the cob party
Candy coated plums ona stick from Wangfujing Snack Street in Beijing.
let's regularly gather new friends to cook and eat dinner! it's a new trend called "underground restaurant!" (uh, i think we used to call those "dinner parties" but i could be wrong)
the rotisserie chicken is no longer "cheating" - it's its own cuisine. though story is about LA joints, the "tips" are useful anywhere
The best donut you'll ever have _ plus more fried foods that can't be beat.
North Shore Cattle Co grass-fed beef burger with gorgonzola cheese. From Town restaurant in Honolulu
Steak & Guinness pie, a staple at most Irish pubs. Served here with crisp, crinkle-cut fries and baked beans. Delicious puff pastry top!
Calamari from Panificio (East Village, NYC), our new favorite restaurant in the neighborhood.
dutch baby pancake, smothered in lemon, butter and powdered sugar goodness.
Kahlua pork tacos along the Hana Highway in Maui. Just one of the many roadside stands that break up the journey to the town that time forgot.
Classic "Olives" Margherita Flatbread. A classic appetizer from Todd English's bluezoo restaurant in Walt Disney World, Florida.
Chicken Bao - a chinese food staple
Racks of Korean Wang Mandu ready for the steamer
Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)
Bibimbop is Korean comfort food capped with a fried egg