mangopowergirl.blogspot.com

Caramelized Cardamom Banana Toast

Caramelized Cardamom Banana Toast

www.skilletdoux.com

The short ribs that are making me think of packing up and driving to Cleveland immediately.

The short ribs that are making me think of packing up and driving to Cleveland immediately.

appetiteforchina.com

Knife-cut Noodles with Aged Vinegar and Stir-fried Pork Sauce

Knife-cut Noodles with Aged Vinegar and Stir-fried Pork Sauce

www.altissimoceto.it

Ravioli!

Ravioli!

stuffatnight.com

Want to trade in your yellowtail for a cocktail?
Try  the Ten Cane Raspberry Sashimi at STIX Boston

Want to trade in your yellowtail for a cocktail? Try the Ten Cane Raspberry Sashimi at STIX Boston

www.msadventuresinitaly.com

Street food in India - from ice cream to Indian Chinese, I tried it!

Street food in India - from ice cream to Indian Chinese, I tried it!

www.oneforthetable.com

mmmm... cream puff ~ beard papa style.

mmmm... cream puff ~ beard papa style.

marriedwithdinner.com

Pay a visit to an star chef with three Napa Valley restaurants and a pair of award-winning cookbooks.

But -- surprise -- it

Pay a visit to an star chef with three Napa Valley restaurants and a pair of award-winning cookbooks. But -- surprise -- it's not Thomas Keller.

foodzings.blogspot.com

Miso glazed black cod from Iron Chef Morimoto himself

Miso glazed black cod from Iron Chef Morimoto himself

zeninthekitchen.blogspot.com

A simple treat from the Aegean. A tasty snack I may say, and easy to make. Just three ingredients, that

A simple treat from the Aegean. A tasty snack I may say, and easy to make. Just three ingredients, that's it!

thepetitepig.typepad.com

my very own spice drawer.

my very own spice drawer.

www.blue-kitchen.com

Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.

Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.

ugwug.blogspot.com

Roasted Cod Fish with Lemon Capers Sauce.  Italian dining in Bangsar, Kuala Lumpur.

Roasted Cod Fish with Lemon Capers Sauce. Italian dining in Bangsar, Kuala Lumpur.

www.thedeliciouslife.com

if you keep going back, it probably means he IS your "type" [the orchid thai fusion cuisine, santa monica]

if you keep going back, it probably means he IS your "type" [the orchid thai fusion cuisine, santa monica]

thewanderingeater.wordpress.com

Ever had Num Pang sandwiches before? This is from Kampuchea Noodle Bar in NYC.

Ever had Num Pang sandwiches before? This is from Kampuchea Noodle Bar in NYC.

www.notfortourists.com

bouchon bakery

bouchon bakery's chocolate bouchon is the affordable way to get a bite of thomas keller's empire.

steamykitchen.com

Coconut Frozen Yogurt with Tropical Fruit - 
tastes even better than Pinkberry!

Coconut Frozen Yogurt with Tropical Fruit - tastes even better than Pinkberry!

www.consumermachine.com

MMMM!  From Pacific Catch, made famous by the iPhone commercial.

MMMM! From Pacific Catch, made famous by the iPhone commercial.

viaggiatoregourmet.blogspot.com

Famous Italian "Plin" in Maggengo.

Famous Italian "Plin" in Maggengo.

kitchen.apartmenttherapy.com

Lemon blueberry mini muffins - where blueberry muffins are concerned, we think mini is the way to go. More berries in every bite.

Lemon blueberry mini muffins - where blueberry muffins are concerned, we think mini is the way to go. More berries in every bite.

ugwug.blogspot.com

Prawn Shooters? New Wave Chinese Cuisine [Editor

Prawn Shooters? New Wave Chinese Cuisine [Editor's Note: check out the adorable octopus appetizers on this post!]

offthebroiler.wordpress.com

The Windmill Hot Dog, 1/4 of a pound fully cooked weight, the biggest frankfurter served in the State of New Jersey.

The Windmill Hot Dog, 1/4 of a pound fully cooked weight, the biggest frankfurter served in the State of New Jersey.

delighted.wordpress.com

How can one resist rich, warm, oooooozing chocolate?

How can one resist rich, warm, oooooozing chocolate?

beetgoeson.blogspot.com

lots of pretty (and delicious!) things were on the table at eleven madison park

lots of pretty (and delicious!) things were on the table at eleven madison park

cavecibum.blogspot.com

Excelsior in Boston shows how to do Restaurant Week right.

Excelsior in Boston shows how to do Restaurant Week right.

citymuse.blogspot.com

The mighty banh mi:  one is never enough.

The mighty banh mi: one is never enough.

destemperados.blogspot.com

Wine Clericot. Cool fruits with good wine. Perfect to a summer night.

Wine Clericot. Cool fruits with good wine. Perfect to a summer night.

thewanderingeater.wordpress.com

The most insanely intense chocolate chip walnut cookie you will ever taste. It

The most insanely intense chocolate chip walnut cookie you will ever taste. It's from Levain Bakery in NYC.

www.tvscoop.tv

Gwyneth Paltrow to co-host cooking show with Mario Batali - they roadtrip through spain and will show up on PBS

Gwyneth Paltrow to co-host cooking show with Mario Batali - they roadtrip through spain and will show up on PBS

erinskitchen.blogspot.com

Walnut balls and walnut burgers---Boca burgers and other beef-imitators can

Walnut balls and walnut burgers---Boca burgers and other beef-imitators can't compare.

wwff.wordpress.com

Think this is steak? You

Think this is steak? You'd be WAY off. Chef and owner Jeffrey Fournier adds a confit of tomatoes, eggplant chicharrones, and French feta to the dish. This dish sells out on most nights and is a great conversation piece. Here's w ...

ugwug.blogspot.com

NOW, this is what I call soup!

NOW, this is what I call soup!

riya-kitchen.blogspot.com

Vietnamese Food @ Thang Long in Bangkok

Vietnamese Food @ Thang Long in Bangkok

wwff.wordpress.com

Believe it or not, there is a shortage of steaks in some of America

Believe it or not, there is a shortage of steaks in some of America's most popular steak houses! It's become such an epidemic that Peter Luger's Steak House in NY has been forced to introduce a rib eye to their menu...their firs ...

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