A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)
Creamy garlic shrimp appetizer at Piacere's in San Carlos, CA along with other lunch items. Italian-Californian fusion.
vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
Elk salami and smoked ostrich sandwich...delicious!
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
chilli, chips and rice
Candidate Cookies from Max and Benny's in Northbrook,
An election apple from an election challenge
Charcoal-Fired Lamp Choppies
Ricotta-filled sflogliatelle from Termini Bros. in Philadelphia's Reading Terminal Market.
No need for takeout - make oven baked calzones at home!
Nose to tail dining wouldn't be complete without the nose... at the Amuse Cochon event in Napa
Grand Marnier Souffle from The Grill on the Alley. A superb ending to a supremely indulgent prime steak dinner.
One of George Motz's best burgers in America at Pie 'n Burger.
Delicious and sweet "Panellets"!!! [use translate.google.com to translate from Spanish]
Dinner at Degustation in NYC
Gorgeous cupcakes by the Cupacakes by +Wondermilk bakery
One-glass layered cherry dessert from "Caput Mundi" - Rome
Mini Egg Rolls (Vegetarian) dressed up with a Thai Chili Flower
The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.
Thai Steamed Pomfret (Butterfish) with Spring Onion, Garlic, Lemon, and Fresh Chili in Banana Leaf
It's organic. It's local. It's Auntie Em's.
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
Peking Duck in steamed bun
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
Coffee is more than just a drink, there is an art and science to it as well
Sprinkles Cupcake Challenge... I'm on a mission to try all 37 flavors, a task that will take 12 months.
Giant barbecued oysters - cut em up first or you may need the Heimlich!
Seared Alaskan halibut from Farallon restaurant in San Francisco
Pumpkin, Almond Flan with delicious, dark caramel
Rich and creamy chocolate espresso cupcake. oh, and it's vegan as well! animal-free never tasted so rich or looked so gorgeous!
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)