The Cinco de Mayo pizza is very simple: chorizo, crispy bacon, and jalapeños. Paired with ice cold (sparkling lemonade and iced tea), it made for a very satisfying lunch.
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
A wonderful filet mignon from Azul Bistro on New York's Lower East Side.
Canteen's Smoked pheasant terrine with cranberry sauce.
Sushi at Yamazato in Alexandria, VA...if you are in the neighborhood, don't miss out!
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
Crispy onion pancake from Bastille Food Market in Paris.
"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
Organic mini donuts
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
Hairy Crabs, direct from Shanghai.
A gorgeous Italian Antipasto salad - Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini)!
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
Martin's Bar-B-Que Joint's Brisket Plate
Croissant Ispahan, another Pierre Herme` wonderful creation [use translate.google.com to translate from Italian]
A taste of the coconut crab or tatus.
Momofuku Milk Bar - Pork and egg bun
You'll love this at your next holiday party: guacamole with blue cheese and pomegranate
Simon Pearce's Shepherd's Pie... mmmgood!
Eat and live like Marie Antoinette at Henri Charpentier, Ginza Japan.
Filipino barbeque pork skewers at Mang Ambo restaurant in Hong Kong.
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
Mmmm... Upscale doughnuts. What makes a good doughnut? Can healthy and deep-fried be in the same sentence? An American standard is coming back in style... Enjoy the sugar high.
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
Pork yakisoba - simple buckwheat noodles stirfried with pork and cabbage slices. I would add aonori (seaweed), bonito flakes and chili flakes!
A Deconstructed Spicy Tuna Roll.
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
Catch these high-end, decadent donuts at Bouchon Bakery _ if you get up early enough.
Pickled pork skin salad
Mango Sticky Rice Pudding. This famous Thai dessert features sticky rice, fresh mango, and sweet coconut milk for a healthy & heavenly treat!
Xiao long bao is a traditional brunch and lunch specialty in Shanghai, usually served alone or with a thin soup and tea or beer - here it is at De Long Guan in Shanghai
Like a Big French Fry: Yukon Gold Potato "Mille-Feuille" at French Laundry
Chick's With Knives, a sustainable, secret supper club in Los Angeles.