kainpinoy.com

Vietnamese dishes like your mother used to cook

Vietnamese dishes like your mother used to cook

www.wrightangle.com

Tartine

Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.

fortheloveofcooking-recipes.blogspot.com

This Mexican beef stew is filled with green chiles, corn and black beans then topped with crunchy corn tortillas and cotija cheese - irresistible.

This Mexican beef stew is filled with green chiles, corn and black beans then topped with crunchy corn tortillas and cotija cheese - irresistible.

allthingsnice.typepad.com

The lobster roll at New York

The lobster roll at New York's Pearl Oyster Bar - definitely worth a visit!

umamimart.blogspot.com

Outstanding in the Field: a roaming restaurant that puts you on the farm.

Outstanding in the Field: a roaming restaurant that puts you on the farm.

thelaygastronomer.wordpress.com

Fresh scallops topped with vermicelli and a heaping mound of garlic.

Fresh scallops topped with vermicelli and a heaping mound of garlic.

thelunacafe.com

Chef Paley

Chef Paley's Poppy Seed–Crusted Albacore Tuna with Chickpea Puree and Fennel Salad.

www.noobcook.com

I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)

I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)

www.nosaladasameal.com

wd~50

wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.

streetcuisine.blogspot.com

shrimp salad is a typical condiment on top of hotdogs in Sweden. korvkiosks serve this everywhere

shrimp salad is a typical condiment on top of hotdogs in Sweden. korvkiosks serve this everywhere

kumquatconnection.typepad.com

Avocado Egg Rolls

Avocado Egg Rolls

mkecupcakequeen.blogspot.com

Sweet and squishy peppermint marshmallow.

Sweet and squishy peppermint marshmallow.

wineguyworld.blogspot.com

Does it get anymore seasonal than wood-fired peach pizza? Not for Portland

Does it get anymore seasonal than wood-fired peach pizza? Not for Portland's Tastebud Pizza!

www.foodinmouth.com

Sungei Road Laksa in Singapore

Sungei Road Laksa in Singapore

theeatenpath.com

Burnt Ends: a hallmark of authentic Southern BBQ, and the man who corners the market on them in Kansas City.

Burnt Ends: a hallmark of authentic Southern BBQ, and the man who corners the market on them in Kansas City.

offthebroiler.wordpress.com

Venison Burger with Brie at Gervais & Vine Restaurant in Columbia, South Carolina

Venison Burger with Brie at Gervais & Vine Restaurant in Columbia, South Carolina

www.visionsofsugarplum.com

Chocolate-Ovaltine Kulfi with caramel sauce, banana, and caramel corn.

Chocolate-Ovaltine Kulfi with caramel sauce, banana, and caramel corn.

www.bunrab.com

Fried Yucca with a crisp, tempura-like shell and a starchy belly - Peruvi-yum.

Fried Yucca with a crisp, tempura-like shell and a starchy belly - Peruvi-yum.

www.cpbgallery.com

The Chocolate Peanut Butter Gallery compares cupcakes from Magnolia Bakery (NY), La Dolce Divas (NJ), Buttercream (FL) and Misha

The Chocolate Peanut Butter Gallery compares cupcakes from Magnolia Bakery (NY), La Dolce Divas (NJ), Buttercream (FL) and Misha's Cupcakes (FL)

www.sugarheadblog.com

Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR

Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR

food.theplainjane.com

steamy, delicious lobster waiting to be devoured.

steamy, delicious lobster waiting to be devoured.

www.bunrab.com

Cubano Italiano integrates Boccalone

Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich

www.foodgal.com

Looks like salmon sushi, doesn

Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.

www.chubbypanda.com

Haemool Pajun (Seafood Pancake) from Light Town House in Garden Grove. A thick disk of fish cake, seafood, and scallions bound together by eggs and a little flour, it

Haemool Pajun (Seafood Pancake) from Light Town House in Garden Grove. A thick disk of fish cake, seafood, and scallions bound together by eggs and a little flour, it's very similar to a savory omelet.

www.chubbypanda.com

Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...

Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...

gourmetpigs.blogspot.com

Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.

Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.

www.foodinmouth.com

Pork Belly from Urban Belly in Chicago

Pork Belly from Urban Belly in Chicago

appetiteforchina.com

Korean hot fish soup (Maeun-tang), and a photo tour of Seoul

Korean hot fish soup (Maeun-tang), and a photo tour of Seoul's enormous Noryangjin fish market

passionateeater.blogspot.com

Why In-N-Out will retain the loyal hearts and minds of ex-Californians.

Why In-N-Out will retain the loyal hearts and minds of ex-Californians.

www.quarrygirl.com

delicious tofu pesto sandwich. a huge slice of tofu, fresh onion, and rich pesto sauce on a fresh rustic roll...the perfect vegan lunch.

delicious tofu pesto sandwich. a huge slice of tofu, fresh onion, and rich pesto sauce on a fresh rustic roll...the perfect vegan lunch.

travel.nytimes.com

LA

LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]

www.gourmet.com

Fifteen percent? Twenty? A dollar per drink? Gourmet has the rules for tipping at the bar.

Fifteen percent? Twenty? A dollar per drink? Gourmet has the rules for tipping at the bar.

www.nosaladasameal.com

Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.

Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.

www.foodmayhem.com

Toast Two in Chicago

Toast Two in Chicago

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