Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
Famous French Fries from Bud the Spud Chip Wagon in Halifax, NS.
Fresh Raspberry Glazed Ring and an Old Fashioned from Seattle's Top Pot Doughnuts
Salmon Roe in Sake.
Ribeye tartare is a bullseye
Tostones con ensalada de Carrucho (Conch Salad) at the Bahio Bar in the Sheraton Las Palmas, Puerto Rico.
coconut curry noodle soup - rich, warming and delicious
Slow roasted pork shoulder...four simple words that work miracles in this savory sandwich from Portland's Garden State food cart!
Chwee kueh from hawker stands in Singapore. It's steamed rice cake topped with minced meat, preserved vegetables and chilli sauce.
My take on the Pittsburgh-Style Sandwich with Slow Cooker Pulled Pork.
Authentic Thai food at a local East Bay Thai Buddhist Temple!
A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)
Creamy garlic shrimp appetizer at Piacere's in San Carlos, CA along with other lunch items. Italian-Californian fusion.
vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
Elk salami and smoked ostrich sandwich...delicious!
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
chilli, chips and rice
Candidate Cookies from Max and Benny's in Northbrook,
An election apple from an election challenge
Charcoal-Fired Lamp Choppies
Ricotta-filled sflogliatelle from Termini Bros. in Philadelphia's Reading Terminal Market.
No need for takeout - make oven baked calzones at home!
Nose to tail dining wouldn't be complete without the nose... at the Amuse Cochon event in Napa
Grand Marnier Souffle from The Grill on the Alley. A superb ending to a supremely indulgent prime steak dinner.
One of George Motz's best burgers in America at Pie 'n Burger.
Delicious and sweet "Panellets"!!! [use translate.google.com to translate from Spanish]
Dinner at Degustation in NYC
Gorgeous cupcakes by the Cupacakes by +Wondermilk bakery
One-glass layered cherry dessert from "Caput Mundi" - Rome
Mini Egg Rolls (Vegetarian) dressed up with a Thai Chili Flower
The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.
Thai Steamed Pomfret (Butterfish) with Spring Onion, Garlic, Lemon, and Fresh Chili in Banana Leaf