Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
Coffee is more than just a drink, there is an art and science to it as well
Sprinkles Cupcake Challenge... I'm on a mission to try all 37 flavors, a task that will take 12 months.
Giant barbecued oysters - cut em up first or you may need the Heimlich!
Seared Alaskan halibut from Farallon restaurant in San Francisco
Pumpkin, Almond Flan with delicious, dark caramel
Rich and creamy chocolate espresso cupcake. oh, and it's vegan as well! animal-free never tasted so rich or looked so gorgeous!
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
A really good cup of coffee, but you have to go to NYC to drink it
Korean comfort food in a mix it yourself bowl
What's your test for perfect fried chicken?
Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.
Crayfish Laksa - a spicy, curry-like rice noodle dish heavily reliant on coconut milk and Asian spices
Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand
Curry Fish head from Banana Leaf Apolo in Singapore.
Carrot Cream Cheese Snack Cake with Vanilla Glaze from Champagne French Bakery Cafe
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
A tour of the baked goods in a little-known Bronx Italian bakery mecca: the Morris Park neighborhood!
Oysters from Cafe Brio : I love fresh oysters :)
An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!
Onion pakoras or fritters, Indian-style, served with milky grated coconut dip
Scenes from the NY Food & Wine Festival Grand Tasting Event
Weimar's Onion Market always a joy to visit. Food is always an integral part of this festival!
Boccalone's prosciutto and arugula sandwich is simple and delectable.
Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.
Chicken Soup with Matzo Balls....cures what ails ya!
Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.
What can a chipped-off-the-edge clay pot offer? The BEST Claypot Rice with Beef and Egg...that is how you eat it!
double chocolate vegan twinkie. even better than the original hostess treats!
Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.
Biscuits and Gravy in Hotlanta!
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
One of the best ways to boost chow is to top it with an egg.
Apple Crumb Cupcake from the Teacake Bakeshop