The servers at Royal/T don't just wear french maid outfits, they cook too!
Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi
Recently voted the most popular salad in Thailand, Green Papaya Salad is guaranteed to make culinary waves at any social gathering.
a fine tart of sweet onion and melted raclette, bitter winter leaves, caramelised walnuts and cabernet sauvignon dressing... on the veuve cliquot cruise on the river thames, London.
The Ex-Boyfriend Sandwich at Ike's Place
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
A lemon cupcake from Trophy Cupcakes in Seattle.
Mexican Food for Breakfast? Traditional Mexican Food Breakfast - Chilaquiles
The Cinco de Mayo pizza is very simple: chorizo, crispy bacon, and jalapeños. Paired with ice cold (sparkling lemonade and iced tea), it made for a very satisfying lunch.
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
A wonderful filet mignon from Azul Bistro on New York's Lower East Side.
Canteen's Smoked pheasant terrine with cranberry sauce.
Sushi at Yamazato in Alexandria, VA...if you are in the neighborhood, don't miss out!
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
Crispy onion pancake from Bastille Food Market in Paris.
"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
Organic mini donuts
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
Hairy Crabs, direct from Shanghai.
A gorgeous Italian Antipasto salad - Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini)!
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
Martin's Bar-B-Que Joint's Brisket Plate
Croissant Ispahan, another Pierre Herme` wonderful creation [use translate.google.com to translate from Italian]
A taste of the coconut crab or tatus.
Momofuku Milk Bar - Pork and egg bun
You'll love this at your next holiday party: guacamole with blue cheese and pomegranate
Simon Pearce's Shepherd's Pie... mmmgood!
Eat and live like Marie Antoinette at Henri Charpentier, Ginza Japan.
Filipino barbeque pork skewers at Mang Ambo restaurant in Hong Kong.
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
Mmmm... Upscale doughnuts. What makes a good doughnut? Can healthy and deep-fried be in the same sentence? An American standard is coming back in style... Enjoy the sugar high.
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
Pork yakisoba - simple buckwheat noodles stirfried with pork and cabbage slices. I would add aonori (seaweed), bonito flakes and chili flakes!