Great $3 burger at Brio Tuscan Grille
Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.
clam chowder in a sourdough bread bowl from boudin bakery - and other san francisco eats!
Scrumptious, smokey Pad See Iew, right by my work! How awesome is that?!
Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.
Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.
Mmm, gooey cheesy pasta!
I know when I am being manipulated by menu verbage, but when when the word "crispy" is used, I can't help myself...case in point - "crispy calamari"
One of the Best Desserts in LA! Smooth soy custard topped with fresh, ripe mangoes. Nothing beats refreshing simplicity.
these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!
Korean barbecue isn't always about the kalbi. Thinly sliced brisket and tongue are good too.
Braised brisket with horseradish creme fraiche and cabbage on rye.
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
it's tiki time, with recipes for classic tiki cocktails from (in)famous Don the Beachcomber and Trader Vic's
Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai
"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.
Braised Chicken Wing with Ginger and Garlic is suitable for cold winter season
Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones. As served at Manhattan's Gahm Mi Oak.
Red Velvet Cupcake with Chocolate Ganache Center - you won't guess where it's from...
San Francisco has one tried and true old school Pizzeria - Tommaso's in North Beach
Sesame French Toast Cube with Honey, Ice Cream, and Condensed Milk Dips
Vietnamese dishes like your mother used to cook
Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.
This Mexican beef stew is filled with green chiles, corn and black beans then topped with crunchy corn tortillas and cotija cheese - irresistible.
The lobster roll at New York's Pearl Oyster Bar - definitely worth a visit!
Outstanding in the Field: a roaming restaurant that puts you on the farm.
Fresh scallops topped with vermicelli and a heaping mound of garlic.
Chef Paley's Poppy Seed–Crusted Albacore Tuna with Chickpea Puree and Fennel Salad.
I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)
wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.
shrimp salad is a typical condiment on top of hotdogs in Sweden. korvkiosks serve this everywhere
Avocado Egg Rolls
Sweet and squishy peppermint marshmallow.
Does it get anymore seasonal than wood-fired peach pizza? Not for Portland's Tastebud Pizza!