www.npr.org

Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows

Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows

www.nooschi.com

Coffee is more than just a drink, there is an art and science to it as well

Coffee is more than just a drink, there is an art and science to it as well

bayareafoodieblog.com

Sprinkles Cupcake Challenge... I

Sprinkles Cupcake Challenge... I'm on a mission to try all 37 flavors, a task that will take 12 months.

www.bunrab.com

Giant barbecued oysters - cut em up first or you may need the Heimlich!

Giant barbecued oysters - cut em up first or you may need the Heimlich!

www.nosaladasameal.com

Seared Alaskan halibut from Farallon restaurant in San Francisco

Seared Alaskan halibut from Farallon restaurant in San Francisco

lisaiscooking.blogspot.com

Pumpkin, Almond Flan with delicious, dark caramel

Pumpkin, Almond Flan with delicious, dark caramel

www.quarrygirl.com

Rich and creamy chocolate espresso cupcake. oh, and it

Rich and creamy chocolate espresso cupcake. oh, and it's vegan as well! animal-free never tasted so rich or looked so gorgeous!

online.wsj.com

sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)

sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)

www.nytimes.com

A really good cup of coffee, but you have to go to NYC to drink it

A really good cup of coffee, but you have to go to NYC to drink it

www.bunrab.com

Korean comfort food in a mix it yourself bowl

Korean comfort food in a mix it yourself bowl

theeatenpath.com

What

What's your test for perfect fried chicken?

www.nosaladasameal.com

Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC

Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.

www.camemberu.com

Crayfish Laksa - a spicy, curry-like rice noodle dish heavily reliant on coconut milk and Asian spices

Crayfish Laksa - a spicy, curry-like rice noodle dish heavily reliant on coconut milk and Asian spices

riya-kitchen.blogspot.com

Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand

Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand

www.foodinmouth.com

Curry Fish head from Banana Leaf Apolo in Singapore.

Curry Fish head from Banana Leaf Apolo in Singapore.

sweetcakesbakeshop.blogspot.com

Carrot Cream Cheese Snack Cake with Vanilla Glaze from Champagne French Bakery Cafe

Carrot Cream Cheese Snack Cake with Vanilla Glaze from Champagne French Bakery Cafe

www.bunrab.com

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

www.cakespy.com

A tour of the baked goods in a little-known Bronx Italian bakery mecca: the Morris Park neighborhood!

A tour of the baked goods in a little-known Bronx Italian bakery mecca: the Morris Park neighborhood!

www.noobcook.com

Oysters from Cafe Brio : I love fresh oysters :)

Oysters from Cafe Brio : I love fresh oysters :)

sarahmeyerwalsh.wordpress.com

An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!

An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!

www.camemberu.com

Onion pakoras or fritters, Indian-style, served with milky grated coconut dip

Onion pakoras or fritters, Indian-style, served with milky grated coconut dip

www.norecipes.com

Scenes from the NY Food & Wine Festival Grand Tasting Event

Scenes from the NY Food & Wine Festival Grand Tasting Event

whatsforlunchhoney.blogspot.com

Weimar

Weimar's Onion Market always a joy to visit. Food is always an integral part of this festival!

www.bunrab.com

Boccalone

Boccalone's prosciutto and arugula sandwich is simple and delectable.

passionateeater.blogspot.com

Experience Commander

Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.

linda-howtocookawolf.blogspot.com

Chicken Soup with Matzo Balls....cures what ails ya!

Chicken Soup with Matzo Balls....cures what ails ya!

offthebroiler.wordpress.com

Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.

Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.

teczcape.blogspot.com

What can a chipped-off-the-edge clay pot offer? The BEST Claypot Rice with Beef and Egg...that is how you eat it!

What can a chipped-off-the-edge clay pot offer? The BEST Claypot Rice with Beef and Egg...that is how you eat it!

www.quarrygirl.com

double chocolate vegan twinkie. even better than the original hostess treats!

double chocolate vegan twinkie. even better than the original hostess treats!

theeatenpath.com

Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.

Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.

www.mightysweet.com

Biscuits and Gravy in Hotlanta!

Biscuits and Gravy in Hotlanta!

www.bunrab.com

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

www.bunrab.com

One of the best ways to boost chow is to top it with an egg.

One of the best ways to boost chow is to top it with an egg.

sweetcakesbakeshop.blogspot.com

Apple Crumb Cupcake from the Teacake Bakeshop

Apple Crumb Cupcake from the Teacake Bakeshop

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