deep fried onion burst with sour cream and ketchup!
a gently spiced fig and walnut filling wrapped in a buttery cloak - this is what a Fig Newton aspires to be.
Cheesecake cupcake from Magnolia Bakery in New York
I cooked turnips and beetroots in the hot embers of the giant medieval fireplace at Hattonchâtel castle in France.
Could food from a trailer make you think you were at a white tablecloth restaurant?
1996 McDonalds hamburger has barely aged a day. This prop is used in a nutrition class. No special methods were used to preserve it; it's just kept in a box.
the steak and ale pie
A chocolate...syringe. Wow.
Two new cupcake bakeries _ one with a huge line, the other with no one in line. Guess which one these cupcakes came from.
Bacon Cheeseburger from 67 Burger in Brooklyn. Filling, flavorful, and delicious. Try it with fries!
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
Rung-Rearng Noodle house - pork & fishball noodles in Sukhumvit Soi 26, Bangkok
The Chinese glutinous rice dumplings called bakchang have been made halal, using chicken or mutton to replace the pork within!
crystal blue scallop and shrimp dumplings
the best donut i've ever had is vegan. covered in chocolate fudge and tons of sprinkles, it proves a donut can be delicious and animal-free!
What happens when a 550 sq/ft. Manhattan apartment turns into a restaurant for an evening.
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
was debating LA County Fair, but Deep Fried Cupcake has sealed the deal because i *must* know...with wrapper, or without? [via: afinefuriouslife]
A delicious traditional street food from Turkey!
My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
Shredded Beef Brisket "Sliders"? I know, it sounds too good to be true, doesn't it?!
Why do we accept bad bread with good BBQ? Tradition?
Acme Bread Company's Rye Raisin Rabbit is our kind of bun!
Orange County's most expensive martini is $3,300
flore's vegan tofu benediction. a great vegan breakfast.
Sitting on the dock of the sea in Victoria, I ordered tuna and salmon tacones and mushy edamame from a restaurant housed in a recycled shipping container.
This is a very popular and historic wagashi mochi treat in Kyoto. It is simple; gyuhi mochi dusted in sparkles on a stick and filled with a sweet and salty white miso.
A taste of Filipino food and a little bit of nostalgia
luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.
Cherry Tomato Baguette, for the end of summer.
Invited by a reader to a Ramadan night kebab in a neighborhood restaurant in Istanbul where we had every item on the menu.
"a super nomsworthy traditional sushi meal" as a tutorial for how to eat sushi the insider's way