New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
Dungeness crab season is here - time for a delicious crab roll.
Tacos from a Manhattan lunch truck
A wonderful crostino with speck, caramelized onions, fontina and sesame seeds at Tigelleria in Campbell, CA
Tofu nuggets and potato wedges from R Burger, Bangkok
Fried Chicken from BBQ Chicken. These yummy things are deep fried in olive oil and the skin is so crispy it will make you shiver with delight. It's pretty awesome.
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!
Lechon Asado (Roast Pork) con Escabeche, in Guavate, Puerto Rico -- a traditional holiday food for Thanksgiving and Christmas.
Chicago style hot dog
Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction
The servers at Royal/T don't just wear french maid outfits, they cook too!
Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi
Recently voted the most popular salad in Thailand, Green Papaya Salad is guaranteed to make culinary waves at any social gathering.
a fine tart of sweet onion and melted raclette, bitter winter leaves, caramelised walnuts and cabernet sauvignon dressing... on the veuve cliquot cruise on the river thames, London.
The Ex-Boyfriend Sandwich at Ike's Place
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
A lemon cupcake from Trophy Cupcakes in Seattle.
Mexican Food for Breakfast? Traditional Mexican Food Breakfast - Chilaquiles
The Cinco de Mayo pizza is very simple: chorizo, crispy bacon, and jalapeños. Paired with ice cold (sparkling lemonade and iced tea), it made for a very satisfying lunch.
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
A wonderful filet mignon from Azul Bistro on New York's Lower East Side.
Canteen's Smoked pheasant terrine with cranberry sauce.
Sushi at Yamazato in Alexandria, VA...if you are in the neighborhood, don't miss out!
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
Crispy onion pancake from Bastille Food Market in Paris.
"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
Organic mini donuts
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
Hairy Crabs, direct from Shanghai.
A gorgeous Italian Antipasto salad - Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini)!
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
Martin's Bar-B-Que Joint's Brisket Plate
Croissant Ispahan, another Pierre Herme` wonderful creation [use translate.google.com to translate from Italian]