Two of my favourite fruits enveloped in sweet pastry... this Fig and Raspberry crostata by Aussie chef Neil Perry is a winner!
A must try, a local favourite food of Malaysia - satay! And now, duck satay!
Saffron Risotto with Braised Pork and Broccolini at the Ritz-Carlton in Half Moon Bay
Don't blanch. They're surprisingly tasty fried grasshoppers with guacamole at the new Mezcal restaurant.
Grilled Cheese: Asiago and gruyere cheese melted over green apple relish on toasted curcuma hazelnut bread.
Red Wine Poached Pears with Dulce de Leche Sauce
Moist Pineapple Bundt Cake with Lemon Drizzle
Orange chip and PB Chocolate Cupcakes at Heavenly Cupcake in San Diego
A good croissant should be delicate and flaky. When you bit into it, it should have a shattering effect.
Quinoa with Roasted Vegetables
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
Prime rib. Fork tender and so delicious.
Looking for dessert in DC area? Here's a review of Red Velvet Cupcakery.
Snap pea and edamame salad from Lemonade in West Hollywood.
Caramel Sea Salt Macaron. 'Nuff said.
I've discovered THE Chocolate Scone at De Bakkerswinkel, Westerpark in Amsterdam.
Must have for on the Sunday!
Maduros - sweet fried plantains - are a favorite Cuban snack.
Charcoal Grilled Goat Sate for pocket change.
Wild mushroom remoulade tops a homemade sausage outside Copenhagen's central train station
Learn how to make perfect Chicken Pad Thai like they do in Thailand (easy step-by-step photo instructions).
Crunchy stewed pork slice at Kissaten
Sea Urchin w/ Soy Gel @ Le Miu - NYC
packing a lunch is perfect for this new year -- both economical AND healthy. the LA Times lists ways to keep it more exciting than standard PB&J
A wood fired pizza with arugula is capped off with a perfectly set farm egg
Southern-style black-eyed peas from Daniel Boulud... good luck for the new year.
Amber India's head chef shares his life story, along with a tangy-spicy shrimp coconut curry recipe.
See Naples.. and Eat Graffe (Naples doughnuts) wonderfully soft
Profiteroles with Tahitian Vanilla Ice Cream Drizzled with Bittersweet Chocolate
How to Photograph Food in Restaurants.
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
Pasta shaping tutorial - tortelloni.
Prosciutto pie at Pizzeria Delfina.
Crab Cantonese from Chinatown NYC