Sea Urchin w/ Soy Gel @ Le Miu - NYC
packing a lunch is perfect for this new year -- both economical AND healthy. the LA Times lists ways to keep it more exciting than standard PB&J
A wood fired pizza with arugula is capped off with a perfectly set farm egg
Southern-style black-eyed peas from Daniel Boulud... good luck for the new year.
Amber India's head chef shares his life story, along with a tangy-spicy shrimp coconut curry recipe.
See Naples.. and Eat Graffe (Naples doughnuts) wonderfully soft
Profiteroles with Tahitian Vanilla Ice Cream Drizzled with Bittersweet Chocolate
How to Photograph Food in Restaurants.
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
Pasta shaping tutorial - tortelloni.
Prosciutto pie at Pizzeria Delfina.
Crab Cantonese from Chinatown NYC
Red Velvet Cupcake from Sweet Honeybee Bakery in Chicago - after an exhaustive search, our pick for best place to get cupcakes!
Rabbit and mushroom poutine
Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
A light, refreshing salad made of heart of celery, oranges, and onions.
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)
blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés
There is no vanilla listed on the menu of SF's newest ice cream shop, Humphry Slocombe
Prince's Hot Chicken. One of the "100 Southern Foods You Absolutely, Positively Must Try Before You Die."
The freshest 'otako' (octopus) from the Tsukiji fish market in Tokyo.
Sashimi straight from the source--otoro from Tsujiki fish market, Tokyo.
"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
The herbs used in the soup included Ginseng , Cordyceps, Bei Qi Dong Sum, Huai Sum , Bai He .
Amazing eggless vegan tofu quiche. this scrumptious pie is soft and fluffy on the inside, while slightly burned and crispy on the top. at Casa de tree in Los Angeles
Sweet and salty, tender and crunchy, the tuna tataki at Sushi Samba.
An oyster PoBoy with mac and cheese
Prawns and sea-urchins spaghetti
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
Barbacoa Taco from Tehuitzingo - NYC
Truffle Egg Toast @ 'inoteca.
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?