Freshly baked apple dumplings from the Royal Winter Fair...oh the smells of apple, cinnamon and brown sugar!
Gator bites. Gator burgers. Succulent, fried, spicy gator. Southern Florida. Mmmmmm... good.
Sushi platter with salmon, sea bream and belly tuna in focus at Sushi Hiro in London, UK
Israeli food sampler with hummus and tiny baby falafel balls.
Get your umami fix with this Asian-inspired pasta favorite!
Curry Fish Balls at 'MY Favorite Cafe' in San Francisco, CA
Delicious Green Tea and Jasmine Parfait dessert at the C. Club at Pavilion Kuala Lumpur
The most beautiful petits fours at the Confiserie Schubert in Saarbrücken, Germany.
A weekend in Paris is a gift from the Gods for a foodie!
Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing
A $68 bite: Michael's Caviar Parfait at XIV
What is so attractive about Nasi Lemak ? The coconut-flavored rice, banana leaf wrapping, spicy chili...?
Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
Famous French Fries from Bud the Spud Chip Wagon in Halifax, NS.
Fresh Raspberry Glazed Ring and an Old Fashioned from Seattle's Top Pot Doughnuts
Salmon Roe in Sake.
Ribeye tartare is a bullseye
Tostones con ensalada de Carrucho (Conch Salad) at the Bahio Bar in the Sheraton Las Palmas, Puerto Rico.
coconut curry noodle soup - rich, warming and delicious
Slow roasted pork shoulder...four simple words that work miracles in this savory sandwich from Portland's Garden State food cart!
Chwee kueh from hawker stands in Singapore. It's steamed rice cake topped with minced meat, preserved vegetables and chilli sauce.
My take on the Pittsburgh-Style Sandwich with Slow Cooker Pulled Pork.
Authentic Thai food at a local East Bay Thai Buddhist Temple!
A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)
Creamy garlic shrimp appetizer at Piacere's in San Carlos, CA along with other lunch items. Italian-Californian fusion.
vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
Elk salami and smoked ostrich sandwich...delicious!
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
chilli, chips and rice
Candidate Cookies from Max and Benny's in Northbrook,
An election apple from an election challenge
Charcoal-Fired Lamp Choppies