Orange chip and PB Chocolate Cupcakes at Heavenly Cupcake in San Diego
A good croissant should be delicate and flaky. When you bit into it, it should have a shattering effect.
Quinoa with Roasted Vegetables
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
Prime rib. Fork tender and so delicious.
Looking for dessert in DC area? Here's a review of Red Velvet Cupcakery.
Snap pea and edamame salad from Lemonade in West Hollywood.
Caramel Sea Salt Macaron. 'Nuff said.
I've discovered THE Chocolate Scone at De Bakkerswinkel, Westerpark in Amsterdam.
Must have for on the Sunday!
Maduros - sweet fried plantains - are a favorite Cuban snack.
Charcoal Grilled Goat Sate for pocket change.
Wild mushroom remoulade tops a homemade sausage outside Copenhagen's central train station
Learn how to make perfect Chicken Pad Thai like they do in Thailand (easy step-by-step photo instructions).
Crunchy stewed pork slice at Kissaten
Sea Urchin w/ Soy Gel @ Le Miu - NYC
packing a lunch is perfect for this new year -- both economical AND healthy. the LA Times lists ways to keep it more exciting than standard PB&J
A wood fired pizza with arugula is capped off with a perfectly set farm egg
Southern-style black-eyed peas from Daniel Boulud... good luck for the new year.
Amber India's head chef shares his life story, along with a tangy-spicy shrimp coconut curry recipe.
See Naples.. and Eat Graffe (Naples doughnuts) wonderfully soft
Profiteroles with Tahitian Vanilla Ice Cream Drizzled with Bittersweet Chocolate
How to Photograph Food in Restaurants.
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
Pasta shaping tutorial - tortelloni.
Prosciutto pie at Pizzeria Delfina.
Crab Cantonese from Chinatown NYC
Red Velvet Cupcake from Sweet Honeybee Bakery in Chicago - after an exhaustive search, our pick for best place to get cupcakes!
Rabbit and mushroom poutine
Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
A light, refreshing salad made of heart of celery, oranges, and onions.
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)
blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés
There is no vanilla listed on the menu of SF's newest ice cream shop, Humphry Slocombe