for the fashionable foodie...edible couture collections and tea served on Paul Smith designed china at Pret-a-Portea in the Berkeley Hotel
Puerto Rican soul food - veggie stew with plantains and beans.
Adriano Zumbo's PARIS: La Vie En Rose: Rose Creme Brulee, Raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake
Apples at the Dupont Circle farmer's market in Washington, DC
NOLA fries: thick, golden, wedges of starchy goodness, dusted in a snowfall of parmesan cheese, salt and pepper.
Can't decide whether to eat pasta or pizza? Have the best of both worlds and go for a spaghetti pizza then!
Shredded Duck Wings in Sichuan Pepper Oil
normally not fond of mixed drinks bc they're too sweet, so thank god for a new breed of cocktails with smoke -- smoke infused liquors, smoke flavored ingredients, smoked salt rims...
Chicken and Vermicelli Noodle Salad with grapefruit & orange, avocado, peanuts, cilantro,Thai chili vinaigrette at Terrace 5 Cafe in NYC's Museum of Modern Art.
Chai Cardamon Cupcake from Trophy Cupcakes In Seattle
Slowly Roasted Lamb Rack with Beech Mushrooms, Cardoons, Bread Crusts and Tender Greens at Manresa
Lam Mee - noodles drenched with yummy sauce at a famous restaurant in Kuala Lumpur
New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
Dungeness crab season is here - time for a delicious crab roll.
Tacos from a Manhattan lunch truck
A wonderful crostino with speck, caramelized onions, fontina and sesame seeds at Tigelleria in Campbell, CA
Tofu nuggets and potato wedges from R Burger, Bangkok
Fried Chicken from BBQ Chicken. These yummy things are deep fried in olive oil and the skin is so crispy it will make you shiver with delight. It's pretty awesome.
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!
Lechon Asado (Roast Pork) con Escabeche, in Guavate, Puerto Rico -- a traditional holiday food for Thanksgiving and Christmas.
Chicago style hot dog
Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction
The servers at Royal/T don't just wear french maid outfits, they cook too!
Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi
Recently voted the most popular salad in Thailand, Green Papaya Salad is guaranteed to make culinary waves at any social gathering.
a fine tart of sweet onion and melted raclette, bitter winter leaves, caramelised walnuts and cabernet sauvignon dressing... on the veuve cliquot cruise on the river thames, London.
The Ex-Boyfriend Sandwich at Ike's Place
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
A lemon cupcake from Trophy Cupcakes in Seattle.
Mexican Food for Breakfast? Traditional Mexican Food Breakfast - Chilaquiles
The Cinco de Mayo pizza is very simple: chorizo, crispy bacon, and jalapeños. Paired with ice cold (sparkling lemonade and iced tea), it made for a very satisfying lunch.
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
A wonderful filet mignon from Azul Bistro on New York's Lower East Side.
Canteen's Smoked pheasant terrine with cranberry sauce.