Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
Toro (Bluefin Tuna Belly) and other sushi at Donzoko in London.
Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing
Vegan summer rolls with baked tofu and fresh vegetables in clear wrappers. The perfect Thai snack all year round! Review of LA's Bulan Thai restaurant.
Seafood Risotto by Antonio's
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
Handbrot fresh out of the oven from German Christmas Market in Berlin!
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
Sufganiots - a delicious Israeli doughnut from the markets of Tel Aviv, perfect for Chanukkah!
Kyoto's famous veggies make this scallion udon a winter favorite. Yorozuya, in Gion is a popular lunchtime hangout with Geisha and Kabuki actors.
Green Eggs and Ham - a Suess inspired breakfast with spinach infused scrambled eggs and prosciutto - I would eat these anywhere!
Fresh strawberries, raspberries and blueberries mixed in with cream cheese flavoured rich, Hokkaido ice cream from Singapore
Prather Ranch beef, onion marmalade and white Cheddar burger
Chocolatey, minty....my favorite Christmas cookie!
Moonstruck Truffles--Travel Day In PORTLAND Oregon!
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
Chicken Rib Yakitori at Tori Shin in NYC
Scotch Quail Eggs from Magnolia Gastropub in San Francisco
Vegetable Spring Roll
Southern Thai style deep-fried salmon and basil at Jitlada (Los Angeles)
Speck wrapped Monkfish with parsnip puree from Craft, NY
Where can you get a cupcake in Seattle? A guide of where to get cupcakes near popular tourist destinations!
Local Coffee Shops: Barriques, Electric Earth, and Indie Coffee of Madison, Wisconsin
for the fashionable foodie...edible couture collections and tea served on Paul Smith designed china at Pret-a-Portea in the Berkeley Hotel
Puerto Rican soul food - veggie stew with plantains and beans.
Adriano Zumbo's PARIS: La Vie En Rose: Rose Creme Brulee, Raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake
Apples at the Dupont Circle farmer's market in Washington, DC
NOLA fries: thick, golden, wedges of starchy goodness, dusted in a snowfall of parmesan cheese, salt and pepper.
Can't decide whether to eat pasta or pizza? Have the best of both worlds and go for a spaghetti pizza then!
Shredded Duck Wings in Sichuan Pepper Oil
normally not fond of mixed drinks bc they're too sweet, so thank god for a new breed of cocktails with smoke -- smoke infused liquors, smoke flavored ingredients, smoked salt rims...
Chicken and Vermicelli Noodle Salad with grapefruit & orange, avocado, peanuts, cilantro,Thai chili vinaigrette at Terrace 5 Cafe in NYC's Museum of Modern Art.