Crispy falafel burger - crunchy outside, warm, comforting inside. chefburger (Kansas City, Missouri)
Celebrate Italian Carnevale with these tasty fried pastries!
Magnolia Bakery in NYC vs. Sprinkles Cupcakes in LA - who will win the battle of the Red Velvet Cupcake?
Celebrating the liberation from a cinnamon allergy by eating a wonderful snickerdoodle cookie!
Grilled Lamb Chop with brown mushroom sauce
Fingers' Licking Good Cinnamon Bun
Ham & Brie crepe at Le Petit Zinc, a new cafe/ creperie in Detroit's Corktown neighborhood
French toast with berries from brunch at Cafe Condesa in New York's West Village
Mouthwateringly fresh - salmon sashimi for our Valentines dinner at Musashi.
A Galaxy of Mignardises at Sona
Braised Chicken and Chestnut Casserole
Ile flottante. Le Bec Fin (Philadelphia, Pennsylvania)
Okonomi and Terimayo hot dogs from Japadog in Vancouver, B.C.
A White Castle Valentine
Unagi Brown Rice. It’s very fragrant and not oily at all.
The Chicago-style dog, garnished with a pickle spear and tomato, reaches near perfection at Hot Doug's in Chicago.
Egg pancake with spring onions and hams is a very common item on the breakfast menu in Taiwan.
Yogurt panna cotta with peach compote and an oatmeal tuile. Primo (Orlando, Florida)
Gnudi - ricotta filled dumplings - from Sportello, a Boston counter spot
Foie gras ganache. Aquavit (New York, New York)
French gets tropical - pineapple souffle with Thai curry ice cream recipe from Gordon Ramsay's restaurant in the London Hotel, LA
gorgeous white, fluffy coconut cupcake recipe taken from the famous Auntie Em's in LA
Warm Apple Brown Betty topped with streusel and served with vanilla ice-cream and caramel sauce.
Where did that cookie come from that you bought at the coffee shop? We toured a wholesale bakery to find out.
My mom's vegetarian zucchini lasagna - light and delicious!
Arugula, parmesan & bacon salad at Mercury Coffee Bar in Detroit. Do yourself a favor and eat one before they shut down.
Hibiscus soda with pineapple balls and freshly cracked pepper. Hibiscus (London, U.K.)
Japanese BBQ of wagyu beef and pork collar - simply divine!
Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal
Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)