Lahmadjoun, also known as Armenian pizza from Boulangerie Arouch.
Guess what? Cherry tomato stuffed with oysters tartar. A delicious appetizer from Ene restaurant, Sao Paulo.
Soft shell crab with spicy rock salt from upscale Chinese restaurant in Richmond, B.C.
Chinese fatty pork taste like Chinese fatty duck.
Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.
Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.
Love this picture of Huevos Rancheros as taken by Chicagoist at Ina's
Two-week old Sofra Bakery & Cafe in Cambridge MA offers "Maureos" - chocolate wafers filled with house-made milk jam
Peru has pizza?! Don't miss out next time you're in the country
Restaurant bills - how do you split them?
David from Karma Coffee Roasters walks me through the roasting process step-by-step. The result: perfectly roasted coffee
Goat cheese on sashimi? Oh yeah
Kaiju Big Battel pork enchilada from the Red Hook Soccer vendor taking residence at The Yard in Brooklyn.
Starbucks launched their new healthy breakfast program...
Crispy bacon @ Relish in Williamsburg, Brooklyn
An illustrated meal at NYC's celebrity-magnet restaurant. Is the famous mac-and-cheese worth $65? A look inside The Waverly Inn and Garden.
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
Called Wood Log Cake-Biscuits due to their wood-like unappealing appearance but they are really not, in terms of colors, textures and taste
A tasty, but failed attempt to recreate the "black salsa" at Baja Fresh.
Corse Food: voilà le fromage!
The most heavenly breakfast egg sandwich from Flour Bakery + Cafe in Boston.
cheeseburger from Blue 9 burgers in New York.
Burnt Ends and Collard Greens from RUB BBQ (NYC)
Luscious cupcakes at Lavender Moon Cupcakery.
Intelligentsia Coffee & Tea in Chicago has brought back the Chemex coffee brewer, first introduced in 1941. A pot for two starts at $6.
Abduction by alien fast food. Something about this is so real, it's scary.
[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever
Indian Chinese Food: Nanking Vegetables in Green Chili Sauce and Chili Fried Lamb
Lamb and Brandy Dumplings with edamame at UrbanBelly, Chicago. Yum!
Chocolate, cardamom and yellow curry cupcake from Chaos Theory Cake, Chicago IL
A selection of healthy Chinese herbal soups
The last bites of a juicy Baby Back Rib from Burrell's BBQ in Santa Ana, CA.
Milk Chocolate Peanut Butter mousse from the Dessert Truck in New York City
Chive box or 'jiu cai he zi' is like a hot pocket with thin crepe-like wrapping. Inside you have garlic chives with eggs and clear noodles. [Golden Shopping Mall in Flushing, NY]