Velvety Baked Custards: A.K.A. Pots de Creme Two ways... Deep, silky chocolate or pure, unadulterated vanilla. Either way it's heavenly!
Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
Homemade Mongolian Beef. Bye bye PF Chang's...
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
Namaz od bijelog graha, bosiljka i sušenih rajčica [translated from Croatian to English with translate. google. com]
Huge macarons from Ladurée Patisserie in Paris. I went to macaron heaven there!
Delicious Airport Dining: moules frites at La Vie in JetBlue's Terminal 5 at JFK airport
luscious pancakes soaked in syrup
Dalmatinske empanade [Croatian translated to English via translate.google.com]
is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably
Egg puffs from Shanghai Dumpling King
Oatmeal M&M Cookies sweetened only with honey and agave nectar... who knew healthy cookies could be so good?
Cheesy, stuffed burgers from The Stumble Inn.
shopping on prince street in nyc and get a craving for japanese food? the salmon avocado don at nagomi is for you!
Jalapeno rice is a traditional Mexican and Guatemalan rice dish that is served at all meal times. It's delicious.
Beef Stew Noodle Soup (Thai style pho) - a fantastic way to spend $5.50 at Lucky House Thai in Berkeley, CA.
Pan Fried Skate Sandwich. There was the right amount of sauce to match the perfectly-coated flaky fish.
Chinese hot sauce made from chile peppers grown and dried in Ping'an Village, Longji Terraces, China.
Two of my favourite fruits enveloped in sweet pastry... this Fig and Raspberry crostata by Aussie chef Neil Perry is a winner!
A must try, a local favourite food of Malaysia - satay! And now, duck satay!
Saffron Risotto with Braised Pork and Broccolini at the Ritz-Carlton in Half Moon Bay
Don't blanch. They're surprisingly tasty fried grasshoppers with guacamole at the new Mezcal restaurant.
Grilled Cheese: Asiago and gruyere cheese melted over green apple relish on toasted curcuma hazelnut bread.
Red Wine Poached Pears with Dulce de Leche Sauce
Moist Pineapple Bundt Cake with Lemon Drizzle
Orange chip and PB Chocolate Cupcakes at Heavenly Cupcake in San Diego
A good croissant should be delicate and flaky. When you bit into it, it should have a shattering effect.
Quinoa with Roasted Vegetables
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
Prime rib. Fork tender and so delicious.
Looking for dessert in DC area? Here's a review of Red Velvet Cupcakery.
Snap pea and edamame salad from Lemonade in West Hollywood.