www.mightysweet.com

Egg Brunch Pizza from Motorino (Brooklyn)

Egg Brunch Pizza from Motorino (Brooklyn)

ulteriorepicure.wordpress.com

Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)

Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)

ilovemilkandcookies.blogspot.com

Mince Pies at Rhodes Bakery, Greenwich

Mince Pies at Rhodes Bakery, Greenwich

www.visionsofsugarplum.com

Cannoli from Little Italy in New York City.

Cannoli from Little Italy in New York City.

www.biglittlenyc.com

Chorizo Sandwich @ London

Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!

chowtimes.com

Spicy ginger Oriental Express Hot Chocolate and Spicy Ancient Aztec Hot Chocolate for a cold winter day.

Spicy ginger Oriental Express Hot Chocolate and Spicy Ancient Aztec Hot Chocolate for a cold winter day.

www.mightysweet.com

Bulgogi beef sandwich at brunch time in Greenpoint Brooklyn

Bulgogi beef sandwich at brunch time in Greenpoint Brooklyn

www.bunrab.com

poached fish over parsnip puree with deep fried Brussels sprout leaves

poached fish over parsnip puree with deep fried Brussels sprout leaves

www.kevineats.com

A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo

A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo

www.bunrab.com

Crispy waffle cut potato chips with a ricotta "dip"

Crispy waffle cut potato chips with a ricotta "dip"

ulteriorepicure.wordpress.com

Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce.  l

Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)

tamarindandthyme.wordpress.com

Figs and cream for dessert at Barrafina in London.

Figs and cream for dessert at Barrafina in London.

chowtimes.com

Coffee Art.

Coffee Art.

theeatenpath.com

How much would you pay a French four star chef to make you a roasted pork shoulder sandwich with homemade mustard and fresh greens? Unless you live in Berkeley, you

How much would you pay a French four star chef to make you a roasted pork shoulder sandwich with homemade mustard and fresh greens? Unless you live in Berkeley, you'd be surprised.

la-oc-foodie.blogspot.com

not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.

not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.

ulteriorepicure.wordpress.com

A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)

A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)

www.notquitenigella.com

A delectable chocolate Tasting plate from Boon chocolates

A delectable chocolate Tasting plate from Boon chocolates

www.nosaladasameal.com

“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.

“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.

ulteriorepicure.wordpress.com

Conch shells sprouting earbuds announced the advent of one of Blumenthal’s most celebrated courses at The Fat Duck, “Sounds of the Sea.”

Conch shells sprouting earbuds announced the advent of one of Blumenthal’s most celebrated courses at The Fat Duck, “Sounds of the Sea.”

beefaficionado.blogspot.com

Sunday Roast, St John Restaurant,  London UK

Sunday Roast, St John Restaurant, London UK

pleasurepalate.blogspot.com

Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing

Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing

lamag.com

From cupcakery Vanilla Bake Shop in santa monica, a recipe for their key lime pie "shots" - too bad it

From cupcakery Vanilla Bake Shop in santa monica, a recipe for their key lime pie "shots" - too bad it's not a true caketail with a dessert liqueur in there!

gourmetpigs.blogspot.com

Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.

Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.

www.kevineats.com

Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull

Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green

therecipegirl.blogspot.com

Brown Butter Cornbread with Farmer

Brown Butter Cornbread with Farmer's Cheese and Fresh Thyme

www.thedeliciouslife.com

guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago

guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago

thedelectabledelight.blogspot.com

Lemon Curd Biscuit.  A trip to my local bakery satisfies my lemon craving.  Gorgeous!

Lemon Curd Biscuit. A trip to my local bakery satisfies my lemon craving. Gorgeous!

www.sugarlaws.com

Salmon with Fennel, Olives and Dill

Salmon with Fennel, Olives and Dill

urbanresearch.wordpress.com

Soy pudding with fresh raspberry puree

Soy pudding with fresh raspberry puree

www.foodinmouth.com

Peanut Butter cookie from Trois Pommes Patisserie in Brooklyn, NY

Peanut Butter cookie from Trois Pommes Patisserie in Brooklyn, NY

travel.nytimes.com

for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters  and okra at Art + Soul Cafe

for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe

www.foodiewithfamily.com

Velvety Baked Custards: A.K.A. Pots de Creme Two ways... Deep, silky chocolate or pure, unadulterated vanilla. Either way it

Velvety Baked Custards: A.K.A. Pots de Creme Two ways... Deep, silky chocolate or pure, unadulterated vanilla. Either way it's heavenly!

thewanderingeater.com

Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.

Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.

www.pinkbites.com

Homemade Mongolian Beef. Bye bye PF Chang

Homemade Mongolian Beef. Bye bye PF Chang's...

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