Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
Mmmm... Upscale doughnuts. What makes a good doughnut? Can healthy and deep-fried be in the same sentence? An American standard is coming back in style... Enjoy the sugar high.
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
Pork yakisoba - simple buckwheat noodles stirfried with pork and cabbage slices. I would add aonori (seaweed), bonito flakes and chili flakes!
A Deconstructed Spicy Tuna Roll.
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
Catch these high-end, decadent donuts at Bouchon Bakery _ if you get up early enough.
Pickled pork skin salad
Mango Sticky Rice Pudding. This famous Thai dessert features sticky rice, fresh mango, and sweet coconut milk for a healthy & heavenly treat!
Xiao long bao is a traditional brunch and lunch specialty in Shanghai, usually served alone or with a thin soup and tea or beer - here it is at De Long Guan in Shanghai
Like a Big French Fry: Yukon Gold Potato "Mille-Feuille" at French Laundry
Chick's With Knives, a sustainable, secret supper club in Los Angeles.
Freshly baked apple dumplings from the Royal Winter Fair...oh the smells of apple, cinnamon and brown sugar!
Gator bites. Gator burgers. Succulent, fried, spicy gator. Southern Florida. Mmmmmm... good.
Sushi platter with salmon, sea bream and belly tuna in focus at Sushi Hiro in London, UK
Israeli food sampler with hummus and tiny baby falafel balls.
Get your umami fix with this Asian-inspired pasta favorite!
Curry Fish Balls at 'MY Favorite Cafe' in San Francisco, CA
Delicious Green Tea and Jasmine Parfait dessert at the C. Club at Pavilion Kuala Lumpur
The most beautiful petits fours at the Confiserie Schubert in Saarbrücken, Germany.
A weekend in Paris is a gift from the Gods for a foodie!
Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing
A $68 bite: Michael's Caviar Parfait at XIV
What is so attractive about Nasi Lemak ? The coconut-flavored rice, banana leaf wrapping, spicy chili...?
Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
Famous French Fries from Bud the Spud Chip Wagon in Halifax, NS.
Fresh Raspberry Glazed Ring and an Old Fashioned from Seattle's Top Pot Doughnuts
Salmon Roe in Sake.
Ribeye tartare is a bullseye
Tostones con ensalada de Carrucho (Conch Salad) at the Bahio Bar in the Sheraton Las Palmas, Puerto Rico.
coconut curry noodle soup - rich, warming and delicious
Slow roasted pork shoulder...four simple words that work miracles in this savory sandwich from Portland's Garden State food cart!
Chwee kueh from hawker stands in Singapore. It's steamed rice cake topped with minced meat, preserved vegetables and chilli sauce.