www.dianeabroad.com

A giant pile of grilled langoustines at La Petite Marie in Bastia, Corsica.

A giant pile of grilled langoustines at La Petite Marie in Bastia, Corsica.

www.dianeabroad.com

Dry-aged rump steak at Jamie Oliver

Dry-aged rump steak at Jamie Oliver's Barbecoa in London.

www.dianeabroad.com

Roasted Iberico pork with beans, greens, and spice at Duck Soup in London.

Roasted Iberico pork with beans, greens, and spice at Duck Soup in London.

www.thegastrognome.com

The French eat just like us...only with better salads.  And a few other things.

The French eat just like us...only with better salads. And a few other things.

www.gogreggo.com

Lavender Meringue, with blueberries, hibiscus candied quince & Meyer lemon curd - Farmshop LA review

Lavender Meringue, with blueberries, hibiscus candied quince & Meyer lemon curd - Farmshop LA review

www.thedeliciouslife.com

the bird is the word and Fried Oysters with BLACK GARLIC Aioli at Hinoki & the Bird {review}

the bird is the word and Fried Oysters with BLACK GARLIC Aioli at Hinoki & the Bird {review}

marge-alicious.com

Bottega Louie Macarons.  They are amazingly delicious!!!

Bottega Louie Macarons. They are amazingly delicious!!!

eastsidefoodbites.com

Lemon Poppy Seed Kitchen Review: Planchinta, stuffed Romanian flat bread folded over melted mozzarella, greens, olives and tomatoes.

Lemon Poppy Seed Kitchen Review: Planchinta, stuffed Romanian flat bread folded over melted mozzarella, greens, olives and tomatoes.

thewanderingeater.com

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

www.gogreggo.com

Seared Black Cod in Milk with Kumquat Foam and Pistachio Miso - Bouley NYC review

Seared Black Cod in Milk with Kumquat Foam and Pistachio Miso - Bouley NYC review

savory-bites.com

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

www.thedeliciouslife.com

what matters most (hint: it

what matters most (hint: it's not the Garlic Roasted Crab at Crustacean restaurant in Beverly Hills) {review}

www.kitchenkonfidence.com

A review of Puesto in La Jolla plus a recipe for a Red Michelada.

A review of Puesto in La Jolla plus a recipe for a Red Michelada.

pickledplum.com

Durian Ice Cream from Sky Ice in Brooklyn

Durian Ice Cream from Sky Ice in Brooklyn

www.foodgal.com

One of San Francisco

One of San Francisco's newest bakeries, B. Patisserie, sure knows its way with butter.

fullandcontent.blogspot.com

Texas Monthly BBQ Road Trip featuring Snow

Texas Monthly BBQ Road Trip featuring Snow's BBQ, Louie Mueller, and Franklin Barbecue

transylvaniankitchen.blogspot.ro

Smoked Salmon Hors D

Smoked Salmon Hors D'oeuvres

dude4food.blogspot.com

Czech Baked Salmon at Diamond Hotel

Czech Baked Salmon at Diamond Hotel's Corniche.

fritesandfries.com

Delicious brunch at Diner in Williamsburg, Brooklyn

Delicious brunch at Diner in Williamsburg, Brooklyn

mykikicake.com

{recipe} Avocado & Poached Eggs with Crispy Bacon at the Breakfast Club in Soho, London.

{recipe} Avocado & Poached Eggs with Crispy Bacon at the Breakfast Club in Soho, London.

mykikicake.com

Mozzarella, Iberian Ham and Porcini Mushroom on Toast at Estado Puro in Madrid Spain.

Mozzarella, Iberian Ham and Porcini Mushroom on Toast at Estado Puro in Madrid Spain.

dude4food.blogspot.com

Mario

Mario's Classic Gambas con Chorizo.

www.gogreggo.com

Fantasy Egg: egg, polenta backed inside the shell, lemon sauce, frise - Top Chef

Fantasy Egg: egg, polenta backed inside the shell, lemon sauce, frise - Top Chef's Stefan Richter review

www.gogreggo.com

Paper thin pineapple formed into ravioli stuffed with ricotta and dulce de leche - La Luna review

Paper thin pineapple formed into ravioli stuffed with ricotta and dulce de leche - La Luna review

www.gogreggo.com

Egg white frittata with asparagus, sun dried tomatoes, goat cheese and caramelized shallots - a Wolfgang Puck Review

Egg white frittata with asparagus, sun dried tomatoes, goat cheese and caramelized shallots - a Wolfgang Puck Review

kitchengrrrls.blogspot.ca

Vegan Treats at Walt Disney World

Vegan Treats at Walt Disney World's Magic Kingdom!

keepinitkind.com

Eating Adventures in the vegan mecca that is Portland, Oregon!

Eating Adventures in the vegan mecca that is Portland, Oregon!

www.cravelocal.com

Grilled Grass-fed NY Strip Steak: Tender, succulent, perfectly-prepared.

Grilled Grass-fed NY Strip Steak: Tender, succulent, perfectly-prepared.

www.amapolaelmundoenunplato.blogspot.no

A tapa full of texture, the creaminees from the cheese, the crunchy from the nuts and the juicyness from the grapes. {recipe in Spanish with translator}

A tapa full of texture, the creaminees from the cheese, the crunchy from the nuts and the juicyness from the grapes. {recipe in Spanish with translator}

uk-rasoi.blogspot.co.uk

Thai Coconut Rice: fagrant and flavourful

Thai Coconut Rice: fagrant and flavourful

thewanderingeater.com

Tart du Jour at Lafayette Restaurant & Bakery in NYC.

Tart du Jour at Lafayette Restaurant & Bakery in NYC.

laurensplate.wordpress.com

DBGB Restaurant

DBGB Restaurant's best Baked Alaska. The perfect combination of pistachio ice cream, cake and meringue.

www.thedeliciouslife.com

quite possibly the GREATEST USE OF KIMCHI ever, at new(ish) Allumette in Echo Park, LA {review}

quite possibly the GREATEST USE OF KIMCHI ever, at new(ish) Allumette in Echo Park, LA {review}

www.thedeliciouslife.com

what i call "beef fat fleur," at what might be the nicest Korean restaurant i

what i call "beef fat fleur," at what might be the nicest Korean restaurant i've ever been in... So Hyang. {review}

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