www.bionicbites.com

Sorbet Sunset, cherry sorbet submerged in champagne, at Uto Kulm

Sorbet Sunset, cherry sorbet submerged in champagne, at Uto Kulm

www.10thkitchen.com

Frites with Andaluse sauce in Ghent, Belgium (+ some other reasons why you should go there)

Frites with Andaluse sauce in Ghent, Belgium (+ some other reasons why you should go there)

acozykitchen.com

Restaurant feature: The bakery, Short Cake, in Los Angeles, California.

Restaurant feature: The bakery, Short Cake, in Los Angeles, California.

www.ledelicieux.com

Ricotta gnocchi with roasted butternut squash & macadamias and 24 hours in paradise.

Ricotta gnocchi with roasted butternut squash & macadamias and 24 hours in paradise.

dude4food.blogspot.com

Crispy Honey Shrimp served on crispy noodles.

Crispy Honey Shrimp served on crispy noodles.

www.kailleyskitchen.com

A restaurant review of Pequod

A restaurant review of Pequod's Pizza in Chicago.

www.foodinspires.com

Chicken Satay with Spicy Peanut Dipping Sauce (no recipe)

Chicken Satay with Spicy Peanut Dipping Sauce (no recipe)

www.thedeliciouslife.com

Michelin-starred chef Michael Cimarusti does a complete 180... and the "shack" is awesome. {review}

Michelin-starred chef Michael Cimarusti does a complete 180... and the "shack" is awesome. {review}

forrked.com

B. Patisserie in San Francisco makes the best kouign amann.

B. Patisserie in San Francisco makes the best kouign amann.

www.mjandhungryman.com

Two poached eggs served on top of smoked salmon and shrimp cakes w/a chipotle hollandaise sauce from Eastside Cafe, Austin, TX

Two poached eggs served on top of smoked salmon and shrimp cakes w/a chipotle hollandaise sauce from Eastside Cafe, Austin, TX

cookingwithmichele.com

Mahi Mahi Ceviche from Tamayo - from the Tasting Colorado cookbook

Mahi Mahi Ceviche from Tamayo - from the Tasting Colorado cookbook

www.rachelcooksthai.com

Good eats in Thai Town including this delicious Thai sausage (sai oua) from Night+Market

Good eats in Thai Town including this delicious Thai sausage (sai oua) from Night+Market

www.bionicbites.com

Roast beef sandwich with chimichurri from Globus in Zurich.

Roast beef sandwich with chimichurri from Globus in Zurich.

dude4food.blogspot.com

{restaurant review} The Long Bar

{restaurant review} The Long Bar's Panutsa Old Fashioned, with palm sugar and orange bitters.

www.dianeabroad.com

Creamy buratta with fava beans, asparagus, and pesto of spring peas served with pain des amis at newly-opened Frenchie to Go in Paris.

Creamy buratta with fava beans, asparagus, and pesto of spring peas served with pain des amis at newly-opened Frenchie to Go in Paris.

www.dianeabroad.com

The lobster roll at newly-opened Frenchie to Go in Paris, with crispy Belgian-style frites.

The lobster roll at newly-opened Frenchie to Go in Paris, with crispy Belgian-style frites.

www.dianeabroad.com

The pulled pork sandwich at newly-opened Frenchie To Go in Paris: sous-vide smoked, seasoned, and shredded pork on homemade sponge buns.

The pulled pork sandwich at newly-opened Frenchie To Go in Paris: sous-vide smoked, seasoned, and shredded pork on homemade sponge buns.

www.dianeabroad.com

A variety plate of four fresh-caught fish in Brest harbor in Brittany, France.

A variety plate of four fresh-caught fish in Brest harbor in Brittany, France.

www.dianeabroad.com

A "lace" crêpe with whipped cream and red berries.

A "lace" crêpe with whipped cream and red berries.

www.dianeabroad.com

A huge French brunch at Soul Kitchen in Paris, possibly the only decent place to get eats behind the Butte Montmartre.

A huge French brunch at Soul Kitchen in Paris, possibly the only decent place to get eats behind the Butte Montmartre.

www.dianeabroad.com

A tasting of four different kinds of fresh, raw oysters in Brest, Brittany.

A tasting of four different kinds of fresh, raw oysters in Brest, Brittany.

www.dianeabroad.com

Seafood pizza at Chez Vincent in Bastia, Corsica.

Seafood pizza at Chez Vincent in Bastia, Corsica.

www.dianeabroad.com

A giant pile of grilled langoustines at La Petite Marie in Bastia, Corsica.

A giant pile of grilled langoustines at La Petite Marie in Bastia, Corsica.

www.dianeabroad.com

Dry-aged rump steak at Jamie Oliver

Dry-aged rump steak at Jamie Oliver's Barbecoa in London.

www.dianeabroad.com

Roasted Iberico pork with beans, greens, and spice at Duck Soup in London.

Roasted Iberico pork with beans, greens, and spice at Duck Soup in London.

www.thegastrognome.com

The French eat just like us...only with better salads.  And a few other things.

The French eat just like us...only with better salads. And a few other things.

www.gogreggo.com

Lavender Meringue, with blueberries, hibiscus candied quince & Meyer lemon curd - Farmshop LA review

Lavender Meringue, with blueberries, hibiscus candied quince & Meyer lemon curd - Farmshop LA review

www.thedeliciouslife.com

the bird is the word and Fried Oysters with BLACK GARLIC Aioli at Hinoki & the Bird {review}

the bird is the word and Fried Oysters with BLACK GARLIC Aioli at Hinoki & the Bird {review}

marge-alicious.com

Bottega Louie Macarons.  They are amazingly delicious!!!

Bottega Louie Macarons. They are amazingly delicious!!!

eastsidefoodbites.com

Lemon Poppy Seed Kitchen Review: Planchinta, stuffed Romanian flat bread folded over melted mozzarella, greens, olives and tomatoes.

Lemon Poppy Seed Kitchen Review: Planchinta, stuffed Romanian flat bread folded over melted mozzarella, greens, olives and tomatoes.

thewanderingeater.com

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

www.gogreggo.com

Seared Black Cod in Milk with Kumquat Foam and Pistachio Miso - Bouley NYC review

Seared Black Cod in Milk with Kumquat Foam and Pistachio Miso - Bouley NYC review

savory-bites.com

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

www.thedeliciouslife.com

what matters most (hint: it

what matters most (hint: it's not the Garlic Roasted Crab at Crustacean restaurant in Beverly Hills) {review}

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