www.kevineats.com
Barretta di Cioccolato at La Botte, Santa Monica
www.thedeliciouslife.com
perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy
www.dashofstash.com
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
375degrees.blogspot.com
Vanilla raspberry 3-inch macaron from Chicago's Pierrot Gourmet
eatdrinknbmerry.blogspot.com
How to eat crab FOUR different ways... Korean style. Ondal 2, Los Angeles.
savory-bites.com
One of the top rated burgers in NYC at Corner Bistro- Featuring the bistro burger.
ravenouscouple.blogspot.com
Duck confit from Andre's Bouchee Restaurant, Carmel CA
londoneater.com
Burger, chips and coleslaw at Jack's cafe in London, UK.
gastronomyblog.com
Only in Los Angeles: Japanese-Peruvian fare from a roach coach.
www.camemberu.com
Crispy Deep-fried Prawn-paste Chicken Wings with the signature reddish colour
www.penangtuapui.com
Tomyam Fried Bee Hoon taste was not very strong but can feel the burned smell which brings out the overall taste
djeats.wordpress.com
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
nikisbakingspot.blogspot.com
The perfect steak from from Ruth's Chris Steakhouse in Louisville, KY. It was literally melting in my mouth... Yum
anotheronebitesthecrustblog.com
A delicious, healthful meal from Elaine's Healthy Choice in New Haven, CT.
www.tinyurbankitchen.com
Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
www.ladyironchef.com
The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!
www.penangtuapui.com
Kataffi Wrapped Prawns with aioli and gremoulta
www.penangtuapui.com
Lor Mee - Chinese Noodle in dark brown and flavourful gravy.
blogs.laweekly.com
![[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA](/uploads/thumbnail/119907.jpg)
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
www.nytimes.com
![[recipe] Beef Po Boy recipe from the famed Mahoney's in New Orleans](/uploads/thumbnail/119905.jpg)
[recipe] Beef Po Boy recipe from the famed Mahoney's in New Orleans
caperberry.blogspot.com
the world's largest market... tsukiji fish market.
theheartoffood.com
A variety of macaron shells in the display window for Adriano Zumbo's inaugural Macaron Day. Up to 50 unique flavours, including black truffle & beer flavours.
thewanderingeater.com
Bún du riz (Vietnamese-style rice noodles) from Momofuku Ma Peche in New York City.
www.thecattylife.com
Fruitasia fruit smoothie at Giraffe, London ~ don't mind the cute little giraffe stirrer hanging in your smoothie.
www.ladyironchef.com
The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs
www.foodgal.com
A modern version of the iconic Bloody Mary, which celebrates its 75th anniversary this year.
www.thehungryengineer.com
The Flying Pig from Gourdough's in Austin - intense maple syrup icing and a pile of crispy bacon top this gourmet doughnut.
www.nooschi.com
Vegetarian delight. Bean curd, seaweed, and bean sprouts tossed in a chilli sesame dressing.
meanderingnoodle.typepad.com
Out of this world char grilled octopus from Lisbon, Portugal.
www.anotherpintplease.com
The Artisanal Sausage Platter (& great beer) at the most beloved Stone Brewing World Bistro & Gardens, Escondido, CA
