Lemon, Orange and Almond Savarin Cake with Grapefruit Sorbet
Creme Bulgare and Rhubarb and Apple Jam
Raspberry Financiers
Chocolate and butermilk cupcake with pistachio creme brulee center and pistachio buttercream
Pink peppercorn macarons with strawberry sorbet
Coffee and bittersweet chocolate mousse
Gateau Basque filled with black cherry preserves
Coconut dacquoise, strawberry, white chocolate and rhubarb mousse cake
April Daring Baker Challenge: Violet cheesecake lollipops
Black cherry and brioche creme brulee
lemon buttermilk sherbet with poppy seed ice cream cones
Vanilla Bean Macarons
Violet Marshmallow