Fresh baby spinach, golden mushrooms and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing.
Maple-thyme glazed tempeh and roasted vegetables. Autumnly delicious.
Daring Cooks Challenge....what do you get when you introduce chickpeas to a grape leaf? Falafel in a blanket.
Meat & Quinoa Stuffed Grape Leaves - a twist on the Middle Eastern favorite
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
Stuffed grape leaves for the Daring Cooks
Veda Bread. A very popular local loaf in Ireland
The perfect combination of Indian food and autumn: chicken squash curry, mmmm!
Meatball sandwich - messy, but good.
Korean Spinach my way...
Butternut squash soup & apple, sage, and gruyère muffins - all the flavors of fall in two simple recipes!
broccoli cheddar puff pastry pot pies! (and a recipe for broccoli cheddar soup as well)
how to roast (and eat) an artichoke. it's easier than you may think . . .
Sourdough NY style bagels, topped with poppy and sesame seeds.
Peanut Butter Panini with Apples and Raisins - a decadent take on a classic!
Honey-nut Pumpkin Cinnamon Rolls topped off with your choice walnut cream cheese glaze or white chocolate pumpkin cinnamon glaze - perfect autumn treat.
Delicious buttermilk apple pancakes to satisfy any craving for Fall flavors
Apple Oat Muffins
Forget the Siren. Make your own Pumpkin Spice Lattes for next to nothing!
Honey Vanilla Caramel Apples
Poppy Seed Crusted Tomato and Onion Tart
Light as air pumpkin pie with hints of spices & orange zest. I promise you will never go back to regular old pumpkin pie again.
Double Chocolate Whoopie Pies. A chocoholic's dream
Moist cupcakes filled with the flavors of fall, with the slightest hint of pumpkin, topped with cream cheese icing.
One of my favorite cookie recipes. About the healthiest cookie you can make that still tastes good - with oats, coconut, maple syrup, coconut oil, macadamias, flaxseed and berries.
Time to make the apple cider doughnuts from Lara Ferroni's new book: Doughnuts. Enter to win a free copy of this gorgeous cookbook!
Farinata: a Chickpea flour flatbread topped with zucchini and parmesan
Brownies: 5 Ways
Pumpkin Party Cupcakes fit for a Fall Festival or Halloween Party
Green Lentil, Bulgur & Spinach Curry
3 for 1: Gingerbread Pear Upside Down Cake, Apple Upside Down Cake, and Homemade Caramel. All vegan, all amazing.
Apple Pie with Chinese Five Spice and Hazelnut Crumb Topping!