Pandan leaf Panna Cotta with Coconut Creme Anglaise
There is chocolate, and then there is chocolate that looks like art, and has a mission. These Walteria Living Endangered Species Chocolates are incredible up close.
Figs in Cherry Caramel - Beautiful, simple dessert with delicious figs combined with the flavor of cherry caramel
Lavender biscuits slathered with homemade butter and honey.
Fruity Pomegranate Guacamole with Shrimp
White Bean Chicken Chili
SmÃ¶rgÃ¥sbord...this is not exactly traditional but it's a very tasty interpretation of it at Aquavit Cafe in NYC.
Homemade Sweet Potato Pillows Of Goodness
Red velvet cupcakes - delicious and vampy.
Itty bitty tarts, made with chocolate shortbread, Greek yogurt and fresh fruit.
Tapenade de Aceituna a la manera venezolana
Sweet, sticky "bolussen" from Zeeland
i've squirreled away a bunch of sticky rice with pork wrapped in bamboo leaf to brace myself for the closing of may may bakery in new york city chinatown.
Strawberry Tart with Jam and Cream
Dosa Potatoes with Two Onions
Rainbow Chocolate Cake
Home-made Sephardic treats - burekas, bulemas, and cheese filas. What a beautiful care package to come home to.
Swan Raspberry Eclairs
It's cranberry season in Bala, Ontario - time to visit the Wahta Mohawks' Iroquois Cranberry growers bog.
Double Mint Ice Cream
Cinnamon rolls II
Lemon Almond Blueberry Tarts
roasted beet risotto
chocolate chai snickerdoodles
Corned beef hash
Rromanesco's rice and malga's cheese
Don't mess with the classics. Everyone loves a good chocolate chip cookie... everyone important, anyway.
Orange Marmelade Buns!
Nothing like a hot bowl of beef stew to keep the chill at bay.
My love, my torture, my favorite cake. La Setteveli, or Seven Veils cake from Italy. World Pastry Cup winner in 1997.
Milk with mint and pinch of coffee poured in a glass with honey and sugar coated rim.
Bistro Zinc's brioche french toast with vanilla mascarpone cheese might as well be called crack toastâ€¦itâ€™s so addictive.
Cinnamon Buns and Sticky Buns
Roast some eggplants and forget the tahini for easy creamy baba ghanouj!