Pappa al pomodoro. Typical Tuscany tomato soup with burrata cheese. Fresh and easy [Recipe in French and Italian]
Chocolate Plum Clafoutis ... deep wonderful flavours in a Julia Child dessert that takes about 10 minutes of work! Delicious!
Braised Pork Belly with Beancurd and Eggs - Malaysian and Singaporean's favorite!
Crispy chocolate toffee oatmeal cookies
103 degrees in Las Vegas! Perfect for Luv It Frozen Custard
Praline Ice Cream - One scoop of New Orleans coming up!
Deconstructed Fish Tacos
Helpful tips from an ex-caterer
Rhubarb, Earl Grey & Vanilla Rose Cakes for Baking for Hospice: rose shaped cupcakes with bursts of tart rhubarb and floral citrusy earl grey tea.
Plum, orange & lemon popsicles
Homemade Blackberry Jam
Lime blackberry tart with shortbread crust, a nice send-off for summer.
Sweet Corn Ice Cream - it might sound weird, but it's delicious and my favourite ice cream flavour. No churning required!
Summertime memories merged together in the sweet yet slightly tart Nectarine and Raspberry Cobbler.
Herbes de Provence & Cheddar Buttermilk Biscuits
Fire & Spice Grilled Burgers with Chipotle Aioli
A traditional soup made with purple potatoes and leeks. Vegan.
A pasta to remember Summer by - the bountiful produce of Summer is *almost* enough to make it my favorite season...
Chocolate cake plus peanut butter cups = super yummy.
Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.
Rainbow lasagna - a fresh, fragrant, and colourful dish
Mango & lime curd tartlettes
A sweet and salty ice cream that tastes just like banana bread with optional peanut butter chunks and stracciatella.
Orange Curd Madeleines (recipe in French+translator in left bar)
baked eggplant with mozzarella in a tomato sauce
For the True Blood fans, a Grand Marnier Pecan Pie that is really to "die" for.
Whole Wheat Honey Cinnamon Bagels...Who said you have to go to a bagel shop for fresh bagels..
Classic red tomato salsa, spicy and full of fresh flavor.
Seared Scallops with Lemon and White Wine
Luxuriously rich cream of mushroom soup, good enough to eat the whole pot (though I wouldn't recommend it!)
Roasted Brussels Sprouts
Red Tea Sangria...as refreshing as it gets