cheese + chive buttermilk biscuits
It's almost strawberry season! This simple recipe is a great way to make use of the sweet little guys. Or swap in a different fruit of your choice!
I've tried making hummus without it before and it came out ok... but with it... better then the store bought stuff for sure.
Like things hot? Try this spicy seafood pasta with hot peppers and grape tomatoes.
Gordon Ramsay's melt in your mouth scrambled eggs.
Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
Steamed lady fingers (okra) with chili shrimp sauce - simple, healthy & tasty!
Crunchy Peanut Slaw
The three emperor egg - a traditional chinese steamed dish using chicken egg, salted duck egg and century egg.
Colocassia cooked with cumin seeds and tomatoes
Tuna noodle casserole. A gluten-free take on a classic.
This bean salad is inspired by the colors of spring.
Fried Risotto Cakes are the perfect way to use up leftover risotto!
Satisfying and tasty meatloaf with mashed potatoes
Honey and Sesame Roast Duck with Steamed Broccoli!
Fire and spice nut mix
Orange blueberry muffins
French chocolate brownie
Tiny broccoli tops for a take on broccoli soup.
This bread has such an enticing aroma you'll be dying to try it!
Panfried fish with lychee - does it work?
Perfect vegetable side for meat, fish or chicken. Minimum ingredients, minimum time, maximum flavour - Roasted Cherry Tomatoes.
Edible Flowers: Nasturtium Butter
My mom is guest blogging her recipe for ratatouille. A family favorite.
Classic Pad Thai with Chicken and Tofu
So comforting on a long and cold night. Warm cheese and creamy sauce with chewy macaroni and spicy sausage
Raspberry mousse cake (text and recipe in Swedish)
Reportedly the newest craze after cupcakes, the Whoopie Pie made with a pink marshmallow filling.
Chocolate and raspberry pot de creme
Cheap does not always mean Bad! Take sardines for example......... One of the cheapest fish available and by far the Best if treated with Love!
Brown rice bowl with sauteed vegetables & roasted chickpeas.
A couple reasons why and a few great ways to work that green thumb of yours. The best, freshest produce comes straight from your garden.
our anniversary dessert tradition - chocolate fondue