If you love panna cotta as much as we do, but are looking for a lighter version, then this is it! A Strawberry Yogurt Panna Cotta...sublime!
Trying to resurrect the hallowed Coffee Cream.
Warm potatoe salad with lamb's lettuce and blue cheese
Goat cheese croquettes with a little southwest flavor from green chiles - a nice appetizer that combines crispy and creamy.
Miner Marinade - great on beef or chicken.
Wild and tame mushrooms join together in harmony as part of this delicious spread - excellent served either cold or warm.
Perfect baby eggplants just scream out for Indian spices with Bharvaan Baignan - Indian spice stuffed eggplant.
Bacon & Eggs in Toast Cups. A fun way to make breakfast for many.
Bill Granger's Sticky Chicken Wings .. sesame seeds add a delightful flavor!
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
[DB] Lasagne to die for! Homemade spinach pasta is easy and a must have!
[DB] Lasagne of Emilia Romana
[DB] Daring Bakers March Challenge: Lasagne Verdi dell'Emilia Romagna
[DB] Hand-made noodles for spinach lasagna with bechamel and ragu
[DB] Daring bakers: Homemade fruity lasagna with white chocolate bechamel sauce. Gorgeous!
[DB] Lasagne Verdi for The Daring Bakers. TVP sauce makes it vegetarian and delicious.
[DB] Daring Bakers March 2009 Challenge : Lasagne
[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.
[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu
[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù
[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.
[DB] Daring Bakers dish out traditional lasagna...
[DB] March's Daring Bakers challenge goes savory with lasagne. Homemade spinach pasta is layered with a meat ragu and bechamel sauce --- delicious!
[DB] Daring Bakers Challenge - Lasagne of Emilia-Romagna made with homemade spinach pasta. Yum!
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
[DB] Daring Baker's Challenge ~ Daring Baker's Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
[DB] Lasagne of Emilia Romagna with an Abruzzi Flair
[DB] Lasagne of Emilia Romagna (with mushrooms instead of meat)
[DB] Delicious Spinach Lasagna with carrots, zucchini, ... DB
[DB] Handmade spinach pasta with country ragu and bechamel combined to make an authentic, beautiful lasagne.
Lasagne of Emilia-Romagna. A beauitful green spinach pasta with homemade sauces created with love.
[DB] Lasagne Verdi al Forno - March Daring Bakers Challenge
[DB] Lasagne Verdi Al Forno - when daring bakers get down and dusty to roll their own pasta. This is the fantabulous end result.
[DB] Lasagne of Emila-Romagna - hearty spinach lasagne filled with country ragu and bechamel sauce.