Maduros - sweet fried plantains - are a favorite Cuban snack.
Lemongrass blades make the most delicious and compforting tea... even if they look like a "matojo"...
Chicken Spaghetti Casserole, ready to be popped into a hot oven. Comes out looking like an ooey gooey piece of pasta heaven! I could eat this every day of the week!
Macaroni and cheese pancakes
Homemade Pecan Pie Larabars - fast, easy, and cheap!
Winter Salad - Bulgarian cuisine (text and recipe in Bulgarian)
Vegetable Upside-Down Cake, sautéed veggies over a yogurt-herb quick bread
chocolate chip banana bread with ginger
For those cold, overcast and downright miserable days, this vegetarian chili may just be the perfect pick-me-up.
Crispy, hot and fresh potato chips.
S'Mores Granola Bars
braised pork chili
Pizza with Prosciutto, Fennel, and Onions
Charcoal Grilled Goat Sate for pocket change.
If you're a fan of store bought herbed cream cheese spreads you'll be delighted to see how easy it is to make your own Garlic and Herb Cream Cheese
Maybe the perfect soup: Gypsy Soup
Steam Whole Tilapia with Ginger and Scallion In 5 Minutes
Kalbi-tang, Korean Beef Short Ribs in Broth
Refreshing Asian slaw~
Kids love to watch the alchemy of a mooscape batter become light and fluffy Banana Buttermilk Pancakes.
French Pear Tart with Almond Cream...perfect with a cup of tea.
Savory and Fresh Chicken Tacos
Raspberry Butter ~ Delicious on scones, muffins, pancakes or waffles.
Apricot compote infused in cardamom syrup, perfect for topping porridge, yogurt or anything else you fancy!
A slight edit to Mark Bittman's recipe makes these Proscuitto Roll-Ups a lovely start to my little celebration.
This simple Beef Stew gets a refreshing lift with Orange-Walnut Gremolata.
Soy potatoes - soy sauce on potatoes creates the perfect sweet and salty taste.
A light and creamy lemon and passionfruit roulade makes a good ending to any heavy dinner.
Brownies with Caramel Creme Fraiche
Chocolate tart with a sexy ganache-filled candied kumquat
Triple Layer Carrot Cake with Lime-Cream Cheese Frosting. A lighter version of this perennial favourite.
Chocolate Ganache Roses for my Aunt's Birthday!
Feather Sponge Cake filled with Pineapple Coconut Buttercream
Blueberry Almond Caramel Corn