Homemade Neapolitan Meatballs in a toasted sub roll.
Warm, Cumin-Scented Zucchini Salad.
Asparagus, Fresh Ricotta, and Salami for this week's Friday Night Pizza over at Eggs on Sunday.
Organic Baby Watercress for tea sandwiches...Delicious!
Inside the beautiful Fabine's Cafe and Pastry in Williamsburg, Brooklyn.
Coconut-Spice Roasted Walnuts, plus the key to ridding walnuts of their bitter flavour!
Making home-made Middle Eastern Labneh balls
One of the first dishes I learned to cook - Chinese stir-fried flank steak. Yes, use flank steak.
Classic formula for a fast and balanced weeknight dinner in The Kitchn
A delicious variation on the New York Times "Simple Crusty Bread" recipe: Olive bread!
Ginger, Lime and Mint Cooler from hari nayak''s Modern Indian Cooking
Berry Vanilla Cake
Kitchen Lessons, Part One: Taste. Season. Taste again.
Orange Iced Plum Cupcakes
Spring baking: Shaker Meyer Lemon Pie in progress
Homemade toaster pastries...flakey, cinnamony, and delicious!
Sunchoke and Hamachi Carpaccio with Yuzu and Cherrywood Smoked Salt.
Little Neck Clams with Squid Ink Pasta. Simple, dramatic, and packed with Flavah!
Chocolate Hazlenut Cake with Thick Dark Chocolate Ganache
Marcona almonds with pimenton and sea salt; what happens when 5 bloggers try the same restaurant on different days?
Asparagus served over new potatoes with a sauce of hard-boiled egg, butter, lemon, and parsley.
Chocolate Chunk and Pecan Cookies (fresh from the oven)
Lost ravioli recipes and the joy of homemade pasta
Double chocolate brownies
Feta Shallot Strip Steak
SpaghettiOs ... revised.
Zen and the Art of Mandarin Jam from The Traveler's Lunchbox
Superfoods to the Rescue: Crisp and Fresh Quinoa Tabouleh.
Simple and easy. Egg rolls I grew up on.
thai sweet potato and carrot soup - a pretty and warming veggie laksa
Fried, curried plantains, the Indonesian version of fried potatoes.