Chocolate bread parfait, a perfect dessert to end a meal and of using leftover bread.
Baby Roma Tomato Curry w/ Potatoes & Boiled Eggs. A Great Dish for a Meatless Monday.
Sakura matcha verinnes- In honor of spring and the passing of another cherry bloom in Japan.
Roasted Leg of Lamb with Root Vegetables
Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!
My lunch today - grilled chicken breast, veggie salad and an egg.
Rich, gooey s'more cookies: a fun twist on a classic campfire treat.
Pa jun, Korean scallion pancakes - Crispy, yet chewy, thin vegetarian pancakes with a spicy and tangy dipping sauce. A shockingly simple recipe.
A Sweet and Savory Black-Eyed Pea Casserole
Norwegian Smoked Salmon with Chive Scrambled Eggs on Toast
Island Breeze Martini ~ Cocktail umbrella required!
Sumac Macarons with Orange Buttercream
Pretzel dogs! Regular and snack size just in time for baseball season.
Classic "No Bake" Cookies - YUM!!!
Grilled Ribeye Steak with Piri-Piri & Chimichurri
Easy and healthy multigrain sandwich bread: the next best thing to a "knead-less" recipe!
Brown Sugar Vanilla Bean Ice Cream: A smooth, dreamy ice cream treat! [recipe]
Metrovino’s Parmesan Pound Cake
bite-size cookies decorated with breakfast-themed sketches
onion and cilantro salsa is the perfect way to perk up your favorite grilled foods
Rustic Apple Crostata
Chèvre and rapini pizza with red onion, lemon, and pine nuts.
Indian Rice Pudding (Kheer) cools the burn after your next fiery meal.
Light but satisfying.....Ocha-zuke (Rice in Green Tea)
Pizza topped with a lovely mesclun mix, and a bit of balsamic reduction/syrup.
Stuffed BBQ Fatty, or in layman's terms: sausage stuffed with cheese when eaten in excess causes heart stoppage.
A little something for lunch on a Sunday from Cafe Aroma.
Sweet Potato Brunch - An easy meal for one that is perfect for leftover-lovers.
Lemon cheesecake squares topped with fresh blueberries.
Don't fight the dandelions in your yard - leave them be and you'll always have petals for your dandy bread!
Black-Eyed Peas, Ground Turkey, and Swiss Chard Stew
Pulled beef with bell peppers [In Portuguese]