Pop biscuits. A fun resemblance to those of Moonface's from the magic faraway tree. Well, its as good as it gets.
Peppermint Bark Chunk Cookies, a delicious way to use up your leftover Holiday goodies!
handy tips for braiding a loaf of bread easily and beautifully
Oliebollen (Dutch Doughnuts) - a traditional Dutch delicacy that is eaten on the New Year Eve
oh so fudgy brownies!
DOUBLE CHOCOLATE DAIRY FREE COOKIES
Do you have a few pears sitting on the counter? Bake some pear bread! [Recipe]
Chocolate Chip Cookies: Never out of taste!
Italian Wedding Soup
Bacon Parmesan Brussels Sprouts
Crawfish Mac and Cheese - add a little more decadence to the most decadent meal
[recipe] Vietnamese Tamarind Sweet Crab (Cua Rang Me)
Turkey & Stuffing Egg Rolls...As Guy puts it WINNER WINNER TURKEY LEFTOVER DINNER !
Cheesy Cauliflower/Broccoli Bake perfect for the cold winter days
Cacio e pepe all'arrabbiata (Italian cuisine)
Goodbye boring gingersnaps! These cookies are perfectly chewy and will set a fire in your throat.
Orange nuts oatmeal cookies [in Bulgarian]
Top Ten Gluten-Free Recipes: From multigrain bread to flourless chocolate cake.
Close out the decade in style with Champagne cocktails.
Low and Luscious Mini Chocolate Cheesecakes
Chocolate Chip Banana Muffins. With butter or with oil?
Ad Hoc's Pineapple Upside Down Cake
Pear Cobbler. A rustic comforting cobbler of sugared pears and a biscuity crust; it's so good, you'd never know it's vegan, too.
Herbed Yorkshire Puddings
Beef, mushroom and shallots stewed in red wine.
Hand-rolled grilled pepper, mascarpone and eggplant stuffed canneloni. That's "manicotti" for americans.
Beef Daube Provencal - a warm and comforting stew that serves a crowd.
Stir fried bamboo shoots with oyster mushrooms
Ham & Asparagus Strata
Chili cheese dogs are the cat's meow at Los Angeles' Pink's Hot Dogs.
Buttermilk crepes with strawberries and sugar. What more could you ask for?
Raspberry, Lychee & Pink Moscato Granita - An easy, sparkling dessert for New Year's Eve
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.