Swirly Chocolate-Peppermint Bark, a beautiful and tasty homemade gift.
Brownies with cinnamon. Perfect for a chilly winter night.
Tiramisu cake with caramelized almonds
Perfect cookie for the holiday season.
Nanaimo Bars with a base of shredded coconut, graham cracker crumbs and chopped roasted hazelnuts.
Walnut Fig Biscotti - A truly guilt-free cookie with a festive spice mix.
This grilled cheese sandwich is hard not to eat before it is done grilling - delicious!
One-Bite Pepperoni Pizza Puffs
Creamy Salted Egg Crab
Oatmeal Lace Cookie
Quick, easy and delicious way to make caramel apples
Zucchini with pine nut sauce [Recipe in Spanish]
Tender, buttery, melt-in-your-mouth wafer cookies sandwiched together with a creamy butter filling
Steampunk cupcakes tutorial. Plus, how to use tootsie rolls as a fondant/modeling chocolate alternative!
Kringle. A traditional Scandinavian treat.
Individual loaves with sharp, clothbound cheddar in every bite! Quick enough for a weeknight dinner, and right for any occasion.
Chocolate Almond Cake - A great success after a major kitchen fail.
The simplest apple pie ever!
Rose Syrup Iced Tea - exotic & refreshing!
[recipe] Chocolate Raspberry Mousse.
Orange Fennel Salad with Arugula - so fresh!
Learn how to dry cure a lamb leg at home!
and another recipe from wolvesmouth, from his blog...s'mores - with toasted marshamllow ice cream! also, love craig's writing about not messing with certain childhood taste memories...!
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
Assam Curry Prawns
Shaved Brussels Sprouts with Parmesan and Truffle Oil Crostini
No Christmas party is complete without bruschetta, and this appetizer is sure to astound without hours of prepping and fretting.
Colorful Roasted Vegetables accented with fresh thyme.
Roasted beet latkes with scallion and cayenne crème fraîche
Low fat, nutritionally rich, tastefully satisfying soup with four cheese tortellini pasta.
Roasted Brussels Sprouts with Cranberry Pistachio Pesto
how to confit tuna and make friends with this flavoursome butter bean salad