May Daring Bakers: Piece Montée, with creamy vanilla pastry cream and rich dark chocolate
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Daring Baker's Croquembouche in Chocolate and Vanilla.
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Spring flower croquembouche, filled with honey lavender, banana rose, chocolate violet pastry cream. Made gluten free.
Croquembouche all dressed up for Memorial Day for my 1st Daring Baker's Challenge!
Croquembouche - the ultimate tower of caramel and choux pastry
[recipe] Piece montée for May Daring Baker's Challenge
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Mini Dutch Bossche Bol Croquembouche Cupcake.
May Daring Bakers: Piece Montée
Chocolate & Coconut Profiteroles. Choux buns filled with coconut creme patisserie and chocolate glaze. Very indulgant and utterly delicious
Chocolate & Raspberry Cupcake Croquembouche - A twist on the traditional croquembouche
Croquembouche, a pyramid of cream-filled puff pastries, is the traditional wedding cake in France.
Piece Montée, more commonly known as Croquembouche, is a luscious mountain of creampuffs smothered in caramel.
Croquembouche with the Daring Bakers!
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
This month daring bakers challenge!
Caramel Cream Croquembouche: a fancy party dessert, a comeback to snarky Facebook comments, and an adventure all in one!
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Croquembouche Cupcakes- Piece Montee miniaturized into a cupcake portion for this month's Daring Bakers Challenge How-to pictures to accompany recipe.
Piece Montée or Croquembouche for Daring Bakers challenge.
A Present of Profiteroles for the Daring Bakers. Choux buns filled with softly whipped cream stuck together and decorated with chocolate.
Daring Baker's Challenge - Croquembouche - oh la la!
Chocolate chip-anise biscotti is perfect with a steaming hot cup of coffee.
A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus
Wagyu Pastrami & Buffalo Mozzarella Pizza
Paprika & maple chicken with pear & rosemary
Peanut Butter Pancakes - almost too good to be called breakfast!
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
It's a Croquembouche condensed into a Pop!
Making your own pizzas is easy, fun and the best part is, you can pretty much make up your own topping combination.
A big pot of chorizo and cannellini beans goes a long way!