Peach Ginger Muffins. Bits of crystallized ginger, a crunchy pecan topping, and an oh so soft crumb make these marvelous muffins.
Spring green pistachios, dark pink beets, red dried cherries all on a fresh pile of arugula: my Cherry Blossom Salad celebrates spring.
Arancini with Petit Pois, Fresh Mozzarella and Pistachios
Making sweet, chewy Monkey Bread with my 2 yr old, captured on film!
Yogurt and Raspberry Square [Recipe in French]
Venison Casserole with Cheddar Chive Dumplings
Orange multi-grain muffins. A quick breakfast full of flavor.
Guide to the James Beard Nominated books with reviews, recipes and a giveaway of nominated cookbooks...
Pumpkin Dessert with Butterscotch-Rum Sauce, recipe included
Creamy Dreamy Broccoli Soup
Peanut Butter-Fudge Cheesecake, for my 30th birthday! [recipe]
The Pegu Blog gives you The Black Ship, a recipe from the interesting new book, Japanese Cocktails.
Chef Art Smith's Hummingbird Cake
Matcha tea mousse with lemon custard and yogurt. [in Catalan with translator on the sidebar]
Savory Strawberry Pizza
A robust and smooth tomato sauce tossed with warm pasta and fresh spring vegetables - so flavorful, I loved it!
Cheesy Bread Sticks are a delightful, delicious way to use up left-over pizza dough!
Brown butter and toasted oat cookies
Tahin rolls (translation in side bar)
Dried strawberries make a pretty flower. Use them to top off dessert.
Spicy, molasses-rich Plum Almond Upside-Down Cake
[RECIPE] A squash recipe that tastes like pumpkin pie! Plus: it's Kosher for Passover!
Plum Oatmeal Tart: as good and healthy as a dessert can be
The fake crêpe readjusted – Socca stuffed with peppery greens, olives and goat cheese
Want something spicy? Try this Beef and Potato Curry made Southern Indian style
Jerk Chicken Panini with Pineapple-Black Bean Salsa...talk about flavor!
Thick and Hearty Turkey Chili
Making good chai from scratch is simpler than you might think. Flavorful and a wee bit spicy, it is a great way to enjoy chilly mornings.
Breakfast sandwich: egg, avocado, beets, pea sprouts, cheese, bacon!
Sweet Pea & Ricotta Crostini -- beautiful green appetizer for spring, that's easy PEAsy!
Bubblegum + Vodka= ?
Small dish but big flavors – Eggs cocotte with cream of zucchini, sundried tomatoes and artichokes