Spicy roasted tomato & black bean soup. Roasting tomatoes & peppers for this soup help to bring out their intense flavours. Spicy and bold.
Summer Squash Quiche with Thyme
A healthy version of an old favorite, Roasted Fish & Chips with Balsamic Butter Sauce.
Simple home-made curd cheese.
Asian crab claws, cooked on the BBQ
Thai-style Red Curry Fish Cakes with Cucumber Relish
Pork,Sweet Potato,and Mung Bean Soup
Gésiers d’oie: Confit of Goose Gizzards
Beef Samosas. Seasoned beef and veggies wrapped in flaky puff pastry and baked until golden. A perfect party appetizer.
Steaming hot xiao long bao - the Shanghainese soup-filled dumpling.
Crisp Sourdough Waffle | black cherry and mascarpone, balsamic caramel
The "Hoots Mon," a classic Scotch cocktail you'd be remiss to dismiss.
Whole Wheat Braided Bread
Pssst. The secret ingredient is...whiskey. Soft, chewy chocolate cookies with an unexpected and delicious twist.
Simple Chocolate Fudge Recipe
Pumpkin Whoopie Pies from the Baked cookbook
Chocolate Soufflé Cakes
Moist Vanilla Yogurt Cake with Orange Glaze
This is an easy and elegant pate, served with maple glazed apples. It is so rich and creamy you would swear it was fois gras!
Thin and crispy almond chocolate cookies, and one woman's wacked-out fantasy.
Delicious Chocalate Cupcakes! [in Spanish]
Candied Ginger Pumpkin Cake - a rich and luscious cake with little chunks of candied ginger flavor firecrackers going off in your mouth. The bomb in more ways than one!
This is my apple week version of the classically sophisticated Manhattan. I use Calvados as an innovative partner to the traditional Bourbon.
Maple Pumpkin Muffins
Pumpkin Waffles - Perfect way to spice up your breakfast and use up your pumpkin puree.
chewy chocolate chunk cookies - outrageously good!
persimmon, olive oil and yogurt cakes
The Case of the Missing Meatloaf, Its 1950s Replacement, and a Goat
Balsamic Goat Cheese and Pear Tart, Easy and Elegant.
Vietnamese vermicelli (bun) with a grapefruit-ginger sauce
Kicked Up Queso, the perfect thing for your next party!
Roast Chicken and Sweet Corn Pilaff
French Roasted Rack of Lamb with Lemon Persillade Crust