Simple masa de brioche en moldes de muffins
Spinach Pie - a perfect side dish for Passover, or any holiday.
From Tucson Arizona: PRICKLY PEAR MARGARITAS recipe from Cafe Terra Cotta Restaurant
Blackberry Streusel Muffins, the best streusel I have ever tasted.
Sophisticated and subtle pineapple custard, topped with brash and intensely sweet caramelised pineapple chunks .
Birthdays are a great excuse for baking cupcakes...
Macaroons with lemon and vanilla - crunchy, sweet and fresh!
Red lentil soup with coconut milk and ginger
Lemon Basil Fettuccine with Kalamata Olives (making food. eating food.)
A s'more transformed into a sophisticated tart.
Raspberry Almond Crumble with Vanilla Bean Custard (Shimelle)
Baked Walla Walla sweet onion dip - hot, bubbly and addicting! Try it with any sweet onion or even artichoke hearts!
Spinach Portabello Sandwich - Easy, healthy, and delicious!
Dan Dan Mian - Spicy and Peanut Buttery Suchuan Noodles
Super cool rainbow layered jello! Fun for kids and adults alike!
Lasagna Bolognese--you can make it too. Step-by-step photos of the whole process!
Have your jelly donut and eat it, too. But let's make it a muffin instead!
Homemade Spring Herb Mayonnaise and French Breakfast Radishes: proof that tastes can always change.
Rhubarb & Maple Bundt
Vanilla Bean Macarons
Don't be selfish with your food porn. Share them with Moo Mini Cards.
Egg Salad and Matzah. A simple lunch during Passover.
Chocolate Brownie Cupcakes with a Cocoa-Cream Cheese-Sour Cream Frosting - all with a hint of orange (adapted from a Dorie Greenspan recipe)
Mango Ketchup,an alternative to the worlds favorite condiment.
Palm sugar and ginger cakelets with toasted sesame seeds
Sundried tomato and walnut pesto with sprouts on homemade honey wheat bread.
PÃ¦re kage - Pear tart
Grilled cheese - not overdone, but not American slices, either. Your favorite midnight snack, simplified, perfected.
Fresh morels from the woods of Virginia are delicious in crepes.
Lemon tartlet from A Southern Grace. To try or not to try that is the question!
Rabbit rubbed with dijon - the start to fabulous Provencal Rabbit Stew.