Pasca: an Eastern European sweet Easter bread
Creamy Coconut Cake with Rum ~ What 's the secret ingredient to making this the best Coconut Cake Recipe. . . come see.
Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
This 'grate' grilled cheese necessitated a really fun cheese adventure: have yours now!
Strawberry Custard Shortbread Tart made with instant custard sauce.
This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.
Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.
Dutch mussel soup with saffron [Scroll down for English Recipe]
Sherry sauteed Shiitake with Goat Cheese, Arugula, Tomato, and a drizzle of Truffle Oil in a sandwich!
Wouldn't you like these for breakfast? Pancakes made with my homemade pancake mix, complete with a film about our breakfast!
Ground Turkey and Beans in a delicious Hispanic main course dish.
Leek Risotto with Mustard Parsley Coulis
[Recipe] Vanilla Vodka Jellies with Vanilla Vodka Chantilly Cream. I love Easter, Vanilla and Vodka!
Dobos Torte [Scrolld down for English Recipe]
Slow Cooker Pulled Pork
This Blackberry Lime Cake has the refreshing taste of Spring with the comfort needed to fight the lingering chill.
Chinese Beef Broccoli you can make at home
Sweet and Sour Glazed Pork Chops
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.
Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
Sometimes a day of foraging at the beach results in only a smattering of clams, mussels, crabs and shrimp. What to do? Make this risotto!
Spicy chicken salad to eat along with warmed tortillas
If you like your cinnamon rolls to taste like more than powdered sugar icing, this is the recipe for you.
A sampling of true French chocolate is rivaled by little else.
Spicy white pizza with bacon, shrimp & asparagus (perfect for spring!)
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Carrot and Zucchini Ribbons are as easy and fast to make as they are beautiful to look at.
Our entry for SheSimmers.com contest with Chef Curtis Duffy - Olive Oil Poached Salmon with Fennel Puree and Chocolate Sauce
Beevil the Evil Makes "S'mores"
Latte Art is made simply with foamed milk and espresso.
Chocolate cookies packed full of cocoa powder, melted chocolate and chocolate chips. Grab a glass of milk and enjoy! [recipe]
Asparagus Breakfast Wraps... eat your vegetables, for breakfast!
This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.