Grilled peach salad with feta cheese, pecans, baby lettuces and balsamic vinegar
Asparagus, pesto & Parmesan salad - simply delicious, and gluten-free!
Lime & Rosemary Granita
Homemade blueberry granola is the perfect on the go snack.
Berry Crumble: an easy way to make the best of your berries this summer!
Mars Bar Slice: Sweet, slightly chewy caramel flavoured crisp morsels covered in chocolate. 5 ingredients and 15 minutes is all you need!
Calvin & Hobbes cupcakes, handpainted on fondant.
Honey glazed carrots: a great way to use up all those carrots from the farmer's market!
Summon your inner Italian nonna and make these tortellini for someone special.
Fish shaped pancakes (Taiyaki) with chocolate filling
A delicate creamy Indian curry - Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce
Triple Chocolate Chunk Cookies: milk, dark and white chocolate chunks barely held together with cookie dough
Extra chocolately goodness: Chocolate mud cupcakes with rich chocolate fudge frosting
White peach + Olallieberry Walnut Galettes, with Maple Walnut Ice Cream
Burghul Pilaf with Hazelnut Pesto, Aubergine, Zucchini and Grilled Chicken [Scroll down for English Recipe]
A decadent flourless chocolate cake
Hawaiian Banana Bread
Basil Lime Sorbet -- a delightful, quick and easy celebration of all things "summer"!
Mini Cinnamon Muffins - buttery, cute little melt-in-your-mouth gems.
Fend off some of the summer heat with this chilled ramen salad called Hiyashi Chuka Soba.
Sour Cream Pecan Coffee Cakes with a new Musical Pairing!
Classic Baked Doughnuts, with a twist... Lavender Sugar.
Summer melon salad with mint.
Chocolate Caramel Shortbread Bars with Vanilla Fleur De Sel
Simple to make button butter cookies. Perfect for entertaining!
Cherry Chocolate Malt Cupcakes
A scoop of San Francisco's Bi-Rite ice cream topped with homemade Tartine caramel sauce and chopped pecans.
the best pound cake i've ever had - super moist, tangy, and lemony.
This snack-cum-dessert salad Thai-style features the sweetness of the corn and the creaminess of the coconut. Try the raw vegan version too!
Blackberry Pie Squares - The beauty of this is that you can use your own homemade pie filling from the blackberries you picked or purchased in the summer, or simply grab a can off your grocer's shelf and put this together. [reci
Scandinavian smoked mackerel and grapefruit salad with crisp bread and caviar
For drinks or over ice cream, rhubarb syrup with vanilla.
Fresh rocket and brazil nut pesto, great stirred into hot pasta
Pancakes for pork lovers. Ground Chicharron instead of flour make these a tasty lo-carb alternative with many possibilities.