CREAMY SPAGHETTI WITH BUTTERNUT SQUASH, LEEK AND OREGANO TOPPED WITH WALNUTS AND PARMESAN
Spicy Chicken in Black Bean Sauce
Chinese fermented beancurd. No, it's not as nasty as natto. Find out how to use this sweet, salty, savory flavoring.
Creamy coconut red lentils served with couscous.
Pecan Pie Macaron. A little twist on a Southern favorite.
lovely eclairs for any occasion
Joy the Baker makes Butterscotch Pudding with Bourbon Whipped Cream.
Mini Pumpkin Whoopie Pies - October Cookie Carnival
Beautiful autumn apples bathed in caramel.
Baked mandarin custard, mandarin and hazelnut soldiers
Thick Mushroom and Herb Soup
autumn farmers' market salad
The ultimate fall pork chops. What says fall more than butternut squash, cranberries, apples, and pumpkin seeds?
Homemade French Fries are Easy and Delicious
Curry Leaf Rice. Who can resist the rich, earthy aroma of curry leaf!
Just in time for the cooling temperatures of Autumn... a pumpkin roll with delicious cream cheese filling!
Kamut Pizza Topped with Almond-Basil Pesto and Tomatoes
fig and blue cheese pork!! A timeless classic flavor combo!
Ever had Kamut? What better way to try out new grains than in shortbread!
Apple Pie Poppers for your eating pleasure!
Spartan Apple Crisp
Some days, you just need more frosting.
An apple a day keeps the doctor away
spiced plum cake
A hearty Oktoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise.
My experience at a taping of the Martha Stewart Show and the cookie that saved the day...
Kylie Kwong's Shrimp Toasts
World's Quickest Chicken.
Indian Herby Lamb Chops and Spinach Pilaf
Fried, errr, baked chicken.
The Boastful Baker's chocolate waffle cookies with white chocolate glaze.
Raspberry and Peach cake. It's full of summer sunshine and sure to impress your guests.
A chili and cornbread that will warm you right up!
Chicken marsala (more or less) with shiitake mushrooms