For those of us for whom a little Chilli goes a long way, drying Chilli Peppers is an easy way to extend the life of this versatile cooking staple.
Easy and Reliable Hot Cross Buns Recipe
[recipe] A Cozy Kitchen makes Maple Bacon Pancakes!
Grappa & Limoncello - delicious after-dinner drinks.
Vanilla arborio rice pudding. Creamy, sweet, and comforting; perfect for a rainy day.
Beyond Easy Dinner Rolls-very easy in the realm of yeast breads! Delicious too...
Crispy & Light Waffles - the best waffles I ever had in my life. Try it today! You won't regret it.
Toblerone hot chocolate
Have some beer in the fridge? Mix up a batch of healthy honey beer bread!
S'more cupcakes - layered with graham cracker crumbs, chocolate chips, and marshmallow topping
Sparkling wine sabayon with fruits.
Coconut chocolate pudding (dairy free) on a shortbread cookie
Blood Orange & Cardamom Upside Down Cake. Celebrating California citrus with a David Lebovitz recipe [recipe]
Apple and cinnamon mini pies
The Grill Athens, GA
Julie Sahni's authentic and masterful gosht kari (classic meat curry) + my summer in India
The shrimp and grits at Locanda Verde in Tribeca in New York City
Mom's chicken vegetable soup with homemade croutons. An easy, weeknight crock-pot recipe!
Lamb and Fennel Bolognese, a comforting and familiar dish with a twist. You may never make bolognese with beef and pork again.
Yummy Artichoke Paté
Spaghetti al nero di seppia (squid ink spaghetti)
Sweet chestnut jam with Tonka bean [in French and Italian]
Peanut Butter Sandwich Cookies with Milk Chocolate Filling. Guarantee these won't last more than a day around the house!
Sunday morning waffles. Perfect for a lazy weekend!
Butternut squash and tomato soup with ras el hanout, a delicious Moroccan spice mixture to spice up any dish!
Spring talk and a beef vegetable and tofu stir-fry. Delicious!
Pistachio pesto over spinach penne with broccolini. Green food at its best.
Make your own bread in just 30 minutes.
Swedish blog, use google translator on the left side bar.
French pancakes with blueberries because every month should be a national pancake month!
I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough
Broiled Calamari with Lemon and Parsley
Kobe beef burger at The Source (Wolfgang Puck)