Rose Milk - for PINKTOBER
An exotic drink or an elegant dessert with fresh rose petals .
Cheesecake with blueberries [Recipe in Italian]
Portobello Mushroom and Curried Spinach Quiche
Snickers and dark chocolate brownies: the best brownies I've ever made.
Blue Crusted Buffalo Crumble Pizza
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
Ginger Peach Muffins. Recipe from Good to the Grain.
Gluten-Free Irish Soda Buns and my BlogHer Food recap.
Pumpkin Scones with not one, but two glazes - bursting with the flavors of fall!
White Pumpkin Parmesan Cream Soup with Sourdough Croutons. Have you cooked with white pumpkin?
Homemade pumpkin pie, my journey to update a classic holiday dessert.
Manuka Honey & Lemon Madeleines
Buttermilk Backed Chicken
Celebrate World Bread Day with a vegan chocolate brioche!
Savory Pumpkin Quiche
Pumpkin blossom and chicken crepes.
Spiced roasted chickpeas with Spinach
Mini Lemon Tartlets with Little Buttercream Bees & A Culinary School Banquet
Mustard & fontina macaroni cheese.
Homemade spinach pasta!
Beggars Purses made from Phyllo stuffed with Goat Cheese and Sweet Onion Jam
Even in the middle of Cowtown it's not hard to admit that I *heart* Alberta Beets
Strawberry jam ice cream
Whole Wheat Scoop Cookies are a satisfying treat for kids of any age.
Salted caramel brownies - These amazing brownies are sweet, chewy, creamy and salty.
Cannelé is a French pastry. Caramelized outside and moisty inside. (Recipe in French)
Have I achieved the perfect scone yet? You tell me.
Vanilla French Toast for a Cool Autumn Day, becuase everyone deserves candy for breakfast
Cardamom macadamia nut vegan pancakes. So good that even meat eaters will ask for more!
Pomegranate Ice Cream with Candied Pecans makes a lovely summer treat!