ANZAC biscuits (cookies) traditional Australian and New Zealand biscuits with oats and golden syrup.
Finished with a drizzle of deep green pumpkin oil and toasted pumpkin seeds, this carrot soup provides a feast for the eyes as well as the soul.
a lighter, more bread-like scone...
Kitchen Pantry's Indian rice pudding
A light Rutabaga and Avocado Soup
CrÃ¨me BrÃ»lÃ©e - for pyrophobics!
Cherry & Blackberry Cobbler just like Mom's!
A step by step guide to making sushi rice and maki rolls.
aerated chocolate from "In Search of Perfection"
Spicy Butternut Threads (Raw): A perfect accompaniment to any savory dish!
An army of homemade Orecchiette, little ear pasta direct from Puglia.
Clams Oreganato with Swiss Chard
Bistro at Home: EntrecÃ´te BÃ©arnaise (Pan-Seared Rib-Eye Steak With BÃ©arnaise) and Pommes Pailles (Shoestring Potatoes)
Lamb Tagine: Middle Eastern comfort food
Don't be scared of fish pie! It's a classic British comfort food.
Pasta al forno di Fior di Zucca
Memories of a delicious moment in Provence, this wild boar sausage is (almost) just as good.
Creamy roasted cauliflower with charred poblano chilli soup.
Charcoal infused cold Noodles
Key Lime Tartlets with whipped cream and toasted coconut.
Ersatz diâ€¦ Nutella del Cavoletto di Bruxelles
Golden oat pancakes with chunky peach topping.
Yummy dessert ready in 17 mins and 10 seconds.
Lots of apples, crunchy Speculoos and a cool swirl of Mascarpone-whipped cream.
"Roti jala" essentially a savoury lacy crepe pancake thats eaten dipped in your favourite curry. A popular Malaysian/Singaporean strret food recreated at home.
A twist on Banh Mi Chay, that fabulous vietnamese sandwich!
Coconut Almond Granola Bars
Spicy Eggplant/ Aubergine Dip
Brillat savarin is an unbelievably creamy natural rind cheese with an earthy but clean flavor up front; a metallic high note in the middle; and jolt of pepper going down.
Homemade Japanese Pork Cutlet Curry
How Ina-ful life is, now she's in my wooorld! A take from Moulin Rouge, but you'll understand once you try Ina's Carrot Cake Cupcakes & Sour Cream Coffee Cake!
Pan Seared Scallops, roasted beets, Russian Kale, horseradish sauce
Red Velvet Cupcakes - A touch of Southern grace in the form of a cupcake.
Cardamom Lassi from Cook & Eat
Ginger Baked Tofu with an Agave-Nectar-Sweetened-Peanut-Sauce served with roasted garlic cauliflower garnished with ripped basil leaves. Yum!