A spinach souffle and inspiration from Julia Child
Grilled Fennel with Balsamic Vinegar
Veggie Pizzas with a great crispy crust!
Using Michael Ruhlman's suggested ratios for bread dough, I made what is probably my most trimphant loaf ever.
Nutella ice cream with coffee macerated cherries
Peanut Butter Cup Cupcakes
Chilli chocolate brownies. After falling in love with chilli dark chocolate, I thought what better way to warm up a gloomy winter Tuesday than to make some chilli chocolate brownies for morning tea?
Rainbow Jello: 12 colorful layers create one beautiful gelatin dessert.
I kick off a week of cupcakes with this classic flavor combo. Martha's Devil's food cupcake topped with ganache!
Lemon Ice Cream Sandwiches with Raspberry Swirl: Chewy lemon-scented cookies filled with a lemon ice cream and streaked with a fresh raspberry compote
Read more: http://stickygooeycreamychewy.com/2009/08/16/flavor-of-the-mont
eggs benedict with hollandaise sauce
Roasted garlic corn from the Abel and Cole Cookbook.
San Shoku Domburi: Rice bowl with 3-Colored Topping
Who says BLT's have to be between two slices of bread?
Little Boy Blueberry Bread ~ Come Blow Your Horn!
Greek Yogurt, Blueberry Honey (from Maine) and Fresh Raspberries
Pickled Watermelon Rind
Popcorn (yes, popcorn!) so good it got to move ahead in line. They don't call it perfect popcorn for nothing!
Cupcakes. This basic cupcake batter not only makes great vanilla cakes, but is also a great base that can be made into lots of different treats...
Roasted Vegetable & Soyrizo Frittata.
Fall is officially here with pumpkin and beets!
Toasted Coconut & Almond Rice with Mint. This is no sad side of rice - it's jubilant!
Crispy Roasted Vegetables on Creamy Polenta
The Big Z's Famous Baba Ganoush. This middle eastern eggplant dip can be eaten as an appetizer or even a meal!
Lentil Salad: good any time of the year warm or cold.
Egg Curry in a creamy coconut gravy.
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.
Super moist, dark at midnight...Mocha Cake
Got the urges? Need it bad? Think chocolate. Satisfaction guaranteed.