Muffins with dried fruit: soft and tasty ! [Scroll down for English]
Slightly sweet anise flavoured Tuscan flatbread, stuffed and topped with black juicy grapes.
Mouth-watering braised pork ribs with mushrooms!
Lemon shortbread cookies [in Catalan]
Matcha & White Chocolate Yogurt Mousse.
Meyer Lemon Yogurt Cake
Salted Cashew Cookies with a homemade Dulce de Leche filling. I want them to last forever.
I know it ain't quite summer yet, but these raspberry lemonade bars might just trick you into thinking it is!
Paella with chicken, prawns and chorizo. Not quite authentic, but looks and tastes pretty good...
Peanut butter blondies topped with melted peanut butter chips and scattered with toffee bits.
Rosemary, yogurt and a few pieces of chicken....that's it...
Warm chickpea and artichoke salad--the most satisfying quick meal you'll make!
Franks and Beans and Bacon!
Homemade Cinnamon Buns - soft, gooey and worth every delicious calorie!
Oranges are sweet and ready in the market, so make this wintery upside down cake.
When was the last time you made homemade doughnuts?
Scrumptious Bananes Pesées from HaIti. Deep Fried Plantains that take minutes to prepare. Crunchy and sinful.
Pasta with Black Chickpeas, traditional Italian recipe. [Scroll down for English]
Strawberry cupcakes with strawberry meringue buttercream frosting.
Three-Tone Chocolate Mascarpone Mousse Cups. Eggless and fabulous.
Chocolate cake with espresso buttercream [Scroll down for English]
Homemade Blue Cheese Dressing made with Gorgonzola. Delicious, creamy and super simple.
Momofuku's crack pie. Worthy of all the gushing?
Red carpet ready menu featuring my favorite red food recipes!
I adapted my orange marmalade recipe and came up with Mandarinquat Meyer Lemon Marmalade with Cinnamon Stick. You could use kumquats too.
Gorgeous caramelized mushrooms with kale and goat cheese hugged by a yeasted buckwheat crust
Chocolate cinnamon fudge recipe from A Cozy Kitchen is delicious and sooooo easy to make!
Strawberry Pistachio Cookies
Delicious Caramelized Macadamia Nuts!! (in Spanish)
Authentic Tarte Tatin for the lazy chef
Cherry Tomato Focaccia with Garlic and Basil
Creamy Artichoke Soup with Walnut Oil, Toasted Pine Nuts and Fresh Chives.
Garlicy Turnip, Kohlrabi and Purple Yam topped with Fried Sage Leaves (vegan)